Ikhekhe lesibindi yenye yeesitya eziye zafika kuwe etafileni, iya kuba yinto ehlekayo. Nangona igama layo elingaqhelekanga, ikheke lesibindi yintlanzi ebandayo. Unokwenza kuyo nayiphi na itafile - kholwa kum, isonka esimnandi, isonka se-fover will beyathandwa nakwabo abangafuni izitya ezivela esibindi. Ngoko, makhe sixoxe ngeempendulo ezimbalwa malunga nendlela yokwenza ikheke lesibindi.
Ikhekhe le-hepatic lenziwe njani?
Izithako:
- isibindi sesilwanyana - 500 g;
- ukhilimu omuncu - ½ indebe;
- amaqanda - amaqhekeza amathathu;
- umgubo - ½ st;
- igalikhi - i-cloves 3;
- iinqathi - ii-4 ii-pcs.;
- i-mayonnaise - 250 g;
- i-anyanisi - iziqhekeza ezi-3;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Isibindi sihlanjwe kakuhle kwaye sihlambulukile kwifilimu. Emva koko uyidlulise nge-grinder inyama. Yongeza amaqanda, ufulawa, ukhilimu omuncu, ityuwa kunye neepilisi kwi-forol. Hlanganisa yonke into ngokukhawuleza kwi-pan yokucoca ngokucoca i-bhotile, i-pancake. Sika i-anyanisi ngokukhawuleza, uze udibanise iinqathi ze-carrot. Bafake ngokukhawuleza kwi-pan yokupanda. Hlanganisa i-mayonnaise kunye negarlic edibeneyo. Nxiba isidlo omthebelele cake kwesibindi, ukunyhibhela nto eyemayonnaise, ngaphezulu zazharku leminqathe kunye namatswele afefe imifuno ezinqunqiweyo. Ngaphezulu ubeka ikhekhe elilandelayo kwaye ubeke nje ukubeka. Ikhefu eliphezulu lokugqibela kunye namacala afakwe kakuhle kunye ne-mayonnaise kunye nokuhlobisa ngemifuno. Vumela ikhekhe ukuba imele iiyure eziyi-2-3, ukuze idibene, kwaye isebenze kwitafile.
Ikhekhe leHepatic ngamakhowe
Izithako:
- isibindi - 800 g;
- umgubo - 200 g;
- ubisi - 250 g;
- amaqanda - amaqhekeza amathathu;
- ama-mushroom - 500 g;
- i-anyanisi - i-2;
- i-mayonnaise - 250 g;
- ioli;
- ityuwa.
Ukulungiselela
I-anyanisi gazinga kuze kube yigolide kwaye ubeke eceleni. Amakhowa ebenokuvalwa Qhotsa de onke amanzi ngumphunga, uze udibanise ukuba namatswele sele eqhotsiweyo uqhotse kunye eminye imizuzu emi-5. Ityuwa, iphepsi kwaye ushiye ukupholisa. Inkcazo yesibindi kwindawo yokugaya inyama, yongeza amaqanda, ibhotela, umgubo kunye nobisi. Gcoba inhlama uze upheke amaqebelengwane angama-5 mm ubukhulu, uchele kakuhle kumacala omabini. Faka ama-mushroom othosiweyo nge-anyanisi ngaphezulu kwekhekhe nganye. Umgca woluhlu oluphezulu kunye neayonnaise kunye nokufafaza iifom zeqhekeza kunye neengqayi zeqanda.
Ikhekhe leHepatic ngaphandle kwemayonnaise
Ikheke lesibindi, eliphekwe kwi-oven, linokuqwalaselwa ngokutya. Ukongeza kwinto yokuba iinqebengwana zalo azigongwe kwioli, kodwa ziyabhaka, umxholo wekhalori ungaphantsi kuneqhelekileyo. Yonke into ilungiselelwe ngaphandle kwe-mayonnaise, kunye ne-sauce enomdli, okwenza kube ne-caloric encinane. Ngoko ukuba usondla, kwaye ngoko ufuna into enomnandi, ke le khekhethi yinto oyifunayo.
Izithako:
- isibindi - 500 g;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- ubisi - 500 ml;
- ukhilimu omuncu - 300 g;
- igalikhi - i-cloves 3;
- lwesardadi;
- imifuno;
- ityuwa, pepper.
Ukulungiselela
Isibindi sihlambulule kakuhle kwaye uphephe kwi-grinder inyama. Yongeza amaqanda, umgubo kunye nobisi. Knead inhlama. Ityuwa kunye nepepper. Hlukanisa kwiindawo ezi-3-4 uze ubhake kwiigwele ze-oven iphepha, kwiqondo lokushisa lama-180 degrees. Nangona amaqebengana aya kubhaka, lungisa i-sauce: xuba ukhilimu omuncu nge-mustard ukuya kwinqabileyo yakho.
Unokukhetha kwakhona ukuzaliswa kwekhekhe yakho. Okumnandi kakhulu kukupheka kwesibindi ngeeshizi. Kwaye ungayifaka ishizi ngaphakathi kwaye njengento yokugcoba, uze ufefe phezulu phezulu ukuhlobisa. Ukuba ufuna ukuba ikeyiki yakho ndisebuthathaka ngakumbi nomoya, ngoko ngaphambi kokuba azipheke kufuneka zigcine isibindi ngobisi (a iiyure ezimbalwa). Oku kuya kwenza kube lula, kunye nekhekhe yakho iya kufumana ngakumbi.