Ii-Tartlets azikho nje i-buffet ye-snack, zikulungele ukukhonza kwidilidi zeklasi kwaye zihlala zifika kuloo ndawo. Ii-Tartlets zikulungele ukutya, iintlobo zazo zinceda ukwanelisa i-intle nganye yeendwendwe, kwaye ukulula ukupheka kuya ku kholisa nayiphi na ipheki lasekhaya. Makhe sijonge ezimbalwa zokupheka zeetartlet zeetafile zokuzonwabisa.
Iitartlets kwitheyibhile yokutya kunye ne-ricotta cheese
Izithako:
Ukulungiselela isityalo:
- umgubo womgubo - 1/2 st;
- umgubo wengqolowa - 1/2 tbsp.;
- ushukela - 3 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- ubisi - isiqingatha sekhulu;
- iqanda - 1 pc.
- ibhotela - 2 tbsp. iipuni.
Ukuzaliswa:
- iitato - i-2;
- igalikhi - 1 clove;
- "I-Parmesan" (ishicilelwe) - 1 tbsp. isipuni;
- basil - amasebe 2-3;
- ioli yeoliva - 2 tsp;
- Iviniga yebhasamu - 2 tsp.
- ityuwa, ipepper - ukunambitha;
- Ricotta ushizi - 3/4 tbsp.
Ukulungiselela
Kwisitya esinzulu, xubana zombini iindidi zokuguqulwa kwangaphambi kokuhlanjululwa kunye noshukela, i-powder baking kunye netyuwa. Kwesinye isitya, shaya iqanda elinye, lixube nobisi kunye nebhotela. Sidibanisa izithako ezinomileyo kunye neoli, uxoke intlama. Yenza umquba kwiifom zeoli kunye nee-cupcakes uze uthumele kwi-ovini imizuzu eyi-10-15 kuma-degrees angama-190.
Nangona isiseko seetatlet zethu siyabhalwa, sinqumle utamatisi, sixube nge-garlic eqoshiwe, igrated "Parmesan", ibhotela, iviniga, ityuwa kunye nompu.
Sisusa iisiseko ezilungiselelwe kwi-oven kwaye sishiye ukuba sizipholise. Siyinqumle phezulu kunye ne-muffin nganye, igrisi kunye ne-ricotta engqinileyo kwaye ubeke isaladi. Sihlobisa iitartlets kwi-base bhisikidi kunye namaqabunga e-basil.
Iitartlets kwitafile yokutya kunye ne caviar
Iitartlets ezinjalo kwietafile zemihla yokupheka zingapheka ngokwenene imizuzu emibini phambi kokufika kweendwendwe: ngokukhawuleza, ngokukhawuleza kwaye ngokukhawuleza.
Izithako:
- tartlets;
- caviar ebomvu;
- ityhunti yamanqatha - 160 g;
- i-mayonnaise - 60 g;
- i-anyanisi eluhlaza - ukuhlobisa;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngotyhuna, gcoba ibhotela uze ubeke i-pulp kwi-blender, yongeza ityuwa, i-pepper, i-mayonnaise encinci kunye ne-whisk de ibe ilula. Kwi-tartlet esiyibeka phezu kwepuniki ye-tanki ye-tanki, ufefe nge-anyanisi eluhlaza kwaye uhobise nge-teaspoon ye caviar. Yonke into, i- tartlets ne caviar ikulungele!
Tarte kwi-polenta kunye nenkukhu
Izithako:
Ipolenta:
- i-polenta - 500 g;
- ukhilimu - 250 ml;
- pepper - 1/2 tsp.
Ukuzaliswa:
- inkukhu ethosiweyo - 200 g;
- isiphunga pesto - 1/2 tbsp.;
- ityuwa, pepper - 1/4 tsp.
- cranberry omisiwe - 1/2 tbsp.
Ukulungiselela
I-Polenta ilungiselelwe ngokwemiyalelo epakethe. Ngokukhawuleza xa i-porridge iqalisa ukukhupha, yonyaka ngeetyuwa, pepper, uthele i-cream. Thela i-polenta kwiphepha lokubhaka, ioli, kwaye ushiye efrijini imizuzu engama-30.
Zonke izithako zokuzaliswa zixutywe kwisitya esisodwa. Siyinqumle i-polenta ngeglasi kwiikomityana ezincinci, phezu kwazo esizibeka kuyo, ezivela phezulu zihlobisa nge- crranberries ezomileyo .
Esi sidlo siza kuba yindawo ehle kakhulu yamasaladi athabileyo kwiibhasiki ze-waffle.
Tartlets ngeeriteji
Ukunyuselwa kwiitartlets zeeholide akufanele kube sosawoloko kulungele ukutyiswa. Ngokomzekelo, i-tartlets eneeriteji ezivela kwi-iresiphi evezwe ngezantsi, ngokugqibeleleyo igcwalisa iglasi ye-champagne.
Izithako:
- ushizi "Philadelphia" - 400 g;
- isiraphu yeberry - 6 tbsp. iipuni;
- tartlets;
- i-blueberries - 100 g;
- i-raspberries - 100 g;
- amaqabunga amhlophe - ukulungiswa;
- ijusi ye-lemon - 2 tsp.
- ushukela ophucukileyo.
Ukulungiselela
I-cheese ibetha kwi-blender enepuniji yeeshukela ephophu kunye nejisi lemon. Gcwalisa i-tartlets nge-cheese mass and spreads over the berries of raspberries kunye ne-blueberries. Siyayihobisa isitya ngesiraphu yeberry, amaqabunga amaqatha kwaye afafazwe ngoshukela ophuhliweyo.