I-Cottage ushizi ngumkhiqizo obisi yobisi obomuncu, eqinisweni, itysi encinane efunyenwe ngokuvumba ubisi kunye nokwahlukana kwe-whey. I-Cottage cheese idla ngokudlula rhoqo kunye nokudibanisa ukhilimu omuncu kunye nezinye iindidi ezigcobayo, kunye nayo ingaba yinxalenye yeesitya ezahlukeneyo (i-cheese cake, vareniki, cheesecakes, njl).
Ukulungiswa kwesikhishi sase-kottage ukususela ngexesha elidlulileyo liye laqhutyelwa ekhaya ekhaya lamazwe aseMntla naseMpuma Yurophu. Ngamhla, i-cottage cheese iveliswa kakhulu kwaye ixutywe kwiindawo zokupakisha kunye neebisi. I-Cottage cheese ihlelwe ngokwemiqathango yamanqatha. Ngokuhambelana ne-GOST yaseRussia Federation, i-cottage cheese inokuba yi-fat-fat (ngaphantsi kwe-1.8%), i-fat-fat (1.8-4%), i-classical (4-18%) kunye namafutha (19-23%). Umlinganiselo we-fat content ye-cottage cheese ixhomekeke kwinqanaba lomgangatho wobisi lokuqala.
Ndixelele indlela yokupheka ushizi wekottage ekhaya ngokukhawuleza.
Kukho iindlela ezimbini zokuvelisa i-cottage shiese, siya kufunda indlela yendabuko.
Ekubeni uninzi lwezidlo zondlo zivuma ukuba i-curd eyona nto incedo kakhulu (oko kukuthi, i-classic kunye ne-fat-fat), sincoma ukulungiselela ushizi we-cottage ukusuka kubisi-mafama aseburhulumenteni be-fat, oku kulungelelanisa. Kuyinto enqwenelekayo ukuba ubisi luhlolwe yinkonzo yezilwanyana. Kwimeko nayiphi na imeko, kwiimeko zekhaya zanamhlanje, iindlela zokusebenzisa ubisi ezilula zingasetyenziselwa. Kwanele ukufudumala ubisi ukuya kuma-80 ° C malunga nemizuzu engama-20 kwindawo yokuhlambela amanzi phantsi kwesiqhekeza okanye ukufudumala kwi-multivark kwimodi efanayo. Emva koko, kuya kufuneka senze imvubelo kwaye sihlule i-serum.
I-recipe yokulungiselela i-grainy cottage cheese ekhaya
Izithako:
- Ubisi obunamanqatha aphakathi-3L;
- ukhilimu omuncu, i-yogurt, i-yogurt okanye i-yogurt ephilileyo engapheliyo i-yogurt ye-sourdough-malunga ne-2.5% yenani elipheleleyo, oko kukuthi, okwethu kungama-75 ml.
Ukulungiselela
Okokuqala, kufuneka sitshise ubisi, ukuphakama kweqondo lokushisa ekamelweni, ngokukhawuleza ubisi buya kuguquka. Ehlobo, ubisi bunomuncu ngexesha leeyure ezingama-4 ukuya kweye-6, ebusika. Ukukhawulezisa inkqubo yobisi yokuvuthwa, songeza inkwenkwezi kwaye sifake isikhephe esibekwe kwindawo efudumeleyo. Ukuze ukwandise inkqubo, ungasebenzisa i-multivark ngegumbi lokusebenzela elincinane, ukushisa akufanele kube ngaphezu kwe-38 ° C. Ukuba awunayo i-multivark, faka isitya kunye nobisi bokuqala lobisi kwisitya esikhulu esinamanzi afudumeleyo (oko kukuthi, umzekelo, i-pan kwi-pelvis). Ngamanye amaxesha utshintshe kwaye uthele amanzi afudumele kwisitya. Ngeendlela zokusebenza, inkqubo yokuqothula ifowuni iya kuthatha iiyure ezi-4.5 ukuya kwii-8 malunga neeyure. Xa uqaphela ukuba i-wort ikwahlula ngokuzithemba zibe ngamaqhezu amabini: i-curdian ene-dense kunye ne-serum translucent, ixesha lokuhlukanisa i-whey. Sithatha i-sieve ekhulayo rhoqo, kwaye phantsi kwayo sifaka isitya esihlambulukileyo sobukhulu obukhulu. Sifaka isikrini ngesikhewu sesikwele se-gauze yeyeza, ukuze iingcambu ze-flap zingene ngaphaya kwemida yeskrini. Mthungise ngobunzima ubunzima kwi-sieve uze ubophe umda we-gauze. Sifaka i-cottage cheese kwisihlunu se-gauze nganoma iyiphi indlela efanelekileyo kwaye ulinde kude kube ne-whey drains. Emva kokuhlukana, i-serum ingasetyenziselwa ukupheka.
Ngendlela efanayo, unokupheka i-cottage cheese ephantsi kwekhaya, kuphela ngenxa yolu, ubisi kufuneka uhlukaniswe okanye uthenge umkhiqizo ongenamafutha.
"I-Cottage cheese" (i-Kyzyl Eremsek) ekhaya - iresiphi yeBashkir cuisine
Izithako:
- Ubisi bonke - 1 l;
- soso katyk (oko kukuthi, intsha entsha phakathik) - 1 litre.
Hlanganisa kwiphirela yobisi obushushu kunye ne-katyk sauce. Ukutshisa umxube, uvuselele, ekushiseni okuphantsi. Kwinkqubo yokufudumeza, umxube uhlulwe ngamagqabha kunye ne-whey (ukudibanisa). I-curd mass cook up until phantse ukuphelelwa kwamanzi amanzi kunye nokubonakala kwe-brown hue. Unokongeza i-inkukhu ye-inkukhu ekupheleni kwenkqubo kwaye udibanise kakuhle. Ungongeza kwakhona i-tbsp 2. iipuni zeentyatyambo zobusi bendalo. Khonze nge tea.