I-capelin ingowesapho lentsapho kwaye inomdla ocolileyo. Le ntlanzi encinci ilungiswa ngokukhawuleza kwaye ayifuni unyango olulodwa. Izidlo ezivela kuso ziphuma ngokukhenkisayo kwaye ziyantlandlolo. Ihlanganiswe ngokugqibeleleyo kunye neendidi ezahlukeneyo kunye neesaladi zemifuno. Makhe sifumane kunye nawe indlela yokucoca i-capelin ngokufanelekileyo epanini yokupanda.
Indlela yokupheka i-capelin kwipani yokupanda?
Izithako:
- capelin - 1 kg;
- umgubo wengqolowa - wokutya;
- ioli;
- iziqholo.
Ukulungiselela
Ukulungiselela i-capelin epanini akusoloko imfuneko ukuba uhlambulule ngaphambi kokuhlambulula kwaye uzinze intlanzi. Nangona ingakhange iqhutywe, inokubangela ukrakra, kodwa ayichaphazeli inkcazo yonke yesitya. Ngoko, qalela kuqala i-capelin, uhlambulule kakuhle ngamanzi ajikelezayo, uyitshintshe kwiphilisi yephepha uze uyidibanise.
Emva koko sithatha isitya, sifefe umgubo wengqolowa ehlanjwe kuyo, songeza ityuwa, iziqholo, udibanise kwaye uqonde ngokucophelela i-capelin yethu kule mxube. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sisasaza iintlanzi eziphahliweyo kunye nefry kumacala omabini malunga nemizuzu emi-5 ngaphambi kokubonakala kwegolide. Yilungele i-capelin ngokucophelela efakwe kwisitya, uyihlobise phezulu kunye nemifuno ehlanjwe kakuhle kunye nayiphi na imifuno entsha.
Indlela yokupheka i-capelin kwipani yokupanda?
Izithako:
- capelin - 500 g;
- iqanda - 2 iziqwenga;
- izitya zokutya - ukunambitha;
- i-lemon - i-1 piece;
- ioli;
- iziqholo.
Ukulungiselela
Ngoko ke, i-capelin ichithwe kuqala, ibeka efrijini ebusuku. Emva koko susela kakuhle, gcoba ithawula, wongeza kancinci ukutyelela kunye nepilisi. Kwaye ukususa iphunga elithile leentlanzi, lifafaze intlanzi ngejisi yamanzi ye-lemon kwaye linike i-capelin i-promarinovatsya encinane kuyo.
Emva koko, kwiplani ehlukile, gxuma amaqanda ngokucoca ngokuxuba. Emva koko, siyanciphisa intlanzi nganye kuqala kumasekhondi ambalwa kwimixube yeqanda, kwaye ke sidibanisa kwi- breadcrumbs . Sisasaza i-capelin kwi-pan yokupanda kunye neoli efudumeleyo efudumalayo kwaye ujongwe kude kube yigolide kumacala amabini. Ukulungiswa kweentlanzi ngokuqhelekileyo kuthatha imizuzu engama-10. Emva koko, siyifake kwisitya, sikhonze etafileni, kwaye sihlolisise ngeetayibisi ezihlambulukileyo okanye utywala imifuno.
Indlela yokufakela i-capelin kwipani yokupanda?
Izithako:
- capelin - 600 g;
- ioli yomnquma - 1 tbsp. isipuni;
- I-Butter - 2 tbsp. iipuni;
- isinki somhlaba;
- i viniga;
- iziqholo.
Ukubetha:
- iqanda - 2 iziqwenga;
- ubisi - 1 into;
- umgubo wengqolowa - 1 tbsp.
Ukulungiselela
UCapelin uyaphikisa kwangaphambili, ahlambulule, anqunyulwe intloko aze ahluthe. Esi sitya sidibanisa ityuwa, i-pepper kunye ne-ginger yomhlaba. Ukwaphuza umxube obangelwayo weentlanzi zethu, ufefe ngetafile yetafile, uthele ngeoli yeoli, udibanise kakuhle kwaye ucoceke
Eli xesha, okwangoku, asipheke i dessert. Ukuze senze oku, sihlula amaqanda kwii-yolk ku maqanda. Hlaba i-whiskers kwi-foam eninzi, uze ungeze i-yolk ebisi lobumba, uthele ngomgubo, ityuwa uze udibanise yonke into ude udibanise. Emva koko fakela iprotheni ehlanjulweyo kwi-mass mass and mix ngokukhawuleza nge-spoon.
I-capelin ye-Pickled idibene kakuhle kwiidonki kwaye idikiweyo kumacala omabini epenini ngobuninzi beoli ye-corn oil. Sibeka intlanzi egqityiweyo kwiphilisi yephepha kunye nokususa ioli. Ngaphambi kokuba usebenze, ufafaza isitya kunye nemifuno ecocekileyo kwaye uthele ngebhotile ecibilikiweyo.