Ngokungafani nekhefu eliqhelekileyo, i-muffins yinto encinci kwaye ithambileyo, kwaye yonke into ibulele kumxholo ophezulu wezithako zamanzi ehlambini. Ukongezelela, akukho mfahluko omkhulu. Njengama-muffins, i-muffins inokungeniswa ngokulula kunye neentlobo zeziqhamo, izithelo ezomileyo kunye neentonga, zongeza idayisi kunye neflekti, i-tshokoleji kunye ne-cocoa-yintoni esiyihlose ukuyenza, ngokuhlaziya iirephepheni ze-muffins ezikule nqaku.
Amafflethi nge chocolate kunye ne-banana-recipe
Ezinye zezona zidumileyo zi-muffins. Inkampani yetshokolethi okanye i-cocoa kuyo ingenza ibhotela okanye iibhanana. Sagqiba kwelokuba sihlale kwinqanaba lokugqibela, siyabonga ukuba i-muffins iya kuhamba ibe yinto ephilileyo kunye neleyo.
Ukuba ufuna ukuzama iresiphi yamanqatha amancinci, yikhuphe nje amaqanda kwi-recipe (iibhanana zibophe ngokugqibeleleyo izithako kunye) kwaye zithathe i-yogurt naluphi na ubisi lwezityalo.
Izithako:
- umgubo - 165 g;
- i-cocoa - 55 g;
- ushukela - 75 g;
- i-yoghurt - 85 ml;
- iibhanana - iziqwenga ezi-3;
- amaqanda - ii-2;
- ioli yohlaza - 75 ml;
- soda - 2 tsp.
Ukulungiselela
Ubhanana kule recipe ifanelekileyo ithathwe kwizinto ezivuthiweyo. Bona, ekugqibeleni, banokutshatyalaliswa lula kwaye baya kuba banako ukunika ukunambitheka kunye nobumnandi. Iibhanana ze-peel kwi-puree kunye ne-whip le mazambane ahlambulukileyo kunye namaqanda, i-yogurt kunye noshukela. Phalaza ioli yendalo. Ukudibanisa ngokuhlukileyo izinto ezisele ezomileyo. Hlanganisa izithako ezomileyo kunye kunye neengxube. Unenzondelelo ngokudibanisa akuyimfuneko, usenokushiya umxube amancinci amabhola amancinci amancinci, kuba ungaphantsi uxube inhlama, i-lesser it will end up. Ukuhambisa intlama ngefomfini, u-oyile ngaphambili okanye ubhalwe phantsi kweempawu ezizodwa zamaphepha.
Ukubhaka kuthatha malunga nesiqingatha seyure kwi-180 degrees.
Ii-Muffins kunye nama-cherry kwi-yogurt-iresiphi
Ukuba awunayo i-yoghurt esesandleni, oko kungatshintshwa i-fat kefir, kwaye okokugqibela akufuneki nokuba yintlahlela yokuqala, njengoko umdaka owongezelelweyo kumveliso ogqityiweyo awuyi kuvalelwa.
Izithako:
- umgubo - 295 g;
- i pow powder - 1 tbsp. isipuni;
- ibhotela - 75 g;
- ushukela - 115 g;
- amaqanda - ii-2;
- kefir - 185 ml;
- i-vanilla - 1/4 amathisipuni;
- cherry - 3/4 tbsp.
Ukulungiselela
Lungiselela amajikijolo ngokususa ithambo kubo. Kungcono ukusebenzisa i-cherry e-fresh, kuba i-berry efriziwe inika i-blue tinge eluhlaza, kodwa nangona ukubonakala kungeyona nto isisiseko, ngoko unokusebenzisa umkhiqizo oqingqiweyo, ukungafani kwintlaba ayiyi kuvelelwa.
Hlanganisa iimbini zokuqala zokudibanisa. Ioli ecocekileyo iphendulela i-krimu, i-sugar-pre-sprinkling it. Xa ukhilimu webhotela sele ulungele ukuqhuba, uqhube iqela lamaqanda kuwo, uqhubeke nokubetha. Ngoku kongeza umxube weoli kunye ne-vanilla uze uthele kwi-kefir. Hlanganisa yonke into ngomxube owomileyo uze ungeze ii cherries ezihlutshiwe. Nika zonke izinto kwiibhokisi ze-muffin ze-12 zeefenethi uze uthumele yonke into ukubhaka kwi-degrees ka-190 malunga nemizuzu engama-20-25.
I-recipe elula yokukha amanzi
Iifomfini ze-Curd zifunyenwe zixubane kunezihlobo zabo, ezichazwe ngasentla, kunye nokubonga ngokukhawuleza, okwenza inhlama ibe yinyaka, kwaye ngexesha elifanayo likhulu.
Izithako:
- umgubo - 215 g;
- ushukela - 135 g;
- i pow powder - 10 g;
- i-cottage cheese - 110 g;
- amanzi 115 ml;
- ioli yohlaza - 65 ml;
- ipeel yeelmon enye;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa izithako zokuqala ezintathu kwisitya esinye. Kwesinye, sibethe i-cottage shizi ngeqanda kunye ne-citrus peel, yongeza ioli kunye namanzi apho. Umxube owenziwe ngumbane uxutywa kunye owomileyo ukwenza inhlama engaphezulu okanye encinane. Ukuhambisa intlama kwieseli ezili-12 zobumba ze-muffin, bhakaze imizuzu eyi-15 kuma-degrees angama-190.