Ingulube yekhumba ibanda

Nangona i-dish yokubanda ayinjalo namhlanje, ukuyibeka ngobumnene, ininzi, okanye eninzi, ikhetha izitya zokutya zokutya zasekuhlaleni. Ukwenza ubanda, ikhumba iphelele kwengulube, efana ne-bone, kuba i-collagen enkulu emathanjeni kunye namalungu emva kokugaya kugqiba ukugcoba umxube ngaphandle kokungezwa kwe-gelatin. Isiqwenga esihle sokupheka i-caviar siya kuba yi-pig knuckle, kwaye siya kukuxelela indlela yokwenza i-jellied jug kuyo.

I-Recipe ye-piggy shank

Izithako:

• I-shank yengulube - 2 kg;
• i-anyanisi emhlophe - 130 g;
• isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
• izaqathe - 80 g;
• amaqabunga ama-laurel - amaqhekeza amabini;
• iipeyi zepilisi - ama-5-10.

Ukulungiselela

Ngaphambi kokuba ulungiselele ubanda obuvela kwi-shank, inyama iyahluthwa ngamanzi abandayo ixesha elingama-3 iiyure, kwaye ngokukhethekileyo ebusuku. Sifaka inyama ehlutyiweyo kwisikhwama, sizalise ngamanzi amnandi ukuze ihlanganiswe, emva kokubilisa kwamanzi, siphucula onke amanzi, kwaye sisuka kwi-foam etyunjwe kwaye ikhupha inyama kunye ne-pan ngokwayo. Inxalenye entsha yamanzi abandayo kunye nokubuyela emlilweni. Ngoku, emva kokubilisa, inyama kufuneka ishiywe ukupheka ngaphezu kobushushu obuphakathi kweeyure ezingama-5.

Emva kokugaya kwexesha elide, sibeka iidroti kunye no-anyanisi, i-stery stalk, i-laurel kunye nepilisi kwi-broth. Ukuza kubakho ixesha elibandayo kubanda kule ndlela, kwaye ngoko ke ungeze ngokukhuselekileyo udibanisa ityuwa yetyuwa. Kuhlala ukupheka inyama enye iyure, kodwa qiniseka ukuba awuthululeli amanzi epanini, ngaphandle koko umhluzi oqinileyo uya kulahlekelwa ingxube kwaye ungathengiswa.

Gquba i-colander nge sihlunu esihle kunye neendlela ezintathu ze-gauze uze unqande umhluzi. Yongeza igalikhi idlula kwi-press kwaye ukhangele umhluzi wosawoti.

Sika ii-carrots eziphekiweyo kwiisangqa uze uzibeke ezantsi kweesitya. Ukusuka ngasentla indawo inyama eyahlukana namathambo kwaye igcwalise ngomhluzi. Emva koko, faka isitya kwisiqandistile kude kube nzima, uze usebenze ngesardadi okanye kwi-horseradish.

I-jelly ecocekileyo esuka kwi-shank

Ukungafani okungaqhelekanga kuthi yinto ehambayo kunye nokongezwa kwetamatato. Ukutshala kwetamatato kwiminyaka yama-70 neye-80 kwakudume kakhulu kwiNtshona njengowomculo we-jellyfish kwilizwe lethu, ngoko ukuqinisekiswa kwesi silo akuthathi.

Izithako:

• I-shank yengulube - 2, 3 kg;
• ijusi yetamatato - 350 ml;
• ijusi ye-lemon - 15 ml;
• i-gelatin - 7 g;
• i-sauce eshushu - ukunambitha;
• i-anyanisi emhlophe - 60 g;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
• amaqabunga ama-laurel - ama-2 ama-pcs.

Ukulungiselela

I-pre-cwina inyama emanzini abandayo, yibeke ingulube emlilweni uze ubilise iiyure ezingama-5. Phakathi kwendawo yokulungiselela eplasini thumela amaqabunga e-laurel, anyanisi amancinci kunye nesilimo esidliwayo esinamagatsha anamanzi - ngoko umhluzi uya kuba mnandi. Emva kokuba ixesha lidlulile, siyazibalalisa umhluzi nge-colander ehlanganisiwe, hlamba inyama uze uyihlukanise namathambo. Hlanganisa inani elincinci lomhluzi kunye ne-gelatin kude kube yilapho i-crystals ichithwe ngokupheleleyo, kwaye nangona le ndlela yokulungiselela i-jellied ayilungile, ixabiso elincinci le-gelatin liza kunceda ubunzima bokubamba emva kokungeza amanzi ngaphezulu uhlobo lwejisi yetamatato. Kanye kunye nejusi yesinambatho, isidlo siya kwongeza ijusi yemonom kunye namaconsi ambalwa omsizi oshushu, njengeTabasco kunye neSruruki.

Sifaka inyama ngolu hlobo kwaye siyizalise nge-tomato broth. Siyishiya ibe nzima ngokuqinileyo kwiqrijini, kwaye uyisuse, emva kokubeka ifom emanzini afudumeleyo, kwaye usebenze ngekhilimu omuncu kunye nemifuno entsha.

Ungalungiselela i-jelly kwi-shank kwi-multivark. Ukwenza oku, khetha i "Varka" okanye "I-Soup" mode, kunye nexesha - iiyure ezingama-5. Umhluzi olungeleyo awuyi kuhluka kwi-analogue ephekwe kwisitofu.