Ukuhamba nge-oven kwi-oven kwi-foil kuyinandi kakhulu, i-juicy neyizintlu. Ientlanzi ziyakutywa kunye nesidumbu okanye iinqununu. Ukongezelela, ukusuka kwi-fillet ye-pike kuphuma ama-cutlets kunye nemigqabhagqabha emangalisayo, kunye ne-pike ephihliweyo iya kuba yindlobongela nayiphi na itafile yokutya.
Indlela yokupheka i-pike kwi-foil kwi-oven?
Izitya ezivela kwi-pike ehovini zinokupheka ngokulula, kodwa njengokuba kukho nawuphi na omnye umashishini, apha kuyimfuneko ukuqwalasela ezinye iinkalo zeentlanzi. Iingcebiso ezichazwe ngezantsi ziya kunceda ukulungiselela izitya ezityebileyo kule ntlanzi ngokukhawuleza kwaye zingenasifo.
- Ukususa iphunga lomdaka, i-pike carcass igcinwa ngobisi ngeeyure eziliqela.
- Bhaka i-pike yonke ehovini kuphela xa itsha. Imveliso efuthiweyo ilungele ukusetyenziswa ukupheka i-cutlets.
- Intloko encinci ye-pike ingashiywa, kodwa iigill kufuneka zisuswe.
Indlela yokupheka i-pike ehhavini ngokupheleleyo?
I-pike, ebhakabhaka, isiphumo esihle kakhulu kwisidlo esilula kunye netafile yeholide. Le ndlela yokupheka ilungile kuba intlanzi ayiphumekanga, kodwa ithambile kwaye ihlaziye. Ewe, ukuba ufuna ukukhutshwa, akuyiyo yonke ingxaki, ufuna ukuvula iphakheji uze ubhaka uze ube obomvu ekupheleni.
Izithako :
- i-pike - 550 g;
- ijusi lemon - 20 ml;
- ukhilimu omuncu - 120 g;
- ukulolonga kweentlanzi - 1 ithisipuni;
- imifuno ka-parsley.
Ukulungiselela
- Intlanzi zihlanjululwa, zihlanjwe ngetyuwa kunye neentlaka, zifefa ngejisi lemon.
- Ukhilimu omuncu uxutywe kunye nemifuno.
- Iintlanzi zitsalwa ngomxube omuncu, zifakwe kwi-foil, zipakishwe kwaye zibhaka ihafu yure kwi-180 degrees.
I-Pike efakwe kwihhavini
Ukuhamba ngepilisi, egalelwe ilayisi kunye nemifuno, - ukutya okudliwayo akukona nje okumnandi, kodwa kukuhle. Kwaye ukuba ingezantsi yentlanzi ayitshisiwe, kungcono ukubeka i-pike kungekhona kwi-foil ngokwayo, kodwa kwi-anion cushion. Xa ukhonza itafile kwisitya esilungisiwe, unokubeka i-mesh ye-mayonnaise, kwaye uyihlobise ngemifuno emitsha kunye neengcezu zeminqumo.
Izithako:
- i-pike - 1 piece;
- ilayisi - 150 g;
- igalikhi - ii-cloves 2;
- izaqathe - i-1 piece;
- iibhubhu - iziqwenga ezi-2;
- iqanda - 1 iqhekeza;
- ityuwa, pepper, basil, marjoram;
- i-lemon - 1/2 ipcs.;
- isardadi - iispuni ezi-3;
- ukhilimu omuncu - 80 g.
Ukulungiselela
- I-Carcase ifafazwe ityuwa, iziqholo, igalikhi.
- Ama-anyanisi atyunyiwe aphekiweyo, ii-karoti zongezwa kwaye zifakwe kwi-softness.
- Hlanganisa irayisi ebilisiwe ngemifuno, kongeza iziqholo, iqanda kunye nokuxuba.
- Kwiphepha lokubhaka kwimiqolo e-2, faka i-foil, kwindawo ephezulu u-anyanisi usike kwiinqongo.
- Kwisisu seentlanzi zibeka izinto, zihlambe kwaye zibeke isidumbu kwi-anyanisi.
- I-ukhilimu omnculi ixutywe kunye neentaredi kunye neentlanzi ezidibeneyo, faka iitekisi ze-lemon phezulu, zimboze nge-foil.
- Ngee-degrees ezingama-190 i-pike efakwe kwihovini kwi-foil iya kuba ilungele kwiyure eli-1.
Ukupaka nge-oven kunye namazambane
Ukuhamba nge-oven kunye neepatata kunye ne-mayonnaise, ukutya kuyamnandi kwaye kuyasebenza. Kukulungele xa isidlo esikhulu kunye nokuhlobisa kulungiswe ngexesha elifanayo. Batshintshisa izinto, kwaye isitya sidlulisela ukuba sikhwankqise. Iinqathi kunye nee-anyanisi ngexesha elifanayo akunakongeza, ungazifaka kwiifatata.
Izithako:
- i-pike - 1,5 kg;
- izaqathe - iziqhekeza ezi-2;
- amazambane - 5 amaqhosha.;
- i-anyanisi - i-1 piece;
- i-mayonnaise, ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, pepper, coriander.
Ukulungiselela
- I-pike yinqumle, ityuwa, ifafazwe ngamakha.
- Imifuno ehluthwe.
- Zonke izixhobo zifakwe kwi-mold.
- Phezulu ngegalelo lomxube we-mayonnaise.
- Le fom ihlanganiswe ne-foil kwaye ibhaka kwi-degrees 200 ngeyure eli-1.
- Imizuzu 10 ngaphambi kokuphela kokupheka, susa umzobo ukwenza ifom.
Ukuhamba nge-ukhilimu omuncu kwi-oven
I-Pike, ebhaka kwi-oven, kunye nokongeza ukhilimu omuncu kuvela kakhulu. Ukusetyenziswa kwejisi lemon kunye neziqholo kuya kunceda ukugxininisa intle yendalo yentlanzi. Ukuba ufuna ukuhamba nge-brown, ungayibhaka imizuzu engama-25 kwi-foil, uze uyiqhewule uze upheke esinye isidlo sesinye imizuzu eyi-15-20.
Izithako:
- i-pike - 1 kg;
- ukhilimu omuncu - 800 g;
- ibhotela - 30 g;
- i-lemon - i-1 piece;
- ityuwa, i powder emnyama.
Ukulungiselela
- I-pike igxobhozwa, ihlanjwe kwaye igxutywe ityuwa, iziqholo kunye neoli kunye neentlanzi.
- Beka kwi-foil kunye nemizuzu eyi-10 ethunyelwe ehovini kunye nobushushu bee-220 degrees.
- Gcwalisa intlanzi ngekhilimu omuncu.
- Vala umzobo kunye ne-180 degrees pike kwi-oven kwi-oven kwi-foil iya kuba ilungele kwiminithi engama-40.
Ukupaka nge-oven kunye ne-anyanisi kunye nee-karoti
I-Pike ibhaka kunye nemifuno e-ovini, iyaba yinto enqwenelekayo, eneqhumiso kwaye ifuthe. Iyakwazi ukukhonzwa ngaphandle kokuhlobisa, kwanele loo mijelo apho intlanzi ibhaka khona. Ijisi le-lemon kunye nokusetyenziswa kwemifuno ecocekileyo kuya kunceda ukulahla iintlanzi zephunga elimnandi. Kanye kunye anyanisi kunye ne-karoti, ungongeza iintatata kwisitya.
Izithako:
- i-pike - 1,2 kg;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- ii-clove zegalikhi-2 ii-pcs.;
- umgubo - 20 g;
- ukhilimu omuncu - 200 g;
- i-lemon - i-1 piece;
- i-parsley, i-basil - isiqingatha sepondo.
Ukulungiselela
- Isidumbu esidliwa ngamanzi kunye nehlanjwe ngaphakathi nangaphandle lifafazwe ngejisi ye-lemon.
- Hlanganisa ukhilimu omuncu, i-garlic, ipolisi, ityuwa kunye ne-coriander.
- I-sauce ephumela ekubeni ininzi i-carcass kwaye igxile iyure.
- I-anyanisi kunye neerotyiti ezichithwe ngamaguba.
- Yenza isahlulo semifuno kwi-foil, ufake ipake.
- Kwi-sauce eseleyo, uthele umgubo, ubeke imifino kwaye udibanise.
- Ubunzima obangelwayo bubekwe kwisisu esisentlanzi, malunga nokubeka imifuno.
- Vala yonke into kunye ne-200 degrees ukulungiselela imizuzu engama-40.
I-Pike ibhaka ngeeshizi kwi-oven
Ukupaka ngeeshizi ehovini - nangona kulula kakhulu ukulungiselela, kodwa oku kusisidlo esincinci. Ukuba kunqwenelekayo, iitrob ezimnandi zingafakwa kwisisu esisentlanzi, i-rosemary ifaneleke kakhulu kule njongo. Isidumbu sinokupheka okanye sigqitywe ngaphambili kwaye sibheke ngeendandatho ze-anyanisi.
Izithako:
- i-pike - 1,5 kg;
- ijusi lemon;
- ushizi.
Ukulungiselela
- Intlanzi ehlambulukileyo isetyu, i-peppered, ifafazwe ngejisi lemon, ifakwe kwiphepha le-foil, lihlanganiswe kwaye lithunyelwe kwi-oven.
- Bake ipake nge-180 degrees imizuzu engama-40.
- Emva koko unganqamle i-foil, ufefe isidumbu ngesonka bese ubhaka uze ube obomvu.
Pike steak kwi-oven
I-recipe ye-pike ehovini yinto elula kangangokuthi inokusingathwa ngumntu oqonda kuphela izinto ezisisiseko zobugcisa bokutya. Iintlanzi zentlanzi zinokusetyenziswa kwitafile kunye nokuhlobisa imifuno. Ukuba ufuna ukwenza uhlobo oluthile lwe-piquancy kwisitya, unokongeza i-nutmeg kwi-marinade.
Izithako:
- i-pike carcass - 1.5 kg;
- i-mayonnaise - 250 g;
- i-anyanisi - 300 g;
- ityuwa, pepper.
Ukulungiselela
- Iintlanzi zihlambulukileyo, zihlanjululwe kwaye zinqunywe kwi-2 cm.
- I-anyanisi edibeneyo ixutywe kunye ne-mayonnaise, i-seasoning, ityuwa kunye nama-steaks aphephe.
- Kwiphepha lokubhaka kufaka ishidi lokubilisa, u-oyile ngeoli uze ubeke intlanzi, udibanise kunye ne-foil kunye ne-180 degrees bake ngexesha lemizuzu engama-20.
- I-foil iyabonakala, kwaye emva kwama-pikes angama-10 kwi-oven, iya kuba yinto ekhethiweyo.
Iinqwelo ze-pike kwi-pike kwi-oven-recipe
Ukuhamba nge-oven kwi-oven kwi-foil kunokulungiswa kungekhona nje kuphela okanye iinqununu, kodwa nangendlela ye-cutlets okumnandi. Ngenxa yokubhaka kwabo, unokusebenzisa intlanzi entsha okanye intlanzi. Ncedisa le miqhekeza engcono nge-cream sauce, ngenxa yekhemisi exutywe nedill eqoshiwe, i-garlic kunye netyuwa.
Izithako:
- iifake ze-pike - 700 g;
- isonka esimhlophe-i-3;
- i-anyanisi - iziqhekeza ezi-3;
- iqanda - 1 iqhekeza;
- igalikhi - 2 cloves.
Ukulungiselela
- Iipilisi ze-Pike, anyanisi, i-garlic ziphantsi komhlaba.
- Yongeza isonka esityiweyo, ityuwa, ipilisi.
- I-cutlets yefomu, uyibeke kwi-tray yokubhaka, ehlanganiswe ngefestile.
- Ukugubungela ngononophelo iimveliso kunye nephepha lesibini le-foil, imida iyahlanganiswa kwaye ilungiselelwe isiqingatha seyure kwi-180 degrees.
- Emva koko i-foil isuswa kunye ne-pie cutlets ezibhaka kwi-pike kwi-oven kuze kube yinto epholileyo.
Ukupaka ngamakhowe ehovini
I-Pike, ebhakawa ngama-mushroom e-oven, yindlela efanelekileyo yokubhabhisa i-tafile. Ekuqaleni kunokubonakala ngathi kunzima ukukulungisa esi sidlo, kodwa oku akunjalo, ukulandela iziphakamiso zinyathelo-nge-nyathelo, yonke into iya kuba yinto efanayo. Ekugqibeleni, ukuba unqwenela, isidumbu singafafazwa ngeeshizi esisikiweyo kwaye sibheke kwi-crust crust.
Izithako:
- i-pike - 1 piece;
- amakhowe - 150 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 150 g;
- ityuwa, iziqholo, imifuno.
Ukulungiselela
- I-pike isinqunyiwe ngasemva, susa umgca, ususe amahlombe namathambo.
- I-Shredded passer.
- Yongeza ukhilimu omuncu, ipodsalivayut.
- Kwiqabunga le-foil libeka isidumbu esityiwe ngetyuwa, faka ukuzaliswa kunye nokufihla ngefestile.
- Kwii-degrees ezingama-180, i-pike e-oven kwi-foil iya kuba ilungile kwiminithi engama-40.
Ukuhamba ngeendlela zobukhosi kwi-oven - recipe
I-recipe ye-pike kwi-oven ephosiweyo, echazwe ngezantsi, ikuvumela ukuba ulungiselele isidlo sangasese sobukhosi. I-pike edibeneyo ijika iyanandi kwaye ikhangeleka kakhulu etafileni. Into ebalulekileyo ekulungiseleleni isidlo kukukhupha isikhumba ngokuchanekileyo nangokuchanekileyo. Xa ukhonza itafile, unokuyihobisa ukutya kwakho kwintetho yakho.
Izithako:
- i-pike carcass - 1 kg;
- ioli yomnquma - 50 ml;
- isonka esimhlophe - iipilisi ezimbini;
- igalikhi - 1 clove;
- ii-mushroom - 100 g;
- iqanda - 1 iqhekeza;
- isaphetha - iintloko ezi-2;
- ityuwa, pepper.
Ukulungiselela
- Iintlanzi zihlambulukileyo kwaye ulusu luhlulwa ngommese, luhlukaniswe nenyama.
- I-anyanisi ihlanjwe ngokukhawuleza kwaye idibene.
- Iiflanzi zentlanzi zihlukaniswe namathambo.
- Amakhowa ahlambulukileyo kwaye anqunywe kwisiqingatha.
- Isiflethi, esixutywe kwisonka se-ubisi, amakhowa kunye negalikhi idluliselwa kwi-grinder yenyama.
- Yongeza anyanisi anyanisi, iziqholo, iqanda kunye nokuxuba.
- Isikhumba sinyanyiswe ngenyama enqabileyo.
- Kwi-tray yokubhaka kufaka i-foil, u-oyile ngeoli, iindlovu ze-anyanisi kunye ne-carcass.
- Ngee-degrees ezingama-180, i-pike kwifom yasebukhosini kwi-foil iya kuba ilungile kwiminithi engama-40.
Pike roll ehhavini
I-recipe i-pike e-foil, echazwe ngezantsi, iya kunceda ukulungiselela umqulu omnandi. Ivela ngokukhawuleza, enomnene, kwaye ingadliwa ishushu kwaye ibanda. Umqulu ogqityiweyo uhanjiswa kwitheyibhile, uthathe iinqununu. Nantsi njengama-mushrooms okuzaliswa, kodwa amanye amakhowe nawo afanelekile.
Izithako:
- i-pike - 1 piece;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- isonka esimhlophe-1 iqhekeza;
- ushizi - 50 g;
- ii-mushroom - 200 g;
- I-rosemary eyomileyo, i-thyme, i-oregano-ye-½ tsp;
- ityuwa, umxube wepelepele.
Ukulungiselela
- I-Pike ihlambulukile, ihlule i-fillet emathanjeni, ize igaye kwindawo yokugcoba inyama.
- Shayela kwiqanda, ubeke iziqholo, ityuwa, isonka esilukile kwaye udibanise.
- I-anyanisi yenziwe ngokukhawuleza, ama-mushroom anqunywe ngamacube kwaye atywe.
- Kwifestile ubeke u-1 cm ububanzi obunzima, sasaza amakhowe ngee-anyanisi uze udibanise kunye nemiqulu.
- Kwii-degrees ezingama-180, iifake ze-pike zibhaka ehovini ihafu yesure.
- Vula uboyile, ufefe umqulu kunye noshizi uze uwuthumele kwi-oven uze utyutywe.