Ama-Muffins akhethiweyo ngokubhaka kweeyi, ikhofi, iqabane, i-rooibos okanye i-compote. Eyona nto imnandi i-muffins ne-cherries kunye nezinye iziqhamo. Unokusebenzisa i-cherries esitsha, efriziwe okanye emathinini kwijusi yakho. Ngokuqinisekileyo, usadinga iifom, ukhululekile kakhulu, i-silicone.
I-Recipe ye-chocolate nge-cherries
Izithako:
- ibhotela yemvelo - 100 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 80 g;
- umgubo wengqolowa - malunga neeklasi ezi-2;
- i-cocoa powder-2 tbsp. iipuni "kunye nesilayidi";
- i-pinch of soda, kucima kunye neviniga;
- i-pinilla;
- i-cherry - ama-60-80 amajikijolo angenawo amakhoba;
- ushokoledi encinane esilungele ukulungiswa.
Ukulungiselela
I-Sugar ixutywe kunye necocoa ukuze kungabikho izilwanyana. Beka i-vanilla, ibhotile epholileyo, konke oku kuxoxayo ngokuxubusha umxube. Ngomnye siqhuba amaqanda, siqhubeke sidibanisa. Ngomgubo (kufuneka uhlanjululwe) faka i-pinch ye-soda evimbileyo kwaye udibanise kwisitya kunye nomxube we-ushukela-ushukela kunye neqanda. Sixolela inhlama ngokucophelela, unokuxuba. Akufanele iguquke kakhulu.
Hlanganisa ibhotela ebumbini kwaye uzalise ngenyameko uvavanyo lwe-2/3 yobunzulu-ngexesha lokubhaka inhlama iya kuphakama. Yongeza kwiglasi nganye ye-5-7 cherries, u-utaplivaya ngobumnene (awukwazi ngokupheleleyo) kuvavanyo. Izithelo akufanele zimanzi. Ukuba usebenzisa i-canned, bamba malunga nemizuzu eyi-8 kwi-colander okanye kwi-napkin.
Siyabhaka ama-muffins e-ovini kwindawo yokushisa malunga no-200 degrees C malunga nemizuzu engama-25. Ukulungelelwa kugqitywa lifom kunye nangokuncedwa kwebhodi lezinyo. Siyayihobisa i-muffins efudumele kunye ne-tshokiti egratiweyo, usenokufafaza i-ushukela enopuphu. Sisebenzela ama-muffin e-chocolate ashushu okanye ahlile.
I-muffins-curd i-curd ne-cherries
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-2;
- i-cottage cheese yemvelo yeoli (akukho zongeza) - 200 g;
- ibhotela yemvelo - 120-150 g;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 80 g;
- i-cocoa powder - 2-3 tbsp. iipuni "kunye nesilayidi";
- i-pinch of soda, kucima kunye neviniga;
- i-pinilla;
- cognac - 1 tbsp. isipuni;
- i-cherry - ama-60-80 amajikijolo angenawo amakhoba;
- ushokoledi encinane esilungele ukulungiswa.
Ukulungiselela
Hlanganisa isigamu seswekile nge-cocoa, i-vanilla kunye namaqanda abamhlophe. Hlanganisa ngokupheleleyo nomxube. Isiqingatha sesibini seswekile sixutywe kunye nezikhupha zeqanda kunye noshizi, kunye ne-whisk. Hlanganisa yonke into kwisitya uze ungeze umgubo ococekileyo, i-pinch ye-soda kunye ne-spoon ye-cognac.
Phakamisa intlama (ngokukhethekileyo umxube). Yibhale iifom uze ugcwalise uvavanyo nge 2/3 yobunzulu. Ukutshisa i-cherries inhlama (iziqhekeza ezi-4-5 nganye). Bhaka kwi-ovini kwindawo yokushisa malunga nama-degrees ama-C engama-25 imizuzu engama-25. Iifomfini ezigqityiweyo ziphelile kunye ne-cherries zipholile kwaye zifafaze nge-tsholeti egratiweyo.