I-recipe ye-Easter - iimbono eziphambili zokupheka iimpahla eziphekiweyo

Ngezolo leeholide ezizayo, ukuqala kwindlukazi kubheka i-recipe efikelelekayo kwaye elula ukuyiphumeza i-Easter. Ngexesha elifanayo, abapheki abanamhlanje baqwalasela inguqulelo engezantsi, engaphendulwanga yintlandlolo, ezinikela ukoma kwimizamo.

Ukupheka i-Easter - zokupheka?

Iiresiphu zeentaka zePasika zibetha ngokungafaniyo kwaye zihluke nje kuphela ekubunjweni kwezithako ezisisiseko ezisetyenzisiweyo. Ingcamango yokubhaka okunje ixhomekeke kwiinambuliso kunye neentsimbi, phakathi kwazo izityalo ezomileyo eziqingqiweyo kunye neziqhamo.

1. Ukuqala ukuxolela inhlama, lungisa i-spoon, usebenze imbiliso kunye nesahluko seswekile kunye nomgubo kwisiseko sombane ofudumele kude kuvele i-cap foam.
2. Ngokuxuba okuyisiseko, zonke iimveliso ezisetyenzisiweyo: amaqanda, ukhilimu omuncu, ibhotela okanye iargarini kufuneka ibe kwindawo efanelekileyo yobushushu begumbi.
3. Ukhuni luhlanjululwa ukuze lucebise nge-oksijeni kwaye luphuculise ukuvumba.
4. Emva kwendlela ephindwe kabini, inhlama isasazeka phezu kwesikhombisi, izalise ngo-half-half, ukuphakama kwe-2/3.
5. Iingxowa zokubhaka kwihovini edibeneyo zitshisa ukuya kuma-degrees ayi-180. Ukufafaza ngokukhawuleza umgangatho weemveliso ngamanzi, okuya kukuphepha ukuphahlaza phezulu kweefake.

I-Easter glaze - iresiphi

I-Gogol-mogol ye-Easter - iresiphi edla ngokubandezeleka ngeendoda ezinobuncwane obunamanzi obunzima okanye obhekene noxinzelelo oluninzi. Isiphumo siya kuxhomekeka ngokupheleleyo ekuchanekeni kwetheknoloji, ukuthobela ubungakanani kunye nomgangatho wezithako ezisetyenzisiweyo: iiprotheni kufuneka zibe zintsha, kunye noshukela oluyimpuphu lube luhle.

Izithako:

• protein - 1 iyunithi;
• ushukela ophuyiweyo - 250-400 g;
• ijusi ye-lemon - 2 tsp.

Ukulungiselela

1. Iprotheni iyazanyiswa kwi-foam elula.
2. Yongeza isiqingatha se powder kunye nejisi lemon.
3. Phala i powder, ugaye i-glaze, kwi-intensity.
4. Faka isicelo seqabunga kumacenge atshisayo okanye atshisayo.

I-recipe yePasika elula

Yenza iresiphi ye-Easter kwi-oven ingaba nembiliso emitsha, iguqule ngokukhawuleza ukubunjwa kwezithako ezongezelelweyo. Ukongeza kwiimvuna, izithelo ezikhethiweyo kunye nekognac ziya kwongezwa kwintetho yokuqala. Inxalenye eyongezelelweyo yezikhupha ziya kunika umbala kunye nokunyuka kwesisa kunye nokukhutshwa kwemveliso.

Izithako:

• ubisi - 500 ml;
• amaqanda - iziqwenga ezili-10;
• izikhupha - iziqhekeza ezine;
• umgubo - 2 kg;
• ushukela - 0,5 kg;
• ibhotela - 200 g;
• Vanillin - 1 ipakethi;
• imbiliso entsha - 80 g;
• ama-grains - 350 g;
• Iziqhamo ezikhethiweyo - 200-300 g;
• cognac - 100 ml.

Ukulungiselela

1. Kwiglasi yobisi, qhayisa imvubelo kunye ne-100 g iswekile, shiya imizuzu engama-20.
2. Hlaza amaqanda kunye nezikhupha ngeeshukela, faka i-cognac, ibhotela, iinqabile, izithelo eziluhlaza, i-cognac, i-vanillin kunye ne-gum kunye nobisi olusele.
3. Yongeza umgubo, uxoke inhlama, ushiye ukuphakanyiswa kabini.
4. Beka isiseko kwiifom uze uzalise iresiphi ye-Easter kunye neerkile kwiimveliso zokubhaka i-oven.

I-Easter recipe kunye neerinki

I-recipe ehlolwe ngexesha eliqhelekileyo ngeentaka zePasika ngePasika, ukuba ifunwa, ingaqwalaselwa kancinci ngokufaka esinye isambatho esikhundleni se-vanillin okanye ngokutshintsha inani leswekile elongeziweyo kwisihlama. Ingxenye yamasiliya, ahlambulukile, omisiwe aze afafazwe ngomgubo, uyinto ekhoyo.

Izithako:

• ubisi - 650 ml;
• amaqanda - 6 amaqhosha.;
• umgubo - 1.5 kg;
• ushukela - iikomityi ezimbili;
• ibhotela - 200 g;
• Vanillin - 1 ipakethi;
• imvubelo eyomileyo - iipakethi ezi-2;
• iidiliya - 200 g;
• i-pinch.

Ukulungiselela

1. Ngobisi olufudumeleyo, qhafaza imbiliso, iipuniwe ezi-3 zeshukela kunye ne-4 iikomityi zomgubo, ushiye ebudeni imizuzu engama-30.
2. Izilwanyana ezinomdla kunye noshukela kunye ne-vanillin, abamhlophe bayabethwa ngetyuwa.
3. I-Yolks, ibhotela, kunye neprotheni foam zongezwa kwi-spoon.
4. Hlanganisa umgubo, shiya intlama ekutshiseni kweeyure eziyi-1-2.
5. Yongeza izityalo ezomileyo, zinike iziqhamo kwakhona.
6. Ukuphelisa iresiphi yePasika ngokusasaza inhlama ibe yimilo kwaye ulinde ukupheka kweemveliso kwi-oven.

I-Alexandria I-Easter - iresiphi

Abo banomdla kwiindlela zokupheka zokuqala zokubhaka amaqebelengwane e-Easter, baya kuba nomdla kwindlela yokwenza iimveliso zokupheka ngobisi obisiweyo. Isiseko esinjalo samanzi siya kwongeza amanqaku okugcoba okongezelelweyo ekubhaka, kwaye ubugcisa obungasisigxina ngokunyathela ngamanqanaba okuxoka luya kutsala abaninzi abanomama abathintekayo.

Izithako:

• ubisi luyancibilika - 500 ml;
• amaqanda - ama-5 amaqhosha.;
• izikhupha - iziqwenga ezimbini;
• umgubo - 2,5 kg;
• ushukela - 0,5 kg;
• ibhotela - 250 g;
• Ishukela seVanilla - iiphakheji ezi-3;
• imvubelo entsha - 75 g;
• iidiliya - 250 g;
• cognac - 20 ml.

Ukulungiselela

1. Ubisi olufudumeleyo, imvubelo iyachithwa.
2. Yongeza iqanda elibetywe ngeswekile, izikhupha, iinqaba zebhotela, ukuxuba.
3. Qinisekisa isitya kunye nefilimu uze ushiye iiyure ezili-12 okanye ebusuku.
4. Yongeza izithako eziseleyo, uxoke inhlama, velisa.
5. Ukugqiba ukuzalisekisa iresiphi yeemveliso ezikhethiweyo zokupheka kwePasika kwifom.

Iresiphi yePasika ngaphandle kwesonka

Isiqhamo sePasika - iresiphi enokuyenza ngaphandle kokuthatha inxaxheba yesilonda. Njengesiqulatho samanzi, i-kefir ifanelekile apha, kwaye i-soda isetyenziselwa ukukhulula isiseko. Iifom kufuneka zilungiselelwe kwangaphambili, kuba loo ntlama ayikunyamezeli ubungqina kwaye idinga ukupheka ngokukhawuleza.

Izithako:

• umgubo - 350 g;
• kefir - 300 ml;
• ibhotela - 100 g;
• ushukela - 150 g;
• isoda - 1 ithisipuni;
• Ishukela seVanilla - ipakethi ye-1;
• i-lemon peel - 1 tbsp. isipuni;
• iinqabileyo - 100 g.

Ukulungiselela

1. Kwi-kefir yongeza i-soda, shiya imizuzu eyi-10.
2. Hlanganisa ibhotela kunye neengxube ezisele eziseluhlu, xuba.
3. Yenza intlama ngeefom, thumela kwi-oven.

I-Recipe ye-Easter yaseNtaliyane

I-recipe eyinyaniso yokubhaka i-Easter yaseNtaliyane ifaka ixesha elide, eliqela le-kneading test, elithatha iintsuku ezimbini. Akukho ndlela engaphantsi kweyona ndlela ebonisa ngokukhawuleza, engekho ngaphantsi kweyayimvelaphi, kodwa ifuna ukusetyenziswa komgubo okhethekileyo "oqinileyo", owenza umlinganiselo weemveliso.

Izithako:

• umgubo unamandla-500 g;
• ubisi - 150 ml;
• ibhotela - 150 g;
• ushukela - 300 g;
• amaqanda - amaqhekeza amathathu;
• idireyidi yewayini - 50 ml;
• iidiliya - 50 g;
• umgubo we-alimondi - 150 g;
• ipakisha ye-powder - 0,5;
• ii-almond - 100 g;
• essence.

Ukulungiselela

1. Gcoba izikhupha ngeeshukela kunye nebhotela elithambileyo kude kube ngukumhlophe.
2. Yongeza ubisi omncinci, umgubo kunye nabamhlophe abamhlophe, ukufikelela ubuninzi beentlanzi ezinqamle.
3. Yongeza isitshixo, iinqabileyo ezisiweyo kwiwayini, isiqingatha se-almonds, xuba i powder baking.
4. Bhaka iPasika kuze kube yome.
5. Ukugqiba iresiphi ye-Easter yaseNtaliyane , yimboze nge-glaze yomgubo we-alimondi kunye nama-proteins, ufefe ii-alimondi.

I-Easter kwi-Baker - recipe

I-recipe ye-Easter elula kakhulu kwi-breadmaker iya kufumana ngentshiseko ngalabo abangenalo ixesha elaneleyo lokubhaka. Emva kokugqitywa komjikelezo wokugqibela we-stool, kulungele ukususa iindwangu zomgqugquzeli, ukuphakamisa i-coma ecoliweyo kunye namazandla ashushu. Ngoko umgangatho weemveliso uza kuba.

Izithako:

• umgubo - 400 g;
• ubisi - 170 ml;
• ushukela - 7 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• imvubelo eyomileyo - 2.5 iispuni;
• iivuno - 100 g;
• ityuwa - 0,5 tsp.
• vanillin.

Ukulungiselela

1. Kwibhakethi labapheki bezonka zibeka izinto ezinomileyo kunye nezixhobo zamanzi ngokubhekiselele kwiziphakamiso zemiyalelo kwisixhobo.
2. Khetha indlela yokubhaka "IsiSeko", umbala we-crust "Ukukhanya".
3. Ukugqiba iresiphi yePhasika, umkhiqizo ukhishwe kwi-20-30 imizuzu emva komqondiso, ehlotshiswe ukutya.

I-Easter iresiphi esuka kwi-cottage cheese

I-recipe yeklasi ye-Easter ikhefu inokutolika ezininzi, ihluke omnye komnye ngaphambi kokubumba zonke izithako ezongezelelweyo. Esikhundleni sebhotela yongeza ikhilimu ehlutswe phambi kweentsika, kwaye kwezinye iimeko zithatha i-cream cream. Iifutha ezixhasayo ziyahlukahluka: izantyambo, izithelo ezomileyo, iziqhamo ezikhethiweyo.

Izithako:

• i-cottage cheese - 0,5 kg;
• ushukela kunye nekhilimu omuncu - 0.5 iiglasi nganye;
• ibhotela - 100 g;
• Ishukela seVanilla - ipakethi ye-1;
• iziqhamo ezinamathele - 150 g;
• iivuno - 100 g;
• amantongomane - 100 amagremu.

Ukulungiselela

1. I-Steam imizuzu eyi-10 ngamanzi abilayo omnquma, gaya amanqatha.
2. Gubha i-cottage shiese nge sieve.
3. Gcoba ukhilimu omuncu kunye noshukela kunye noshukela.
4. Hlanganisa ukhilimu omuncu, i-cottage shiese, ibhotela epholileyo, engeza iinqabunga, iinqabileyo kunye neziqhamo ezinonandi.
5. Faka ubunzima ekubunjeni uze ucindezele umthwalo kwiiyure eziyi-12.

I-Easter kwi-cream cream-recipe

Inketho elandelayo kulabo bafuna iiresepe zePasika ekhaya ukusuka kwikhilimu enomuncu. Ukulungiselela umveliso uza kuyidinga i-pasochnitsa ekhethiweyo, edlalwa rhoqo xa udala iimveliso zekhreddi. I-ukhilimu omuncu ifanelekile kuphela umxholo weoli we-25%, okwenziwe ekhaya, okwenziwe nge-rustic.

Izithako:

• ukhilimu omuncu - 2 kg;
• ushukela-1 indebe;
• i-vanilla yeshukela - 1 tbsp. isipuni;
• izithelo zomvini, izithelo ezomileyo, iinantambo - ukunambitha.

Ukulungiselela

1. Ukukhanda ukhilimu omuncu kuncitshiswa kancinci kumanzi wokuhlambela amanzi, kuvuselela.
2. Dlulisa ukhilimu omuncu kwiqendu le-3-4 leetayiti ze-gauze uze uxhoma isitya somhla.
3. Yongeza ishukela evamile kunye ne-vanilla, ama-nut kunye nezithelo ezomileyo, faka ubuninzi kwifom ye-gauze.
4. Phezulu kwerhafu.
5. I-Smetannaya I-Easter yindlela ekwazi ukugqitywa ngeyure: umveliso uthathwa kwifomu, ihlotshiswe kwaye ihanjiswa kwitafile.

I-Easter nge chocolate-recipe

I-recipe yetshokolethi i-Easter yenziwa ngaphandle kokubhaka. Iinqununu ezisisiseko apha ziya kuba, ngaphandle kwetshokolethi, i-cottage cheese kunye ne-cream ecocekileyo, umgangatho onokungaqiniseki. Imveliso ingapheka ngaphandle kwezibonelelo, ukuba zifunwa, kodwa ngokuphindaphindiweyo ukubunjwa kuncediswa ngamantongomane, zonke iintlobo zezithelo ezomileyo kunye neziqhamo ezinomthi.

Izithako:

• i-cottage cheese - 0,5 kg;
• ukhilimu - 500 ml;
• ibhotela kunye necolethi emnyama - 100 g;
• ushukela - 150 g;
• ibhotela - 250 g;
• Ishukela seVanilla - ipakethi ye-1;
• i-prunes - 100 g;
• iivuno - 100 g;
• amantongomane - 100 amagremu.

Ukulungiselela

1. I-Cottage shiese igalelwa nge-sieve.
2. Yongeza ibhotela, iantyut, izithelo ezomileyo, zityutywe kunye ne-100 ml ye-chocolate cream.
3. Gcoba ukhilimu ogqityiweyo kunye noshukela oqhelekileyo kunye ne-vanilla, tshintsha isiseko ibe yimbumba, cinezela ngomthwalo, ushiye ihora ezili-12 kubanda.