Abanye abantu bayamthanda kakhulu kwaye bayayithenga rhoqo. Ingaba uyazi ukuba i-jerky inokupheka ngokulula ekhaya? Ngaphezulu, ngoko uya kuqinisekiswa ngokupheleleyo ukuba ayinayo i-preservatives, ayikho izongezo ezinobungozi, kwaye iya kuhlala ifunyanwe ngokubalulekileyo kunye neendwendwe ezingalindelekanga ezingalindelekanga.
Unokumisa nayiphi na inyama: inkukhu, inyama yenkomo, kunye nengulube. Ukwahlukana kuphela kukuba inyama eyahlukileyo idinga i-seasonings eyahlukeneyo kunye nexesha lokupheka. Ukuba usenokugqiba ukuzama ukupheka ekhaya, i-article yethu yokutya iyakukunceda kule nto. Makhe sibone ngeendlela ezahlukeneyo ngendlela ekhethileyo yokwenza i-jerky.
I-Jammed yenkukhu yenkukhu - iresiphi
Izithako:
- Ifayile yenkukhu - ama-5.
- ulwandle ityuwa lukhulu;
- umsila omnyama omnyama - ukunambitha;
- basil, thyme, rosemary;
- cognac - 5 tbsp. iipuni.
Ukulungiselela
Ukuze sipheke inkukhu enzima, kufuneka silungiselele. Sithatha i-fillet, ukuhlamba kwam, siyihlambulula kwiifilimu nakwezokhumba, sihlamba kwaye somile ngethoyile. Emva koko thabatha isitya sokupheka ngeglasi uze uthele uluhlu oluncinci lolwandle lwetyuwa kunye nepsipi yomhlaba ukuya ngasezantsi. Unokongeza i-cognac apha ukuba awusondli abantwana ngale nyama. Ngoko ke, nyameka ubeke efayili eqhutywe yenzaka, efafazwe ngetyuwa, ipipper kunye neziqholo. Ukugubungela ngokugqithiseleyo ngesigqubuthelo okanye ukwelula ifilimu yokutya uze uyibeke emini kwifriji. Ngeli xesha, inyama isetyenziswe ngetyuwa kwaye ifakwe kwiimifuno, iziqholo kunye ne-cognac.
Ekupheleni kwexesha, sithatha inyama esiqandisini, sihlambe ngokuphindaphindiweyo ngaphantsi kwamanzi abandayo kwaye uyifake kwiphepha lokubhaka. Sithumela inyama enomlilo kwisitanu esinokutshiswa ngomzuzu o-10, ukuze somile kakuhle. Sifaka inyama esomileyo kwi-cheesecloth okanye nge-napkin kwaye siyihlambulule kwifriji enye ngolunye usuku. Yikho konke! Siyinqumle inkukhu eminqeni emincinci kwaye sinandipha ukunambitha kwayo okumangalisayo.
Yenkomo eyomileyo
Izithako:
- yenkomo yenkomo - 500 g;
- ityuwa enkulu yolwandle;
- pepper emnyama;
- iziqholo ezinomileyo: i-cumin, i-paprika, i-coriander-ukunambitha.
Ukulungiselela
Sithatha isondlo seenkomo, sihlanjululwe kwaye sihlambulule konke okungeyomfuneko. Kwisitya esinobukhulu obufanelekileyo, galela ulwandle lwesityuwa kunye nompompo omnyama. Sibeka inyama phezulu kunye netyuwa kwakhona. Gubungela isikhephe ngesigubungelo esinyeneyo okanye uqinise ifilimu yokutya. Siyifudukela ebandayo (siyifaka efrijini) malunga neeyure ezili-10. Emva koko sithatha inyama enetyuwa kwaye sihlanjululwe kakuhle ngamanzi amaninzi ngamaxesha amaninzi. Yakha itilu uze uyibeke etafileni. Kwisitya esahlukileyo, xuba nayiphi na imiphunga ekhethiweyo yokunambitha kunye nokucoca ngokucophelela inyama yethu nabo. Emva koko gquba inkomo yenkomo kwi-cloze ecocekileyo okanye i-napkin ecikizekileyo kwaye uyibuyisele kwisifriji. Inyama iya kuba ilungile ngeveki, kodwa awuyikulibala ukuyijika efrijini yonke imihla.
Isidlo esomileyo sinokugcinwa ixesha elide, into ephambili kukuba kugcinwe ulawulo lokushisa kwaye ungavumeli ludume.
Iinyama ezomileyo kwi-aerogril
Ukuba ufuna ukupheka inyama ngokukhawuleza, ngoko kuyayisebenzisa ukusebenzisa i-aerogril. Ukwenza oku, ityuwa inyama, uyibeke efrijini kwaye uhlambulule, njengoko kuchaziwe kwiihotele ezisezantsi, kwaye ke, endaweni yokugaya kunye nokucoca, senza i-podvyavim inyama yethu kwi-aerogril. Siyifaka apho imizuzu engama-50, sibeka ubushushu kuma-degrees angama-100, uze uyiphathe, uyipholise kwaye uyisuse kwakhona ngexesha elifanayo. Phinda le nkqubo 3-4 amaxesha. Yonke into, i-aerogrill ilungile! Bon appetit!