I-recipe emangalisayo, esiyigqibileyo ukuyiqwalasela kule nqaku, ihobise itafile yakho kwaye iya kukukholisa iindwendwe ezinomdla omnandi. Hlangana nesaladi ye-Kalla!
I-Recipe yesaladi "I-Callas" kunye nencwadana yenkukhu
Xa uqala ukujwayelana neresiphi yesi sidlo - into yokuqala ubeka ingqalelo kwizinto ezilula kunye nokukhohlisa. Izithako eziqhelekileyo zithengiswa kwisaladi ezithatha iindwendwe kuqala ngokuyila kwayo, kwaye emva koko.
Izithako:
Kwi saladi:
- Inyosi yenkukhu - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ushizi onzima - 100 g;
- ama-champignon amatsha - 200 g;
- imayonnaise;
- ioli yohlaza - ukucoca.
Ukuhlobisa:
- iiplate zeeshizi ezenziwe;
- anyanisi eluhlaza;
- Iikaroti zaseKorea.
Ukulungiselela
Masiqale ukupheka kunye nokulungiselelwa kwezithako: i-flet fillet ibilise ngamanzi anosawoti kuze kuphekwe, emva koko sipholile kwaye sinqunyulwe ngamaqhekeza amancinci. Sigubha izaqathe kwi-grater enkulu, siyakutyula i-anyanisi, sinqume ama-mushroom ngamacwecwe amancinci. Fry imifuno kwioli yemifuno. Amaqanda ubilisa kanzima abilisiwe kwaye aphehliweyo, kwaye ushizi uhluthwe kwi-grater enkulu, okanye uthathe iibhubhu ezincinane.
Ngoku makhe siqalise ukuqokelela isaladi: beka inqanawa yenkukhu ebilisiwe kwisitya esicwebileyo uze uyigubungele i-mayonnaise. Emva koko, sasaza uluhlu lwama-mushroom othosiweyo, u-anyanisi kunye neetikiti uze uphinde uhlanganise yonke into kunye ne-mayonnaise. Umqolo wesithathu unamaqanda kunye noshizi, kwakhona kwakhona i-mayonnaise. Ukuhlobisa isaladi ingafafazwa ngamacube.
Unokuyihobisa isaladi ngoncedo lwamacwecwe eshibilikile, okufuneka aditywe ngendlela ye-callas, wenze izibonda zeentyatyambo ezivela kwiidroti, kwaye zivela kwiintsiba ze-anyanisi eluhlaza.
Ngaphambi kokukhonza, isaladi kufuneka ishiywe kwiqrijini imizuzu engama-30-60, emva koko iyakunikwa kwitafile.
Isaladi ye-Kalla kunye ne-shrimps kunye ne-crab stick
Izithako:
- Izibhakabhaka ezibilisiweyo ngaphandle kwegobolondo - 150 g;
- izintambo ze-Crab - 150 g;
- amaqanda - amaqhekeza amathathu;
- iinanimpe ezinamathanga - 100 g;
- ikhukhamba entsha - icandelo eli-1;
- imayonnaise.
Ukuhlobisa:
- Iidroti zaseKorea - 50 g;
- iiplate zeeshizi ecibilikile;
- Ipepper yaseBulgaria - 1 pc.;
- anyanisi eluhlaza.
Ukulungiselela
Ukulungiselela isaladi, iziqu ezininzi eziphekiweyo zicutshungulwa zibe ziincinci ezincinci, iintonga ze-crab ziyavela kwaye zinqunywe. Amaqanda ubilise. Iikhukhamba kunye neinanapali zinqunywe kwiikhabhi. Zonke izithako zidibene kunye kunye nexesha le-mayonnaise. Sifaka isaladi kwisitya kwaye siwagubungele iinqwelo zeekroti. Sithsalela isaladi nge-callas kwi-cheese ecibilikile, i-pepper kunye no-anyanisi.
Iladi ye-Kalla nge ham
Inguqu engaqhelekanga yesaladi "I-Calla" ithetha ukuba ushizi uzinxibe ngeentyatyambo ngokwazo, ezenziwe kwiinqununu ezincinci zenyama. Ngenxa yoko, sifumana ukutolika kwantlandlolo kwintlanzi eyaziwayo ephuma kwichisi.
Izithako:
- ham - 500 g;
- ushizi - 170 g;
- igalikhi - ii-cloves 2;
- amaqanda - ama-5 amaqhosha.;
- i-mayonnaise - ukunambitha;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Iskimu sokulungiselela isaladi yinto yokuqala elula. Siqala ukupheka ngokuxubha ushizi ocibilikiweyo, ubilise amaqanda, ugaya kwaye udibanise noshizi kangangoko kunokwenzeka. I-Sdabrivaem i-garlic-garlic eyindiki exinekile, i-mayonnaise kunye neziqholo zokunambitha.
Iinqotyi zinqumle kwiibhloko ezincinci. Phakathi kwinqanaba elincinci lentsimbi, faka umxube omncinci we-cheese uze uphendule emaphethelweni enyama ngesimo seentyatyambo. Hlaziya umklamo ngesaphetha esincinci, okanye i-toothpick elula. Ephakathi kweli "ntyatyambo" sifaka isiqwenga sesanqante.