Ngaphandle kwe-tomato sauce ngaphandle kokuhlwaya kunye nekhwalithi ye-tomato, musa ukupheka i-pizza epheleleyo, kungakhathaliseki ukuba inhlama okanye ukuzalisa kulungile kangakanani. Namhlanje, siya kukuxelela indlela yokulungisa le sauce ekhaya kwaye unikeze iresiphi yeebhentshini kunye nencamato yamatamatisi kunye neentlobo zayo ngokusekelwe kwiitamatisi ezintsha.
I-pizza sauce ukusuka kwi-tomato unamathela - iresiphi elula
Izithako:
- i-tomato unamathela - 500 g;
- amanzi ahlambulukileyo - 50 ml;
- ushukela ogqithisiweyo - 10 g;
- ityitye ilitye;
- i-oregano yomile - 1/2 tbsp. iipuni;
- umpompo womnyama omnyama - i-pinch 1;
- umnqweno ococekileyo okanye enye ngaphandle kwe-ovrivour oil oil - 25 g.
Ukulungiselela
Ubungakanani bezinto ezihlukeneyo buyahlukahluka ngokuxhomekeke kubuxininiso kunye nencambo yokunqongophala kwetamatato. Usasaze umkhiqizo kwisipokeni, uthele ioli yeoli okanye enye imifuno, kongeza amanzi uze udibanise ukhilimu omuncu uze ufudumeze ufikelele. Ixesha le-sauce kunye ne-oregano omisiwe, umsila womhlaba, ityuwa kunye noshukela ukuze ufumane intsebenzo ehambelana noluvo lwakho, xuba, ususe ekushiseni uze uvumele isanci ipholile.
I-tomato sauce ye-pizza ekhaya ukusuka kwitamatato
Izithako:
- Utamatisi ovuthiweyo - 990 g;
- iigrafu iigrafu - iziqwenga ezi-3;
- Ibumba elikhulu - 1 pc.;
- ushukela ogqithisiweyo - 20 g;
- ityitye ilitye;
- izitshalo ezitsha okanye ezomileyo (oregano, basil) - 45 g okanye 1 tbsp. isipuni, ngokulandelanayo;
- umpompo womnyama omnyama - i-pinch 1;
- iqabunga elikhulu lebhayi - 1 pc.;
- umnqweno ococekileyo okanye enye ngaphandle kwe-ovrivour oil oil - 70 g.
Ukulungiselela
Eyona minye imnandi i-pizza sauce elungiselelwe ngesitamatisi esitsha. Ukwenza oku, kufuneka ukhethe iitamatisi ezivuthiweyo, ezinamahloni, uhlambe, wenze izinto ezifakwe kwi-base nganye, kwaye uzicwilise ngamanzi abilayo imizuzwana embalwa. Emva kwalolu hlobo, izikhumba ezivela kwisiqhamo zicocekile kwaye zicoceka lula. Emva koko, unqumle utamatisi zibe ziinqunto ezine, siphume imbewu ngokusebenzisa i-spoon, ayiyi kuyimfuneko, kwaye i-pulp idluliselwa kwi-blender's capacity. Kulapho siphinde sithumele amazinyo e-garlic ehlutshiwe kunye ne-anyanisi esinqunywe kwiinqununu eziliqela.
Ukuba imifuno yomshumbululwazi usebenzisa okutsha (okokuthi, okhethwayo), uze uqhekeza amaqabunga avela kwiimpawu uze ungeze kuzo zonke izithako. I-basil kufuneka ibe yintathu yesine yesibalo esiluhlaza. Isithathu eseleyo isabelo samaqabunga e-oregano. Siphonsa izithako ze-sauce esizayo kwi-puree texture kwaye siyidlulisela kwi-cauldron okanye epanini ngomnquma osekuqaleni okanye kwenye ioli.
Sifaka ubuninzi beetamatato ukunambitha kunye noshukela, ityuwa kunye nopeleyi, kunye nokuphonsa iqabunga elikhulu lebhayisiki kwaye ubilise okubhalwe kwisitya kunye nexesha elivusa ihora kunye neyure. Mhlawumbi, ukuba iitamatisi ezitsha zazingenanzi, ziyakwanela iyure. Ukulungele ukucacisa i-sauce. Emva kokufikelela kwisixinanxu se-ukhilimu omuncu, sinokususa isikhombi emlilweni kwaye emva kokupholisa ukuthululela umsebenzi owenziwe kwisitya. Gcina le sauce kwisityuli sefriji engadlulanga iintsuku ezilishumi elinesine.
I-tomato sauce ye-pizza kwi-tomato ebisikiweyo-iresiphi
Izithako:
- Utamatisi ovuthiweyo - 800 g;
- iigrafu i-clove-2 ii-pcs.;
- ushukela ogqithisiweyo - 20 g;
- ityitye ilitye;
- i-oregano (amaqabunga) - 1 ithisipuni;
- basil (amaqabunga) - 40 g;
- umpompo womnyama omnyama - i-pinch 1;
- umnqweno ococekileyo okanye enye ngaphandle kwe-ovrivour oil oil - 60 g.
Ukulungiselela
Kule meko, inqabileyo ekhethekileyo ye-sauce iya kunikwa nge-tomic e-garlic e-oven. Bamele bahlanjwe, bahlanjwe ngeoli yeoli, kunye kunye namazinyo ahlambulukileyo, bathumele iyure enye kwi-oven bayatshisa i-degrees ezingama-195.
Emva kwexesha elithile, i-pulp yokubhaka yeetamatati ngaphandle kweekhumba kunye negalikhi ifakwe kunye namaqabunga e-oregano kunye ne-basil kwi-blender. Emva koko, siyakongeza ukusila ubunzima ngokusebenzisa i-strainer kwaye isetyenziswe ukubilisa ngokuqhubela phambili kwisitofu epanini, kunye neoli yeoli kunye nemizuzu engamashumi amathathu. Kwinkqubo ye-languor, yisela i-sauce ukunambitha ngetyuwa, ushukela kunye nompompo.