Imifuno ibambe indima enkulu kwiidlo zethu. Kuvela kubo ukuba senza iivithamini eziyimfuneko. Ewe, kungcono ukuyisebenzisa kwifomu eluhlaza, ekubeni ubuninzi bezinto ezincedo zihlala kunjalo. Kodwa ezinye iifuno, ikakhulukazi iklabishi, kwifom yazo eluhlaza zingabangela ukungabikho kakuhle kubantu abajongene nezifo ezahlukahlukeneyo zesigca esiswini. Kule meko, enye ingcono kakhulu ukuyisebenzisa le mveliso ngendlela echanekileyo. Ngoku siza kukuxelela indlela yokukhipha iklabishi nge-sausage.
Iklabishi isobho kunye ne-sausage - recipe
Izithako:
- iklabishi emhlophe - 1 kg;
- izaqathe (ezinkulu) - 1 iqhekeza;
- i-anyanisi - i-1 piece;
- i-sausages - iziqwenga ezi-3;
- ijusi yetamatato - 1 iglasi;
- ioli yefriji yefrying;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iikroti zixubha kwi-grater enkulu, kwaye ucoce i-anyanisi ngokukhawuleza. Fry imifuno kwipani yokucoca kunye neoli yezityalo kuze kube yigolide. Iklabishi igubungile kwaye ifana nosawoti. Yifake epanini yokupanda kunye ne-anyanisi kunye ne-karoti, xuba, yongeza 50 ml yamanzi uze upheke ngomlilo omncinci malunga nemizuzu engama-20. Iiswisi zigawulwe kwiinqumfa kwaye zongeza kwiklabishi. Gcoba, uthele i-tomato juice, ityuwa kunye nepepper ukuba uzonambitha, upheke enye imizuzu engama-15. Emva koko, iklabishi ethosiweyo kunye ne-sausage ilungile. Ungayisebenzisa njengesitya esizimeleyo, okanye unokuyongezelela ngeetayibhite njengesitya sokutya.
Iklabishi enomsila omuncu nge-sausage
Izithako:
- i-sauerkraut - 800 g;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- i-sausages - 250 g;
- i-tomato sauce - 100 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Nge-sauerkraut ikhupha i-liquid, kulungele ukwenza oku, ukuguqula kwi-colander. Emva koko uyifake epanini yocingo kunye neoli yendalo, yongeza igalikhi, udlulise kwi-press. Ukudibanisa yonke into kwaye ulungise malunga nesiqingatha seyure. Kwisikebhe esahlukeneyo se-fry anyanisi, faka i-sausages, uthathe iinqununu. Kwiklabishi, yongeza i-tomato sauce, i-anyanisi kunye ne-sausages, ityuwa kunye neenongo zokunambitha. Ukuba iklabishi inomileyo, unokongeza malunga ne-50 ml yamanzi. Ukucima yonke into enye imizuzu eyi-10.
I-sausage neklabishi kwisiJamani
Izithako:
- i-sausages - 400 g;
- iklabishi emuncu - 400 g;
- ii-apula - iziqwenga ezimbini;
- Ubhiya obumnyama - 100 g;
- iqabunga le-bay, ityuwa, i-pepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-sausage ngayinye inqunywe kwiinqununu ezine-4-5 kwaye zinyanyisiwe kuze kube yilapho i-rustic crust. Emva koko sisusa intloko e-apula, sinqumle kwiibhubhu ezincinci kwaye uzibeke kwiisusus, apho sibeka i-sauerkraut, bangela ukuba yonke into ibe yimizuzu engama-5. Emva koko fakela amaqabunga e-bay, ityuwa kunye nepepper ukuze unambitha, uthele yonke ibhiya ebumnyama uze ubeke umlilo omncinane imizuzu eyi-15 Kulungile, konke oko, akubizi, kodwa isidlo esilungileyo nesinomso sikulungele!
Indlela yokupheka i-cauliflower ngamasikeji?
Izithako:
- Umbala weklabishi - 0.5 kg;
- isitshalo seqanda - 300 g;
- i-sausages - 250 g;
- anyanisi - 150 g;
- izaqathe - 250 g;
- imifino, ityuwa, ipilisi - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Iklabishi ihlukaniswe kwi-inflorescences. Ukuba zikhulu, unako ukusigawula kwisiqingatha. Ukupheka emanzini, uzonamanzi ukuze unambitha, imizuzu eyi-10 emva kokubilisa. Gaya i-anyanisi kunye neeqathe. Ama-eggplants anqunywe ngamabhabhu, ityuwa aze athulule amanzi, ashiye imizuzu engama-20,
Njengokutya okulula, unokukwazi ukulungiselela i-cauliflower ngeeshizi , okanye iklabishi ye-broccoli . Bon appetit!