Namhlanje siza kukuxelela indlela yokwenza i-marshmallows eyenzileyo. Ukutya okunjalo kuya kubhenela kuwo onke amakhaya akho kwaye kuya kuba luncedo ngakumbi kunokuthenga.
Indlela yokwenza i-marshmallows ekhaya ukusuka kumaapulo?
Izithako:
- iiapulo - 400 g;
- ushukela - 400 g;
- abamhlophe beqanda - ama-3 ama-pcs.
Ukulungiselela
Ii-apula zihlanjululwa, zichithwe ngokufanelekileyo kunye neenkcukacha ezincinci kwaye zifakwe kwiincinci ezincinci. Emva koko usasaze isiqhamo kwisiqwenga, usibeke emlilweni olinganiselayo kwaye ubambe imizuzu engama-20, uvuselele iziqulatho. Isiqhamo siphume kuze kube yilapho sinyanzeliswa, kwaye sibuye sibe ngamazambane ahlambulukileyo. Siyidlulisela kwisitya, uthele iswekile uze uqalise ama-white whites. Hlanganisa yonke into ukuya kwindlela yokwenza ubunzima obunzima, obunobunzima kwaye uyayifaka kwi-molds encinci. Siyithumela ehovini, sishushu kwiqondo lokushisa lama-degrees angama-60, kwaye siyibona malunga neeyure ezingama-3. I-marshmallows ekulungeleyo ithathwa ngokucophelela kwi-oven kwaye isuswe kwi-molds. Ngaphambi kokukhonza, ufafaze i-sugar powder.
Indlela yokwenza i-strawberry marshmallows ekhaya?
Izithako:
- i-gelatin - 10 g;
- amanzi 100 ml;
- ukhilimu - 200 g;
- abamhlophe beqanda - 200 g;
- ushukela - 200 g;
- i-strawberry - 450 g.
Ukulungiselela
I-Gelatin ithululelwa emanzini apholileyo kwaye ihambe ivule imizuzu engama-20. Emva koko uthele iswekile, uxube kwaye ujobe ngobumnandi i-cream and white whites. Ierberberries zichotshozwe kwi-blender, zidibene ne-gelatinous mass, ezixutywe kunye ne-spoon sisasaza i-marshmallows kwi-tray baking. Sithumela ukunyanga kwifriji kwaye simakishe iiyure ezingama-3.
Indlela yokwenza i-marshmallows ekhaya?
Izithako:
- isoda - 1 ithisipuni;
- Vanillin - ukunambitha;
- amanzi - 300 ml;
- i-citric acid - 1 tbsp. isipuni;
- i-gelatin esheshayo - 25 g;
- ushukela - 1 kg.
Ukulungiselela
Kwisitya, uthele amanzi amancinci, uthele i-gelatin, udibanise uze ushiye malunga neeyure ezingama-2. Ngxeshanye, kwiglasi yamanzi apholileyo ucofa ushukela. Emva koko faka isiraphu enomphunga emlilweni uze ubilise imizuzu eyi-10, uvuselele rhoqo. Emva koko, susa kwi-plate, uthele i-gelatin uze udibanise i-mixer kwijubane elincinane kunemizuzu eyi-10. Emva koko uphonsa i-citric acid uze udibanise enye imizuzu emihlanu. Ngoku kongeza i-baking soda, i-vanillin ukunambitha kunye ne-whisk malunga nemizuzu emi-5. Sinika umxube ogqityiweyo ukufaka, kwaye usisasaze kwisirinji yenkcubeko kwaye uyifake kwiincinci ezincinci kwiphepha lokubhaka elinephepha lokubhaka. Sithumela ukunyanga kwiqrijini kwaye ushiye apho emva kweeyure ezingama-3. Emva kwexesha, fukisa i-marshmallow efanelekileyo kunye noshukela otyongwe okanye i-chips.