I-banana-mousse ye-ts'ocolate-tshatshani yidrozitha enobubele kwaye isondlo enokuthi ngokuqinisekileyo iya kukuphumelela wena kunye nosapho lwakho inhlanganisela engaqhelekanga yebhanana kunye ne-tsokolate emnyama. Oku kudla okulungileyo kuya kuyanandipha yibo bonke abathandi bokuqala kunye needyuli ezilungileyo. Makhe sifumane kunye nawe indlela yokwenza i-chocolate- banana mousse.
I-recipe yetshokolethi ye-banana mousse
Izithako:
- ubisi - izinto eziyi-1.5;
- isinamoni - iintonga ezi-2;
- ibhanana - isiqwenga 1;
- i-tsokolate emnyama - 50 g.
Ukulungiselela
I-tshocolatelethi emnyama iyaqhekeka ibe yizicucu, siyifake epanini kwaye siyithulule ubisi. I-Banana ihlanjululwe, yinqumle ibe yinqumfa kwaye yongezwa kwiphokoledi. Ngoku fakela izitya kwisitofu kunye nokufudumala kwindawo yokubilisa. Emva koko, gxotha yonke into ngokucoca kunye nomxube kuze kube yilapho ubunzima obunzima, obuninzi bufumaneka kunye nokuthululela i-mousse kwi-keram. Sihlobisa isahlulo ngasinye ngentonga yekinamoni size siyikhuphe kwiqholo.
Mousse ye-banana-chocolate
Izithako:
- zivumba ezimnandi ezimdaka - i-handful;
- ibhanana elivuthiweyo - iziqhekeza ezimbini;
- i-cocoa powder - 1 ithisipuni;
- umhlaba wesinamon - ukunambitha;
- nutmeg - ukunambitha.
Ukulungiselela
Ukuhlamba i-Raisins, efakwe kwiglasi, uthele amanzi ashushu abilisiwe kwaye ushiye iiyure eziliqela ukuvuvukala. Emva koko udibanise ngokucophelela amanzi, tshintsha iidiliya ezitshintshileyo kwi-blender uze uyichoboze. Iibhanana ziyahlanjululwa kwaye zigalelwe izicucu, zifakwe kwisitya se-blender. Yongeza i-cocoa, i-spices uze uyihlasele yonke into ibe yindoda ehambelanayo. Sibeka i-mousse ekulungele kwi-kremankam kwaye sifaka kwitafile. I-dessert enjalo ayiyi kuzaliseka ngokupheleleyo, kodwa iya kuvuyisa kwaye ngokuqinisekileyo ivuselele.
I-mousse ye-chocolate-banana egqabha
Izithako:
- iibhanana ezivuthiweyo - iziqhekeza ezi-3;
- ukhilimu 35% - 200 ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ijusi yemonimu - 1 ithisipuni;
- tshokoleta - 50 g;
- amajikijolo - ukunambitha.
Ukulungiselela
Iibhanana zihlambulukileyo kwaye zihluthwe ngemfoloko enejisi lemon. I-whisk ye-Cream, yongeza ushukela, idibanise ne-banan pure kwaye i-whisk iphinde ihlaziye. Xa ukhonza etafileni, faka i-mousse elungileyo kwi-kremanki enhle kwaye uyihobise ngentando kunye nawaphi na amajikijolo.
I-mousse ye-chocolate-banana
Izithako:
- iibhanana ezivuthiweyo - iziqwenga ezimbini;
- i-cocoa powder-2 tsp;
- Iintyatyambo kunye neehansi - ukulungiswa.
Ukulungiselela
I-Banana ihlanjululwe, yinqumle kwisangqa, yishiye imiqhezu embalwa ukuyihombisa, kwaye yenze i-blender ehleliyo isebenze. Emva koko wongeza i-cocoa, udibanise kakuhle kwaye uthele i-chocolate-banana mousse kwi-creamer. Siyihobisa i-dessert kwisinambatho sakho ngesithelo esitsha okanye ukhilimu ogxutywe.