Abathandayo ama-mushroom aqhathanisiweyo amancinci, ubuncinane kanye ngexesha lokuphila kwabo baphupha ukupheka ekhaya. Kodwa into ebaluleke kakhulu kule shishini kukuba ukwazi i-recipe ye-marinade efanelekileyo yamakhowa. Yilokho esiza kukuxelela namhlanje.
Marinade ngamakhowe ebusika
Izithako:
- Amakhowa amatsha - 500 g;
- ityuwa efanelekileyo - 2 tsp.
- ushukela mncinane - 2 tbsp. iipuni;
- iviniga i-vinegar - 50 ml;
- Iqabunga elomileyo laryl - 2 pcs.;
- imbewu yemasitayiti, i-clove-ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-marinade, ama-mushroom aqhutywe, azaliswe ngamanzi aze apheke ade apheke ngomlilo obuthathaka. Emva koko, umhluzi unxinyiwe, uthele amanzi ahlambulukileyo, uphonsa ityuwa elihle, ushukela uze ubilise enye imizuzu emihlanu. Ngoku kongeza i-vinegar, i-season marinade kunye neziqholo, zimboze nge-lid kunye ne-toast ngokunciphisa kancane imizuzu eyi-10. Lungiselela izimbiza ezincinci uze uzifake. Emva koko, sisasaza ama-mushroom kunye ne-marinade kwaye siqulunqa ukulondolozwa ngamabhodlela. Ngeveki ungadla ama-mushroom asele ayenzileyo kwaye amnandi kakhulu.
I-Recipe ye-marinade yama-mushroom
Izithako:
- ioli entsha - 1 kg;
- amanzi ahluziweyo - 1 l;
- iviniga i-vinegar - 50 ml;
- ityuwa egawulayo - 20 g;
- ushukela mncinane - 2 tbsp. iipuni;
- ipeysi emnyama emnyama - ama-10 amaqhosha.;
- Iqabunga le-laurel - 2 pcs.;
- umhlaba wesinamon - 5 g.
Ukulungiselela
Ioli yesoyile ihlanjwe kakuhle, iqhutywe, inqunywe kwiindawo kwaye ifake kwisikhwama. Emva koko gcwalisa amakhowe ngamanzi abandayo, yongeza ityuwa ukunambitha kwaye ubilise imizuzu eyi-15. Emva koko, umhluzi uphelelwe kakuhle, kwakhona siphalaza ama-mushroom ngamanzi ahlambulukileyo kwaye sipheka enye imizuzu eyi-10. Ngexesha elifanayo, silungiselela i-marinade: siyaphalaza amanzi kwi-jug, sibeka ityuwa, iswekile kunye neziqholo. Gcina, ubushushu kwiqondo elide kwaye upheke imizuzu eyi-10. Ukuqhubela phambili sisasaza ama-mushroom kwiimbiza ezinamanzi kwaye zizalise izitya nge-marinade ebilisayo eneziqholo. Ngokukhawuleza uqokelele ukulondolozwa, ukugoba kwilweleni eliqinileyo kwaye ushiye malunga neentsuku, uze uphinde ulungiselele amakhowe atyuliweyo kwindawo epholileyo okanye ngekamelo elingaphandle. Jabulela i-taste and flavor of snacks ingaba iveki emva kokukhethwa.
Indlela yokulungiselela i-marinade yama-mushroom?
Izithako:
- amakhowa amatsha - 1 kg;
- amanzi atyhidiweyo - 1 litre;
- iviniga yetafile - 20 ml;
- ityuwa enkulu - 20 g;
- ushukela - 1 tbsp. isipuni;
- igalikhi - ii-clove ezine;
- I-nutmeg yomhlaba umgca - umququ.
Ukulungiselela
Amashroom ahlamba, athululelwa ngamanzi aze abiliswe emva kokubilisa ngamaminithi angama-20 ngokushisa okuphantsi. Okwangoku, lungiselela i-marinade, udibanise iviniga egazini yamanzi ebandayo, ityuwa, iswekile, iziqholo kunye ne-clove. Yilise imizuzu emi-5. Emva koko ulale u-honey agaric kwiimbiza ezinamanzi , uthele i-marinade ebilisayo kunye neziqholo uze uphakamise iibhondi. Ukuguqula umgca wecala uze uphume kweli lizwe ngeeyure eziyi-10-12. Phantse iveki kamva i-honey pickled ingenziwa kwitafile.
I-marinade ngokukhawuleza
Izithako:
- amakhowe amhlophe - 1 kg;
- Amanzi ahluziweyo - 300 ml;
- iviniga yewayini-200ml;
- i-citric acid - 20 g;
- Iqabunga elomileyo elinomileyo - ama-4 amaqhosha.;
- Imbewu yesinaphi - 1,5 st. iipuni;
- ushukela - 60 g;
- ityuwa - 20 g;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Ebhodweni, uthele umncinci wamanzi uze ufake izitya ngomlilo ophakathi. Emva kokubilisa siphosa ushukela, ityuwa, i-citric acid kunye neziqholo. Ubilise i-marinade imizuzu eyi-15, uze uthule ngesineke kwiviniga. Amakhowa aseMhlophe aphethwe ngaphambili, abilisiwe ngamanzi anosawoti aze afakwe kwiimbiza ezicocileyo. Yizalise nge-marinade eshisayo, ziqhekeze kwaye zijikelele phantsi ngosuku. Kwiveki kamva, i-appetizer eyanandiphayo nayiphi na iminikelo iya kuba ilungile!