Kulabo abangayazi into enokuyenza kwiidiliya zendlu ebusika, siya kunika iingcamango kwaye sikuxelele indlela yokucoca ijusi kwijusi, ukupheka ukupheka, nokulungiselela ukutya okunomsoco kunye noluncedo.
Indlela yokwenza i juice kwiidiliya?
Izithako:
- iidiliya zivuthiwe;
- ushukela - ukunambitha.
Ukulungiselela
Ukuba isivuno uvuna iidiliya ezimhlophe, ukuze wenze i juice kuyo kufuneka usebenzise i- juicer kuphela , ulungele ukuhlambulula amajikijolo, ube wumile kancane uze uqothule amaqhekeza. Iidiliya zemibala ebomvu zinomzimba obhetele ngakumbi, oya kuba mkhulu kakhulu kwaye unike i juisi kuphela emva kwezenzo ezithile zokuqala. Ngokomzekelo, iidiliya zitshiswa ngomzuzwana embalwa kwivenkile ye-microwaves okanye ngemizuzwana emininzi kwiphirela ngamanzi atshisayo, ifuthe kwiqondo lokushisa lama-degrees angama-75 kwaye kuphela emva koxhomekeke kwonyango kwisixhobo.
Isiphumo esiphumela siphala kwi-enamel okanye kwisitya esingenasinxiwa, masiwubilise kwaye ubilise imizuzu emithathu ngokubilisa ngokulinganayo, ukongeza ishukela kwinkqubo kwaye uvumele zonke iikristali zichithe.
Siphalazela isiselo kwiinqanawa ezomileyo, tyikitye ngeengxowa zivaliwe imizuzu emihlanu kwaye zilahla ukuzinyundela phantsi kwengubo "efudumele" efudumele ize ikhohliwe ngokupheleleyo.
Indlela yokwenza udibanisa kwiidiliya?
Izithako:
Ukubalwa kweekreni ezimbini zamanitha:
- iidiliya ezivuthiweyo - 0.6 kg;
- amanzi atyhidiweyo - 1,2 - 1,5 l;
- isanti-isetyhu - 220-260 g.
Ukulungiselela
I-compote elamnandi kakhulu eyenziwa kwiidiliya zemibala enqabileyo ebomvu. Kule meko, zombini ukunambitha kunye nombala wesiselo kuya kuphelela. Amagilebhisi aphethwe ngokukhawuleza ngaphambi kokuvuna ukucoca, ukuhlukana nabo kwaye uhlume amajikijolo, uze uwahluthe uze uwame. Silala emanzini angamazinyo okufunekayo kwamagilebhisi size sizalise ngamanzi abilayo. Kwimizuzu elishumi elinesibini emva koko, isiseko se-liquid for compote siyaphakanyiswa kwisipuphu kwaye sithatyathwa ushukela. Iikristali kufuneka zichithwe ngokupheleleyo kunye neentshukumo eziqhelekileyo, kunye nezibilini zesiraphu. Emva kwemizuzu emihlanu yokupheka, uthele amanzi amnandi phezu kwezibini kunye neidiliya, zibophe kwaye uziphendulele phantsi kwe "ingubo" efudumeleyo yokuthambisa inzala.
Indlela yokwenza iidiliya zediliya?
Compote kunye nejusi esiyilungiselele, makhe sizame ukupheka kwiidiliya ezinomsoco kunye neziqhamo ezinomsoco. Amagilebhisi oku kufuneka athathwe kuphela, ngaphandle koko umkhiqizo uya kuba, ukuwubeka ngobumnene, umtsalane.
Indlela eyona yendalo yokulungiselela izithelo zomvini zomisa kwaye zome iidiliya zelanga. Le nkqubo ininzi, kodwa ixabiso eliphantsi kunye neendleko eziphantsi. Ngokuxhomekeke kwiimeko zokulondoloza, kuya kuthatha iintsuku ezimashumi mabini ukuya kwemashumi amathathu. Amagilebhisi kule nto siwahlula ngamaqhekeza amancinci okanye amajikijolo ahlukeneyo kwaye ubeka kwiphepha lokubhaka okanye nayiphi na iphepha elingenanto. Ukukhusela iimveliso ezivelisiweyo kwiinambuzane, kuyimfuneko ukuyigubungela nge-gauze cut or net.
Ukukhawuleza ukomisa, abanye abesifazana bahlala emvinini imizuzwana emihlanu kwisisombululo se-soda esilisayo, emva koko bahlamba baze baqhekeke.
Kwiimimandla esezantsi, iidiliya zomekile emthunzini, ekubeni ukushisa okuphezulu kwomoya kuncedisa kwisiphumo esifanayo njengelanga elingaphantsi kweemeko zemozulu. Nangona kunjalo, izakhiwo ezincedo kulo mzekelo, umveliso ogqityiweyo uya kuba neenkcukacha ezininzi, kunye nokubonakala kweewayini zomileyo, angomiselanga ilanga elikhangayo.
I-oven izakukhawulezisa ngokukrakra kweediliya. Ukwenza oku, sasaza iidiliya okanye iinqununu ezincinci zamaqoqo kwi-tray yokubhaka uze uyibeke kwindawo ephezulu ye-oven ishushu ifike kwi-degrees ezingama-70. Ngokuxhomekeka kubukhulu beebriji zokumisa, kufuneka ukuba kubekho iintsuku ezimbini.