Inxalenye yeyona ngxube yenyama yengulube - izibambo. Ngokuqhelekileyo bayathandwa kakhulu njengeentlobo zokutya. Nangona, kunye neentambo zeengulube ezingenakunzima unokupheka ngokulula iintlobo ezahlukeneyo zokutya. Ukufikeleleka, ukuphuculwa kokupheka nokuzithemba kwisiphumo esiyimpumelelo kuya kwenza ukuba le nxalenye yenyama ibe yinto ebalulekileyo kakhulu kwimveliso yemihla ngemihla.
Ngaba mnandi ukupheka izibambo zengulube kwipani yokupanda?
Izithako:
- amazambane (akakhulu) - 345 g;
- izibambo zeengulube - 735 g;
- igalikhi - iincinci ezine;
- I-Adzhika (i-seasoning) - 0,5 tsp.
- ityuwa likhulu;
- zomile ipapuri;
- ioli ye-sunflower (ecaciswe) - ukucima.
Ukulungiselela
Iimbambo zeengulube zihlambulukileyo zihlanjwe zicutswe. Siyityulela isonka ngasinye ngetyuwa, i-ajika, i-pepper, i-garlic echotshoziweyo kwaye ishiye ukucwina imizuzu engama-40. Sipheka malunga nemizuzu elishumi ngokushisa okukhulu.
Sithatha amazambane, sam kwaye sinqumle kwiingxenye ezine. Sifaka amazambane kwi-pan yokucima kwiimbambo, ukunciphisa umlilo kumncinci, siwugubungele ngesiqhekeza uze ubambe imizuzu engama-30, uvuselele ngamanye amaxesha. Ekupheleni kwenkqubo yokucima, umlilo unokunyuka ukwenzela ukuba iifatates kunye neebhontshisi ezibomvu.
Iimbambo zeengulube ezinonophelo - iresiphi ye-multivarka
Izithako:
- izibambo zeengulube - 1200 g;
- anyanisi - 110 g;
- Ipepper yaseBulgaria - 80 g;
- igalikhi - ama-3 amancinci;
- iifatata - 825 g;
- i-safari - 1/2 tsp;
- i-paprika - 1 ithisipuni;
- iwayini elimhlophe (lisoloko lomile) - 225 ml.
Ukulungiselela
Okokuqala, ukufudumala umququzeleli kwimodi ye "Baking", kwaye uthele ioli yohlaza kwisitya. Ngokukhawuleza xa iguqulwa, yenzeke iimbambo phezu kwayo kwaye ungeze kwinyama encinane yeetatate kunye ne-half-ring ye-anyanisi kunye neentsimbi. Emva koko wongeza i-garlic eqoshiwe. Kwi-stupa, cokisa i-safron ngokunyanisekileyo uze uyithulule ngewayini elimhlophe. Phalaza umbane ococekileyo kumxholo we-multivark, uze ufefe i-paprika uphinde uthele iiglasi ezimbini zamanzi. Tshintshela ku "Kucima" uze uvumele isidlo ukuba sikhuphe ihora kunye nesiqingatha.
Iimbambo zeengulube ezinoncedo kwi-oven kunye namazambane
Izithako:
- izibambo zeengulube - iziqwenga ezili-14;
- uRomary - 45 g;
- Ioli yeoli yomnqumo wokuqala - 60 ml;
- igalikhi - iincinci ezine;
- ipilisi emnyama emitsha - ukunambitha;
- ityuwa likhulu - ukunambitha;
Ukuzaliswa:
- amazambane - 635 g;
- igalikhi - 2 amancinci amancinci;
- i-anyanisi - 125 g;
- ukhilimu omuncu (ubuncinane 20%) - 115 g;
- i-mayonnaise (mhlawumbi ekhaya) - 115 g;
- ityuwa, ipepper;
- ezomileyo izityalo.
Ukulungiselela
Izibambo ezihlambulukileyo ngokucophelela zihlukaniswe kakuhle kwi-vertebrae, kwicala elibhekise phambili, zazala iziphelo zethambo, zinqumla inyama. Emva koko, vula imicu yokubamba i-ribbed ukuze isakhiwo sifane nesithsaba, kwaye unamathele emaphethelweni nge-floss okanye i-toothpicks. Ngethuba lomphezulu weempahla kunye nomxube weoli ephakamileyo yeoli, ityuwa, i-pepper garlic kunye ne-rosemary kwaye sinqume isithsaba sethu kwisifriji ngeeyure ezimbalwa. Iyure enye ngaphambi kokubhaka, sisusa i-preform kwaye siyitshisa kwindawo yokushisa.
Okwangoku, sihlambulula kwaye sinqume amazambane kwiinqununu ezinkulu kunye no-anyanisi kunye neendandatho zekota, siphunga ityuwa, iitrob ezimnandi, zongeza umxube we-ukhilimu omuncu kunye ne-mayonnaise kwaye udibanise kakuhle.
Ngoku sibeka isithsaba sethu kwi-baking sheet ehlanganiswe ne-foil, gcwalisa i-vegetable filling and put in aven ovuthayo ukuya kuma-degrees angama-210 ukuya kwimizuzu elinesibini ukuya kwimizuzu engamashumi amabini, kwaye uyanciphisa ubushushu kuma-170 degrees uze ubhake iiyure ezimbini.
Isobho sobhakabhaka seengulube
Izithako:
- ukubhema iimbambo zeengulube - 325 g;
- iifatata ezinkulu - izilimo eziyi-5;
- ipeysi - 425 g;
- i-anyanisi (enkulu) - 1 pc.;
- izaqathe - i-1 piece;
- imifuno;
- ityuwa.
Ukulungiselela
Iifesi zihlanjululwe kwaye ziphekwe ekushiseni okuphantsi kweeyure eziyi-1.5. Yongeza u-anyanisi oqoshiwe kunye nekarrotti egayiweyo. Ukupheka malunga nemizuzu engama-20. Emva koko sibeka izibambo zokutshaya, zidibanise zibe ziqhekeza. Emva kwemizuzu eyi-15 sifaka amazambane, ityuwa, i-pepper kwaye sipheke isitya kuze kube sekulungele. Songeza i-melenko ehlanjwe imifino kwaye ubilise imizuzu emibini.