I-ani pie - iresiphi ene-cheese ecibilikile

I-anyanisi yimveliso ekhethekileyo, kungekhona yonke into efana nayo. Ewe, kukho ukuthetha, abanye abayithandi nhlobo! Kodwa ngokusebenza kakuhle, izitya ezicocekileyo kakhulu ziphuma kuyo. Ngoku siza kukuxelela indlela yokupheka upiyi onion ngeeshizi. Njengomthetho, uthanda ngisho nabachasayo kakhulu kule mveliso.

I-recipe ye-oyiyi-pie ene-cheese ecibilikile

Izithako:

Uvavanyo:

• Ibhotela - 170 g;
• ukhilimu omuncu - 60 g;
• i-powder baking-5 g;
• umgubo - 320 g.

Ukuzaliswa:

• i-anyanisi - 550 g;
• ushizi udibene - 220 g;

Ukuzalisa:

• ukhilimu omuncu - 60 g;
• inkukhu eluhlaza amaqanda - ii-2 ii-pcs.;
• i-mayonnaise - 40 g;
• umgubo - 50 g;
• ipowusi emnyama;
• ityuwa;
• ioyile yemifuno.

Ukulungiselela

Siqala ngokulungiselela intlama ye-pie elula e-toi. Bhotela ibhotela, uze upholile. Yongeza isiqingatha se-ukhilimu omuncu uze udibanise. Umgubo wokuhlanjululwa udibene kunye netyuwa, ukupheka, ukufefa umxube owomileyo kunye nazo zonke ezinye izithako uze uxoke inhlama. Ngethuba sixakeke ukulungiselela ukuzaliswa, inhlama kufuneka ithunyelwe kwiqrijini.

Ngoko, sihlambulula i-anyanisi kunye ne-crumbly crumb. Fry it, ityuwa, i-pepper ne-chill. I-fused cheese ifakwe i-grater enkulu.

Ngoku senza ukuzaliswa: hlabanisa amaqanda kunye nekhemisi encinci, ukongeza i-mayonnaise uze udibanise size udibanise. Yongeza umgubo, ityuwa uze uqhube kakuhle. Ngoku inhlama ekhuhliweyo iqhutywe ngaphantsi kwesitya sokubhaka. Lubricate nge bhotela kwaye udlulisele inhlama kuwo, ubeke, wenze amahlangothi. Ngaphezulu, sasaza i-anyanisi eyosiweyo kunye noshizi. Gcwalisa konke nge-sauce elungiselelwe. Bhaka ikhekhe kwisitanu esinokufudumala se-oven imizuzu engama-35.

Indlela yokupheka ipayi e-anyanisi kunye noshiyi ecibilikile kunye nenkukhu?

Izithako:

Uvavanyo:

• ukhilimu omuncu - 160 g;
• ibhotela - 120 g;
• iqanda lenkukhu - i-1 piece;
• i pow powder - 1 ithisipuni;
• umgubo - 220 g;
• i-pinch.

Ukuzaliswa:

• Ifayile yenkukhu - 370 g;
• anyanisi - 550 g;
• ibhotela - 45 g;
• ushizi u-fused - 150 g;
• ioli yemifino - 1 tbsp. isipuni;
• I-thyme eyomile - i-pinch 1;
• ityuwa;
• pepper.

Ukulungiselela

Siqala ngokulungiswa kwenhlama: siphuca umgubo, ukubeka ipowder yokubhaka, ityuwa, ukuqhuba iqanda kunye nokuxuba. Yongeza ibhotela ebombile, ukhilimu omuncu uze uxoke inhlama, leyo ibeka ifilimu uze uyibeke kwisiqingatha seyure kwifriji.

Kwaye okwangoku senza ukuzaliswa: sipheka iifestile kwaye sinqumle kwiinqhezu ezincinci. I-anyanisi isinqumle iinqandi zincinci, i-fry kumxube wemifuno kunye ne-bhotela, ityuwa, i-pepper kunye ne-thyme. Sithatha inhlama, siyikhuphe, ukuze wenze iengubo ngefom. Ukuze inhlama, usasaze inkukhu, u-anyanisi othosiweyo kwaye uphakamise phezulu ushizi. I-anyi pie kunye nenkukhu kunye noshizi ithunyelwa kwi-oven, iqondo lokushisa elifikelela kuma-degrees ama-180, kwisiqingatha seyure.