Amaqanda atyhutywe - oku kukunye ukuveliswa kwesiFulentshi. Enyanisweni, esi sidlo asiyiyo nto kodwa amaqanda abilisiwe, kuphela aphekwe ngamanzi abilayo ngokukhawuleza ngaphandle kwegobolondo, esinika isitya indawo ethile kunye neyona nto ekhethiweyo.
Kuze kube yimhla, sele sele sele sele ikhethiweyo ekhethekileyo ekulungiseleleni amaqanda atyhutyelweyo, apho umkhiqizo ugcinwa ngaphandle kwegobolondo kwaye ubilisiwe ngamanzi abilayo kwisantya esinqwenelekayo imizuzu emithathu ukuya kweyisixhenxe. Kodwa ukuba awunayo nayiphi na into, siya kukuxelela indlela yokupheka iqanda elixhaswe kwisikhwama, okanye kwi-molds, kwaye udibanise zonke iinkcukacha zokupheka kwi-microwave kunye nengxowa.
Ungayilisa njani iqanda elinyanzelwe ekhaya ekhayeni?
Izithako:
- Inkukhu entsha enkukhu - i-1 piece;
- i-viniga emhlophe-i-20 ml;
- amanzi ahlambulukileyo - 650 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Amaqanda okupheka esi sidiza kufuneka abe yindawo epholileyo. Kule nto kuphela isidlo siya kuvela njengoko kufanelekile, kwaye siya kufumana isimo esifanelekileyo. Amaqanda amaProtheni awawunjalo ukuqala kokutsha okungeke kuguqulwe kakuhle i-yolk ngethuba lokupheka kwaye uya kuchitha nje amanzi.
Ukuba ukutsha kwamaqanda akubangela ukuba ungaqiniseki, uze uqhubeke ngqo ukupheka umkhiqizo. Ukufudumala kwipuphu encinci yamanzi ahlambulukileyo ukuya kubilisa, yongeza ityuwa ukunambitha, yongeza itafile yeviniki kwaye ugxobhoze ngepuni kuze kube yindawo ebonakalayo. Iqanda liqhutyelwa kwi-pirogon elincinci kwaye luthululela ngokukhawuleza, ukuzama ukungena kwiziko le-funnel, esiyibiza ngokuthi ivuselela amanzi abilayo. Ukupheka iqanda lixhaswe imizuzu emithathu kwinqanaba lezalamanzi kunye nemizuzu emihlanu ukuya kweyesixhenxe kwi-yolk yolwazi. Amanzi kulo mzekelo akufanele abilise, kodwa anikezele ngokucacileyo iimpawu zokubilisa.
Xa silungele sithatha iqanda elixubileyo ngomsindo kwisitya kwaye sikhonze kwitheyibhile, sisonge nge- toast , i-bacon ebosiweyo, i- ham okanye imifuno entsha.
Ungayilisa njani iqanda elixhaswe kwi-bhoyili?
Izithako:
- amaqanda amatsha enkukhu - ama-4 maqhinga.;
- ibhotela - 20 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuba ne-arsenal yakho i-steamer okanye i-multivark kunye ne-silicone molds for cupcakes, unokupheka amaqanda aphuhliweyo ngoncedo lwabo. Siphula i-eggshell size sityhale amaqanda kwiibumba ze-silicone ezinobuncwane. Siyabongeza ukuba bayinambise baze babeke kwisitya se-steamer okanye kwi-grill yokuthambisa kwi-device-cook cooker. Emva kwemizuzu emithathu ukuya kwemihlanu, amaqanda amnandi kunye namahle adibeneyo anokunikwa kwitafile. Kule meko, unokongeza i-ham, i-bacon okanye iinqununu zemifuno entsha kwi-mold mold.
Ungayilisa njani iqanda elixhaswe kwi-microwaves?
Izithako:
- Inkukhu entsha enkukhu - i-1 piece;
- i-viniga emhlophe-i-20 ml;
- amanzi ahlambulukileyo - 650 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Kwisitya seglasi yokupheka kwi-oven microwave, uthele amanzi, uthele, yongeza iviniga kunye nokuxuba. Siqhuba inqana entsha yenkukhu emanzini, ifake isitya kunye ne-oven microwave, kwaye ubeke i-timer kuqala ngomzuzu omnye. Phakathi komjikelezo, sihlola isilinganisi sokulungelelaniswa kwamaprotheni kwaye, xa kuyimfuneko, kwandisa ixesha lokulungiselela. Ngokuxhomekeke kwiimpawu zesitrna sakho sokufumana
Ungayilisa njani iqanda elixhaswe kwi-ngxowa?
Izithako:
- Inkukhu entsha enkukhu - i-1 piece;
- ioli yemifuno - 5 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Kulula kakhulu ukulungiselela iqanda elixhaswe ngepakethi okanye ifilimu yokutya eqhelekileyo. Ukuze senze oku, sifudumala amanzi ukubilisa, sikhulisa iqanda kwi-shell kwaye siyifake esikhwameni okanye esikhwameni, ioli kunye neoli yemifino, eyenziwe ngefayile yokutya. Siyinciphisa isakhiwo kwisitya kunye namanzi abilayo, simele imizuzu emithathu ukuya kwemihlanu kwaye sinokukhonza, ubeka phezu kwetafile.