Inkukhu ilwandle elwandle

I-sauce ye-Soy inika nayiphi na inyama ekhethiweyo kuyo into ekhethekileyo kwaye yenza iintambo zayo zibe zithenda nangaphezulu. Inkukhu ayikho enye into. Sinika amaphephesi amaninzi ekulungiseleleni izinkukhu ezikhethiweyo kwi-soy sauce, ngokuqinisekileyo oyithandayo.

Inkukhu idityaniswe kwi-soy sauce kunye nobusi kwi-oven

Izithako:

• Izitenxo zenkukhu okanye iigubhu - 840 g;
• i-soy sauce - 85 ml;
• Ubuninzi bamanzi - 85 g;
• amazinyo e-garlic - iziqwenga 4-5;
• ityuwa ene-ididi kunye nomsi womhlaba - ukunambitha;
• i-seasonings, ama-herbs aphunga kunye neziqholo ukuba ukhethe ukusuka - ukunambitha.

Ukulungiselela

1. Ekuqaleni, iinkukhu kunye namathanga kufuneka zihlanjwe kwaye zome.
2. Khawuhlambele iinxalenye zeentaka ngomxube wezonuncwane ezikhethiweyo kunye neziqholo, udibanise kwinqanaba elomileyo elincinci elincinci.
3. Nangona inkukhu ixutywe ngama-aromas, sidibanisa kwisitya se-soy sauce, ubusi omanzi kwaye sihluthwe kwaye sinyanzeliswe nge-garlic yocindezelekileyo kwaye udibanise.
4. Ngokugqithiseleyo utyaniweyo okanye amathanga kwi-sauce e-cooked-soy-honey and give minutes to quake.
5. Ngoku ubeka inkukhu kwisihlunu okanye kumkhono wokubhaka, i-top uphulule iinqwelo ze-sauce uze unamathele isixhobo esisetyenziswayo (umzobo okanye umkhono).
6. Bhaka inkukhu ephoswe kwi-oven ye-195 degrees malunga nemizuzu engama-50.

Inkukhu idityaniswe ngesardadi kunye ne-soy sauce

Izithako:

• Izitenxo zenkukhu okanye iigubhu - 840 g;
• i-soy sauce - 45 ml;
• isardadi - 45 g;
• amazinyo e-garlic - iziqwenga ezi-3;
• i-hops-suneli-5 g;
• ushukela ophuyiweyo - 5 g;
• ityuwa ene-ididi kunye nompompo womhlaba - ukunambitha.

Ukulungiselela

1. Kule meko, imilenze yenkukhu elungiselelwe okanye i-shins siyakuyiphula kwi-soy sauce kunye netsard.
2. Ukuze ulungiselele i-marinade, faka i-soy sauce, i-clove yesardard kunye nomhlaba we-garlic cloves kwisitya, uthele i-pinch yetyuwa, ushukela ophuyiweyo kunye ne-hops-suneli kunye nokuxuba.
3. I-Marinade yathululela kwisitya se inkukhu kwaye udibanise kakuhle.
4. Emva kweeyure ezimbalwa zokupakisha kwiimeko zegumbi sisasaza intaka kwisitya sokubhaka ioli, siyibophe ngephepha elibizayo kwaye uyithumele kwi-oven ishushu ifike kwi-degrees ezingama-195 ukuya kwisiqingatha seyure.
5. Emva kwexeshana, susa i-foil kunye nomdaka inkukhu enye imizuzu elishumi elinesihlanu.

Inkukhu ihlambulukile kwi-soy sauce kunye ne-mayonnaise

Izithako:

• Izitenxo zenkukhu okanye iigubhu - 840 g;
• i-soy sauce - 75 ml;
• i-mayonnaise - 55 g;
• amazinyo e-garlic - 2-3 ii-pcs.;
• i-curry kunye ne-coriander enomquba - i-pinch;
• ityuwa ene-ididi kunye nomsi womhlaba - ukunambitha;
• ioli ngaphandle komnxeba weoli okanye umnquma.

Ukulungiselela

1. Akukho mnandi omncinci inkukhu, ihlanjululwe ngomxube we-soy sauce kunye ne-mayonnaise. Unokupheka kokubili ehovini uze uyifake epanini yocingo.
2. Ekuqaleni, imilenze okanye amathanga am, somile kwaye sizinikela kwisitya kwi-mayonnaise kunye ne-soy sauce. Sifaka i-pinch yetyuwa, i-pepper, i-coriander yomhlaba kunye ne-curry kwaye udibanise kakuhle.
3. Emva kweeyure ezimbalwa, sibeka inkukhu kwisitya sokugcoba ukupheka nokupheka kwiqondo lokushisa kwama-195 degrees emizuzu engamashumi amane anesihlanu.
4. Ukuba kukho umnqweno wokukhupha inkukhu eplasini yokucoca, yifake kwioli yeoli yomnquma okanye ioli yelanga, ujabise kancane, uze uyigubungele ngesiqhekeza uze uyihlawule uze udibanise kwaye ulungele.