Idiza lokutshiza-isityalo esiluncedo kakhulu, sinomdla ocolileyo ocolileyo kunye novumba. Imifuno yeengcambu zengcambu ziqulethe izinto ezininzi eziyimfuneko kumzimba womntu, oko kukuthi iivithamini C, B1, B2, fiber, amaminerali (kuquka i-potassium compounds), i-acid acids, i-glycosides kunye namafutha abalulekileyo.
Isalathisi sisetyenziswe ngokubanzi kwiiyeza zomntu ukunyanga iintlobo ezininzi zezifo kwaye njengenxalenye yokulungiselela ama saladi. Ukutya kugqitywa yimifuno yeengcambu (ngokuqhelekileyo kwifom eluhlaza) kunye namahlamvu amancinci. Isalathisi sivuselela ukutya, kuphuculwe ukugaya, kuhlambulule isibindi kunye neyezinto ezikhethiweyo kunye ne-diuretic kunye ne-anti-nicrobial properties. Ukutya i-radish kubaluleke kakhulu ngexesha lokubusika, ukuzalisa iivithamini kunye nokulandelela izinto.
Ukuba ulungiselela isitila ebusika kwaye ulungelelanise kakuhle ukugcinwa kwayo, uya kuba nethuba nanini na ukusebenzisa le mijelo enommangaliso kunye nemifuno enomsola kunoma yimuphi umhla wexesha lokubanda.
Ungagcina njani umsila ebusika?
Ukuba uhlala endlwini phantsi kwaye unesilayidi (okanye igumbi elisegaraji), apho iqondo eliphantsi kodwa elizinzileyo kunye neqondo lokushisa (elingaphantsi kwama-2 degrees Celsius) ligcinwa, ke le ndawo yindawo efanelekileyo yokugcina iibhola ezihlukeneyo ebusika , kubandakanywa, kunye neengcambu zezityalo. Njenga-kroti, i-radish ibhetele kakhulu egcinwe kwiibhokisi ezenziwe ngamatye amancinci (okanye iingxowa ezivulekileyo zephepha) ngesanti, ngaphandle kokufikelela ngokukhawuleza.
Ukuba akukho i-cellar, ukugcinwa phantsi kweemeko ezifanayo kunokucwangciswa kuma-veranda kunye neloggias (apho iqondo lokushisa aliyi kuwela ngezantsi + 2 degrees C). Ukuba awunalo ithuba lokuhlawula ukugcinwa okunjalo kwintsimi ye-radish esitsha, ungakhathazeki, unokwenza amalungiselelo amnandi ekhatywayo ebusika ukusuka kwisithombo. Emva koko baya kukukholisa ngokunyanisekileyo wena, usapho lwakho nabahlobo.
Nazi ezinye iindlela zokupheka ebusika ukusuka kwisitshalo.
Isaladi yesalathisi
Izithako:
- iklabishi emhlophe - malunga ne-1.5 kg;
- izaqathe - malunga ne-300 g (inokuthi ithathe indawo enobuncwane obomnandi);
- isithombo - malunga neekhilogram ezintathu;
- i-parsley ne-celery imifino - 50 g nganye;
- igalikhi - malunga ne-150 g;
- iviniga 6-9%;
- ityuwa eqhelekileyo;
- ushukela ogqithisiweyo.
Ukulungiselela
Imifuno elungiselelwe kunye nemifuno edibeneyo kwaye ixutywe kwi-pelvis, ize ihanjiswe kwiimitshini zerilazi ezinamanzi (ubukhulu obukhethiweyo be-0.75-1.5 ilitha). Gxininiswa ngokukhawuleza, kwi-secrete ijisi, uze ungeze kwi-1 ithisipuni yetyuwa, iswekile kunye neviniga. Gubungela ngamabhodlela anamanzi kwaye ugxininise kwisitya esikhulu samanzi. Sterilize ngamathumba amancinci yamanzi kwi-pelvis imizuzu 10-12. Amabhanki agqityiweyo, vula uze ufihla uze upholise. Isaladi yomdaka isiphumo !
I radish
Ukulungiselela
I-radish ye-radish kathathu kwi-scater encinci, yongeza ukunambitha i-garlic enkulu, i-coriander imbewu, ama-dill amagatsha, ityuwa yokunambitha, ukudibanisa kunye nokudibanisa kwiinqanawa zemizuzu. Vala ngeembozo zeplastiki. Uya kulungela kwiintsuku ezili-10. Khangela iiresepe ezithandekayo kunye nale mifuno, ngoko sincoma ukuba uzame isaladi yomsila omnyama - uyayiluncedo kwaye uyinandi.