Iipancake emanzini nasebisi zihambelana kakhulu kunye nokuchaneka kobuninzi kunye nokubunjwa. Ukutshintsha kweendlela zokupheka kwindlela enjalo sisebenzisela ngaphantsi kwimiba yethu.
I-recipe elula yeepakeki ezincinci ngobisi namanzi
Izithako:
- Ubisi bonke - 500 ml;
- amanzi ahlambulukileyo - 500 ml;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- umgubo ophezulu wengqolowa - 310 g;
- ushukela ogqithisiweyo 45 g;
- ityuwa, ilitye, iphekwe - iipiniki ezimbini;
- Ioli yelanga ye-sunflower ngaphandle kwe-flavour okanye ioli yeoli.
Ukulungiselela
- Zonke izixhobo zovavanyo kufuneka zifunyenwe kwangaphambili kwi-friji, ukwenzela ukuba zibe liqondo elifanayo lokushisa.
- Okokuqala, uqhube kwisitya seqanda elikhethiweyo, usityule kunye noshukela ogqityiwe kwaye ubethe izithako ngokuxuba kuze kube yilapho i-crystals ichithwa kwaye ufumane umxube wobunqamle
- Ngoku sithela i-milk kunye namanzi ahlambulukileyo, xuba kwaye uqale ukongeza isahlulo esincinane somgubo wengqolowa osiyiweyo, ukubethelela ubunzima kunye nomxube.
- Ngokwexinzelelo, inhlama ekulungele i-pancakes ifanele ifane ne-kefir.
- Ngoku sinokuqala ukupheka iimveliso. Ukwenza oku, ukutshisa i-pan kunye neoli kwinqanaba elincinane.
- Siqokelela malunga nesiqingatha se-ladle yenhlama kwisitya, uthele kwiziko lepen, sitshintshe ngoku ngokubanzi kwaye uvumele uvavanyo luhanjiswe ngendlela ephantsi kwesitya.
- Fry iimveliso malunga nemizuzwana engama-30 kwicala ngalinye, uze uguqulele kwisitya kwaye usebenze ngokuzaliswa kwakho okuthandayo.
I-recipe ye-pancakes ezonwabisayo kumanzi amaminerali kunye nobisi
Izithako:
- Ubisi bonke - 310 ml;
- Amaminerari amanzi achuma - 190 ml;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- umgubo ophezulu wengqolowa - 320 g;
- ushukela ogqithisiweyo - 45-65 g;
- I-cookery yamatye esetyuwa - i-2 pinch;
- Ioli yelanga ilanga ngaphandle kwevumba okanye umnquma (inhlama) - 50 ml;
- Ioli ejongene nelanga ngaphandle kwesambatho okanye isinquma samanqatha (ngokucoca i-pan fry).
Ukulungiselela
- Amapakeki athile okhethekileyo kulo mzekelo aya kunika i-bubbles yegesi kumanzi amaminerari, esiwafaka kuyo inhlama kunye nobisi.
- Kwinqanaba lokuqala lokulungiselela, gxuma iqanda elincinci kunye nokongezwa kwetyuwa kunye noshukela.
- Ngoku uthele ngobisi obisi beqanda kunye namanzi amaminerari uze udibanise ngokucacileyo kude kube lula.
- Phakamisa uphinde udibanise umgubo ube ngumgubo kwiincinci ezincinci, uqhubeke uguqula nge-whisk okanye umxube. Kule ndlela kuphela kuya kwenzeka ukuba ugweme ukwakheka kweebhola zepuphu.
- I-pancakes e-Fry epanki ye-pancake efudumeleyo okanye epanini yokucoca ngezantsi, enokusikwa ngeoli zombini ehlanjululweyo kunye neqhekeza lesinqatha esingahlambulukanga.
- Iimveliso zeRouge zisasazeka kwinqanawa, ukuba zifunwa, zitshintshe isahlulo sebhotela kwaye zisebenze ngokuncedisa okuthandayo, ezinokubakho ubisi olunqwenelekayo , ubusi okanye i-jam, kunye neentlanzi zetyuwa , i-caviar okanye i-pâté okanye ama-berries amnandi kunye namnandi.
Ukupheka ama-pancake ngamanzi nobisi?
Izithako:
- Ubisi bonke - 350 ml;
- amanzi ahlambulukileyo (amanzi abilayo) - 210 ml;
- Amaqanda enkukhu - iziqhekeza ezi-3;
- Umgubo wengqolowa ophezulu mgangatho - 320 g;
- ushukela ogqithisiweyo - 45-65 g;
- I-cookery yamatye esetyuwa - i-2 pinch;
- Ioli yelanga ilanga ngaphandle kwambisi okanye umnquma (inhlama) - 30 ml;
- Ioli ejongene nelanga ngaphandle kwesambatho okanye isinquma samanqatha (ngokucoca i-pan frying).
Ukulungiselela
- Ukulungiselela i-pancake ye-custard siyibeka kwi-kettle amanzi, kwaye okwangoku sibetha amaqanda amancinane ngetyuwa kunye noshukela, songeza ubisi ekupheleni kwenkqubo.
- Kwinqanawa eyahlukeneyo uthele amanzi ashisayo, uthele ixabiso elincinci lomgubo ngoku, ngokuqhubekayo kwaye ngokukhawuleza ugqugquzela ubunzima obuninzi okanye umxube.
- Sidibanisa umxube weqanda kunye nobisi kwaye sitshatyalaliswa, siwulungise kakuhle kwaye siphumelele i-sunflower okanye ioli yomnquma ngaphandle kokuvumba.
- I-pancake ye-Fry esuka kwintlama ephungulweyo eplasini efudumele, enamafutha ococekileyo, ogqithisa umveliso ukusuka kumacala amabini.