I-Radish - ngokuqinisekileyo, igama le ngcambu lisezindlebe zomntu wonke, kodwa etafileni awuyi kulufumana rhoqo. Kwaye! Emva kwakho konke, umzekelo, ngokwemali yamaminerari yerishiti izakuphazamisa ezinye izityalo. Ngaphandle koko, ngokuqinisekileyo iqukethe amanzi, amafutha kunye nama-carbohydrate ekungabikho, ngoko ke unokungena ngokutya kwabo bajonga ulwelwe, kungabonakali ukubaluleka kwayo kubanda - emva kokuba yonke into inamandla kakhulu. Kutheni sifaka i-radish party? Mhlawumbi simele sikufake kwimenyu yethu rhoqo? Emva kwakho konke, ukuba le ngcambu yayithandwa kakhulu kwaye iyanconywa etafileni.
Indlela yokulungiselela isaladi yomsila?
Umbala we-Radish uhluka kwi-white, eluhlaza, eluhlaza okwi-violet kunye nomnyama. Ubunqwenelekayo bokugqibela ke iimpawu ze-bactericidal kunye ne-antiseptic, ubuninzi bevithamini ezikuyo. Kodwa namhlanje asiyi kuthetha ngale nto, kodwa indlela yokulungisa isaladi yomsila omnyama.
Xa ulungiselela ialadi, kufuneka ukhumbule ukuba iirephepheni zakhiwe ngokuhlukileyo kwintsikelelo enkqenkqenkqeza yesityalo esisitshixo, esichazwa ngumsila omnyama, onomdla omnandi wokuzalisekisa izithako - ubusi, iibheretti, iinqholi, ii-apulo. Okanye ucima i-radish ingathinti izinto ezingathathi hlangothi - ukhilimu omuncu, ikhukhamba, iklabishi. Ngamanye amaxesha, i-salads idibanisa malunga neyure.
Isaladi yomsila omnyama - iresiphi
Ukulungiselela isaladi esimnandi yomsila omnyama, okokuqala ingcambu kufuneka ihlambuluke kwaye isuse ingqumbo. Ukwenza oku, nqumla umsila uphinde uwuthulule emanzini abandayo, mawume imizuzu engama-30-60.
Izithako:
- umsila omnyama - 300 g;
- ijusi lemon - 3 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- ityuwa - ukunambitha;
- imifino yedill;
- amacembe e saladi eluhlaza.
Ukulungiselela
Sihlambulula umsila, susa ubuhlungu kuyo, uze usihlambe kwi-grater. Siyifake kwisitya sesaladi, ityuwa, uthele ijisi lemon, i-oli yemifuno kwaye uvumele ukuba ivalwe imizuzu eyi-15-20. Siyihobisa ngamagqabi e-saladi eluhlaza kunye nemifuno yedill.
Le saladi yindlela yokufunda. Ukuyithatha njengesiseko, unokongeza kuyo nayiphi na isithako - ingqolowa, i-aple okanye i-apula eqoshiwe, iinqotyi okanye ezigayiweyo, i-anyanisi, iipayi, iisuthi kunye nama-mushroom.
Ngokutsho kwendlela efana nayo, unokwenza isaladi yesirayi nge-ukhilimu omuncu. Kufuneka nje udibanise i-radish kwi-grater enkulu, engeza imifino, ixesha lonyaka ngetyuwa kunye ne-ukhilimu omuncu.
Isaladi kunye nomsila kunye neklabishi
Enyanisweni, nayiphi na isaladi yemifuno ivumelekile ukuba iyenze "ngokubona", ingasilandelanga ngokucacileyo ukulingana. Siphakamisela ukulungiselela isitya kwindawo echazwe ngentla apha, kodwa unokwandisa inani leklabishi, khokelwa yintetho yakho.
Izithako:
- umsila omnyama - 300 g;
- iklabishi emhlophe - 100 g;
- ioyile yemifuno - yokutya;
- ityuwa - ukunambitha;
- imifuno ka-parsley.
Ukulungiselela
Siyicocekile kwaye siyihlambe ingcambu kwi-grater, emva kokuba uyeke ukukrakra. Iklabishi yenziwe ngokukhawuleza, ityuwa kwaye yongeza kwi-radish. Hlanganisa kakuhle imifuno kwaye uyifake kwisitya sesaladi. Siyathela ngeoli yezolimo, siyayigcoba ngama-herbs aqhotyoshelwe.
I-Saladi ukusuka kwisiqhamo kunye neqanda
Ngokuqhelekileyo, isaladi yomsila omnyama ulungiswa kunye nokudibanisa izithako ezahlukeneyo zemifuno, kodwa unokuzama ukuyenza ngeqanda.
Izithako:
- Umsundu omnyama - 2 iifc.;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ukhilimu omuncu - 5 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Umsila omnyama uhlambulukile, siyawukrazula ukukrakra, sisuke emanzini abandayo. Bese uhlabe kwi-grater enkulu, faka izilonda kunye nama-white, ityuwa, i-pepper kunye nexesha nge-ukhilimu omuncu. Xa ucela, unokuyihobisa isaladi kunye nemifuno.