Ikhefu likaPasika alikwazi ukudlula ngaphandle kokupheka i-Easter cottage cheese. Iidlela zokutya i-cottage cheese, kunye nezitya ezininzi ezithandwayo, ezininzi, kodwa zonke zihlanganiselwe kukuba yonke i-cottage cheese idinga ifomu. Ngokwenkohlakalo, yenziwe ngamaplanga, ngendlela yepiramidi enemizila, efanekisela iSepulcher Engcwele, eneembopheleleko zomkhonto, iintyatyambo (ihlumela), umnqamlezo kunye nentonga yokuhamba emacaleni, kwaye iileta "HB" ngaphezulu. Kuze kube yimhla, ifomu elinokuqhaqhafaza lenziwe ngeplastiki, kodwa, ngelanga, akulula ukuyifumana. Kwaye ke, njani ukupheka i-pasta edibeneyo, ukuba le fomu yendlu ayifumanekanga? Kule njongo, unokwenza utshintshile ibhakethi lesikwere yeplastiki, ukuba wenze kuyo imingxobo emininzi yokuhamba kwe-serum. Ifomu kumabini omabini kuya kufuneka ukuba idibene ne-gauze encane.
I-Recipe yokukhawulela i-Easter elula
Izithako:
- I-cottage shiese (esitsha) - 1,5 kg;
- ibhotela - 100 g;
- ushukela (ushukela olungcono lompu) - 1/2 indebe;
- ukhilimu omuncu - indebe ye-1/2;
- ityuwa - 1 ithispoon.
Ukulungiselela
I-curd entsha isula kabini nge-sieve. Siyityubile ioli kunye noshukela kunye netyuwa de ushukela. Bese ukongeza ukhilimu omuncu uze ugubungele kude umxube ube ngomoya kwaye uhambelana. Sizalisa i-cottage cheese kunye nomxube, sithatha i-curd kwifom kwaye sibeke phantsi kwengcinezelo yosuku kwindawo ebandayo. Emva kokucinezelwa kwethu, sisasaza i-Easter kwisitya kwaye siyihombise.
I-Recipe ye-curd ebilisiwe
Izithako:
- i-cottage shiese (intsha) - 2 kg;
- ibhotela - 400 g;
- ushukela (ushukela olungcono lompu) - 700 g;
- ukhilimu omuncu - 800 g;
- iiqanda ezili-10;
- I-almond edibeneyo-100 g;
- iivuno - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Sigubha kabini nge-sieve i-cottage shiese nebhotela, songeza ukhilimu omuncu kunye namaqanda. Sidibanisa yonke into kakuhle. Sifake ipokwila kwisitofu, sishukumisa rhoqo, sizise ubunzima besithumba. Ngokukhawuleza oku kwenzekayo, susa ipenki emlilweni uze uyipholise ngokukhawuleza, ubeke isikhephe emanzini abandayo, ungakulibali ukuyikhupha. Xa ubunzima buphosa, yongeza i-vanillin, i-nut, iswekile kunye neerinki kuyo. Umxube uphinde uxutywe uze ufake efomini, i-ramming. Sishiya ebandayo phantsi kocinezelo ngenxa yosuku.
I-recipe yekhekhe elikhethiweyo
Abathandayo i-cottage cheese abayi kunqanda ukuzithobela kunye nabathandekayo babo kungekhona nje nge-pasta enobuncwane kakhulu, kodwa kunye namaqebelengwane, ephekwe kwisitya sezonka okanye i-oven. Ukwenza ikhekhe le-Easter kwiimveliso ezininzi akuyimfuneko - into ephambili kukuba ukhethe inkqubo efanelekileyo, kodwa ukulungiselela ikhekhe kwi-oven, kuzakufuneka kwenziwe iinzame ngaphezulu, ngoko siya kudibanisa le ndlela.
Izithako:
- i-cottage cheese - 250 g;
- ibhotela - 50 g;
- ushukela - 2/3 indebe + 1h. isipuni;
- ubisi - 1/4 indebe;
- ishukela elenziwe ngompu - 1/3 indebe;
- umgubo - 2 iikomityi + 1 tbsp. isipuni;
- Iqanda - 3 iziqwenga;
- imvubelo eyomileyo - 5-6 g;
- izithelo zomvini - 2/3 indebe;
- ijusi yemonimu - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ubisi bufudumele, faka isipuni sefulawa, isipuni seshukela kunye nembiliso. Zonke zixube kwaye zibeke isiponji kwindawo efudumeleyo. Ukwahlula elinye iqanda kwi-yolk ukusuka kwiprotheni. Sisusa iprotheni kwifriji, sibethe i-yolk kunye namaqanda asele kunye noshukela. Dlulela lo mxube kwi-cottage ushizi, yongeza ibhotela, i-spoon, i-vanillin kunye netyuwa. Sidibanisa yonke into ngokufanelekileyo, faka umgubo, udibanise kwakhona, uthele kwiimvini ezomileyo ezomileyo uze uphinde udibanise yonke into. Kwiifom ezilungiselelwe (ngaphantsi kwendandatho yephepha elinamafutha, amacala ahamba ngeoli) asasaza inhlama, ingabi ngaphezu kwesiqingatha sokuphakama kwesikhunta. Shiya uhambe ude intlama inyuke kwisiqingatha. Emva koko, ifom ifakwe kwihovini ehamba phambili ngaphambi kwe-200oC, de kube yinto ephakamileyo yamacenge. Emva koko, vula i-ovini uze udibanise izikhwebu zamagqabantshi ngamagqabi amanzi ephepha. Bhaka uze ulungele, imizuzu engama-40-50. Nangona iinqayi zihlala ehovini, lungiselela i-glaze - whisk iprotheni kunye ne-sugar powder kunye nejisi lemon. Galela iigakes ezenziwe ngokulungelelanisa.