Akukho mntu ukhumbula ngokuthe ngqo xa amaArabhu aqala ukuletha iziqholo ezivela eNdiya ukuya kwiMeditera. Kodwa uhambo lwakhe lwaseYurophu olusasazayo i-marjoram lwaqala ukusuka apho. Ukukhankanywa kwe-marjoram kunye neendawo zayo ezincedo zifumaneka kumaGrike asendulo, amaRoma, ama-Arabhu, amaYiputa. Esi sityalo sithandeka kakhulu kubanda, ngoko iRashiya yinto ephosakeleyo. Kukho igadi kunye neenkcubeko ezikhulayo zasendle ezifumaneka kwiMeditera (ukusuka eGeria ukuya eAlgeria naseMorocco) naseAsia. Kwaye nanamhla, indawo yokulima i-marjoram yinkangala yeMedithera yaseNyakatho Afrika: i-Algeria, iTunisia, iYiputa. Kwakhona kufumaneka zasendle ezantsi kweYurophu (e-Italy, eFransi, eHungary) nase-Asia Minor (eTurkey).
I-Marjoram: iipropati eziwusizo
Njengamanye amayeza, i-marjoram iqukethe iioli ezininzi ezibalulekileyo kunye nezondlo. Kuze kube ngoku, izazinzulu azizange zichonge into ejongene nephunga eliqhelekileyo le-marjoram.
Ukongeza kwi-oil oiling seasoning, i-marjoram iqukethe i-rutin, eqinisa imithanjeni yegazi, inceda ekujonganeni nokuphuma kwegazi, inokusetyenziswa ekunciphiseni igazi eliphantsi. Enye into esebenzayo yi-carotene, enoxanduva lokunciphisa i-radiculums yamahhala kwaye inqanda ukubonakala kwayo. I-Ascorbic acid, equkethwe kwi-marjoram, iqinisa i-membranes yeseli, eyenza ifikeleleke kwiintsholongwane, yandisa imfutho.
UMarjoram ufumene isicelo kumachiza omntu. Ngenxa yezinto ezikulo, i-marjoram yenza njenge-antiseptic, i-agent agent. I-marjoram eyomileyo isetyenziselwa unyango lwekhwehlo, iingxaki zokugaya, ukuphuma kwegazi kunye nentloko. Inceda ngesifo se-asthma, isisu kunye nesisu, intlungu yomzimba, ukuphazamiseka kwamathumbu, ukuphazamiseka kwemijikelezo yabasetyhini.
I-Recipe, indlela yokusebenzisa i-marjoram eyomile, ivela kwimininzi yeenkulungwane. Kwangexesha elide, itiye yendabuko ye-marjoram yayisetyenziselwa unyango kumayeza omntu.
Ukwenza itiye uthathe ama-1-2 weetaspuni zamacube, uthele i-250 ml yamanzi abilayo, ugxininise imizuzu eyi-15. Kufuneka uphuze le teyi 1-2 ngamaxesha. Kodwa kufuneka kukhunjulwe ukuba i-marjoram iphikisana nabantwana abakhulelweyo nabancinayo, kunye ne-thrombosis kunye ne-trommophlebitis. Kwakhona, inkqubo yokwelashwa akufanele idlule iiveki ezingama-2-3, emva koko kuyimfuneko yokwenza ikhefu ubuncinane ngenyanga.
Marjoram: sebenzisa ekuphekeni
Njengeziqholo, i-marjoram isetyenziselwa ukulungiselela izitya zenyama, i-salads, isobho. Akugcini nje ukunika ukunambitheka, kodwa kunceda kwakhona ukutya okunzima ukuba kulunge ngakumbi. I-marjoram yeziqhamo zihamba kakuhle nge-oregano, thyme, basil kunye nezinye iziqholo. Ngenxa yoko, kukho ezininzi iirephepsi, apho i-marjoram ifakwa khona.
Ngoku i-marjoram ithathwa njengenye yexesha elifanelekileyo lokutya. Kodwa kwakungekho njalo njalo. AmaGrike asendulo ayekholelwa ukuba i-marjoram yayingaphantsi kwe-Aphrodite, kwaye yongeza kwiwayini. Ngokusasazeka kweMedieval Yurophu, i-marjoram yaqala ukudibaniswa kwisobho somzimba, i- vegetable stew , i-sausage kunye ne- spaghetti sauces .
Namhlanje, i-marjoram isetyenziselwa ukunqanda, ukucoca amakomkom ne sikwashi, xa ulungiselela i-sauerkraut.
Ukusetyenziswa kwe-marjoram ekuphekeni kubanzi kakhulu.
Kwizithethe zaseCroatia, i-marjoram ayisebenzisi. Oku kubangelwa kukuba kwintsimi yaseRashiya kukho phantse akukho zimo ezifanelekileyo zokulima i-marjoram. Kodwa namhlanje, xa kuneziqholo ezininzi ezikhoyo, iindlela zokupheka zisebenzisa i-marjoram zithandwa kakhulu.