Inkomo kunye neklabishi isitya esona sihle kwaye sinelisayo, ukudibanisa ukutya kunye nokuhlobisa. Sincoma ukuba uzame esi sidlo esimnandi kwaye ujabulele ukunambitheka kwayo kunye nephunga elimangalisayo.
Inkomo kunye neklabishi namazambane
Izithako:
- yenkomo - 300 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- iklabishi - 500 g;
- i-bulb - 1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo;
- imifuno.
Ukulungiselela
Ngoku xelela indlela yokukhipha iklabishi ngeenkomo. Imifuno ihlambulukile, i-anyanisi ehlanjwe ngokukhawuleza, iidroti zixutywe kwi-grater. Isidlo sinqunywe ngamancinane kunye nefry epanini kuwo onke macala. Emva koko uyithulule ngamanzi abilayo uze udibanise ukushisa okuphantsi, u-podsoliv kunye nepepper.
Emva koko, kwi-pan yokucoca, maye u-anyanisi wegolide kunye neeqathe zibe zegolide. Utamatisi unamathele ngokukhawuleza uhlanjululwe ngamanzi, athululelwe kwi-pan, yonke ixutywe kwaye iqhutywe imizuzu emi-5-7, ivuselela rhoqo. Iklabishi igqabiwe, yongeza kwi-roast, kunye namazambane adikiweyo kwaye upheke konke ngokushisa okuphantsi kwimizuzu eyi-10-15. Emva koko xubusha imifuno ngenyama, ufafaze i-garlic eqoshiwe kunye nemifino, hlanganisa yonke into, gubungela ngesiqhekeza uze upheke enye imizuzu eyi-10.
Isaladi kunye neklabishi nenkomo
Izithako:
- yenkomo yenyama - 350 g;
- iklabishi emhlophe - 250 g;
- iifatata - iziqwenga 2;
- Iifolda ezihlaza ezikhuni - 150 g;
- i-apula - i-1 piece;
- i-prunes - 50 g;
- amaqanda abilisiwe - ii-2;
- ioli yemifino - 1 tbsp. isipuni;
- i-mayonnaise - 200 ml;
- iziqholo.
Ukulungiselela
Iibhatatesibilisiwe zibilisiwe elukhumbeni, zicolile, zihlambuluke kwaye zigalelwe iibhubhu ezincinci. Amaqanda aphekiweyo aphethwe kunye nemifuno. Sithatha i-apula kwi-peel kunye nebhokisi lembewu, ukuyixubha kwi-tetrochka enkulu. Ukutshala izikhupha kukhishwe kwilitye kwaye zifakwe emanzini afudumele ngeyure eli-1. Iklabishi inqabile utshani, ityuwa, i-pepper kunye ne-stew encinci ngeoli yezolimo. Yinqumle inyama ibe yiminqomfa encinane, xuba kunye nezinye izithako, ixesha kunye neayonnaise kunye nokudibanisa kakuhle.
Isobho kunye nenkomo kunye neklabishi
Izithako:
- i-sauerkraut - 300 g;
- yenkomo - 250 g;
- amanqatha enqatha - 100 g;
- umxube wenyama - 500 ml;
- i-bulb - 1 piece;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- umgubo - 15 g;
- imifuno;
- iziqholo;
- iigrafu eziluhlaza - 200 g.
Ukulungiselela
Sifake iklabishi encinci ukuze kungabikho i-brine eshiywe kuyo, kodwa kwakungenayo inqabileyo enomuncu. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza, ixutywe kwinqanawa, idibanisa iziqholo, iklabishi kunye neqabunga le-bay. Sifake konke kungekhona umlilo omncinci. Iikhukhamba zihlanjululwe kwaye zihlanganiswe kunye nomzimba, zinqunywe kwi cubes, iklabishi, xa sele ilula. Udibene ngokuhlukileyo kwipani yokutshisa, udibanise umgubo kunye nomphunga wenyama efudumele uze ugcwalise isobho. Siyaqhubeka simmisela isitya enye imizuzu eyi-15-20 emlilweni omncinci. Ekugqibeleni siphalaza iipasta eziluhlaza, zidibanisa kwaye zisebenze i-hodgepodge ekulungeleyo yeklabishi kunye nenkomo etafileni, ukuzalisa ipepper yomhlaba omnyama kunye nemifuno.