I-Potato iyimifuno yendalo yonke, inokupheka ngeendlela ezahlukeneyo - bhaka, fry, ubilise ngendlela efanayo, njl njl. Idibanisa ngokupheleleyo kunye nayo yonke imveliso kwaye iyakwenza njengento yokuhlobisa, kwaye idlale indima yesitya esikhulu. Makhe siqwalasele kunye neendlela zokupheka zokuqala zokulungiselela amazambane ahlambulukileyo.
I-Recipe yamazambane ezisiweyo kunye nobisi
Izithako:
- iitata -1 kg;
- ubisi - 1 into;
- ibhotela - 2 tbsp. iipuni.
Ukulungiselela
I-recipe yokulungiselela amazambane adibeneyo amacwecwe ayilula ngokwaneleyo, ngenxa yoko, gubungela amazambane aphekiweyo ngamanzi atyuwa ngamanzi, uze ucoce umbane, ubeke i-pan ngemini engama-10 kwi-oven esandulele ukukhupha amanzi onke. Emva koko, amazambane ashushu apheliswa ngentshontsho, okanye axoxwe ngesikhalazo, engeza ibhotela, ityuwa aze atyathele kancane kancane ngobisi obushushu.
Ukulungelelanisa amazambane ahlambulukileyo kunye namayeza atshabileyo, kwaye usebenze njengesitya esizimeleyo okanye njengesitya sokutya ukuze uthathe i-cutlets, ham, i-sausages nezinye izitya.
I-Recipe yamazambane ezifihliweyo ngeqanda
Izithako:
- amazambane - 5 amaqhosha.;
- ubisi - izinto ezi-0,5;
- ibhotela - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- imifuno - ukunambitha.
Ukulungiselela
Makhe siqwalasele nawe iresiphi yokwenza amazambane adulisayo. Amazambane am, ahlambuluke, anqumle kwiikhabhi aze apheke aze aphekwe ngamanzi anetyu. Emva koko cima amanzi, amazambane utshitshise kwaye uthele kancane ngobisi obushushu, yongeza ibhotela edibeneyo kwaye udibanise size ufumane ubunzima obufanayo. Zibilise ngokwahlukileyo amaqanda, zihlambulule, zihlambulule kwiigobolondo uze uthathe iibhubhu ezincinci. Emva koko udibanise amaqanda kunye nebhotela ecikiweyo kunye nama-herbs aqoshiwe, xuba kakuhle. Ngaphambi kokuba sikhonze, iifatata ezifihliweyo zifakwe kwi-ipiliti ene-slide, sitshululela inqwaba yeqanda phezulu kwaye sikhonze etafileni.
I-Recipe yamazambane ezifihliweyo kunye nesipinashi
Izithako:
- amazambane - 600 g;
- igalikhi - 1 clove;
- isipinashi - 300 g;
- ioli yemifino - 1 tbsp. isipuni;
- ibhotela - 10 g;
- ubisi;
- ityuwa, ipepper, nutmeg - ukunambitha.
Ukulungiselela
Amaqabunga esipinashi ahlanjwe kwaye amiswe ngelawula. Iiglicci zihlambulukileyo, zinqunywe zibe zincinci zincinci kwaye zifakwe kwioli yezityalo, bese wongeza isipinashi sesigcawu kwaye udibanise ukushisa okuphantsi kwemizuzu eyi-10, ukuvuselela ngokukhawuleza. Emva koko, gaya isinishi sesipinashi nge-blender uze ushiye ukupholisa. Sihlambulula amazambane kwaye sibilise kude kube sekulungele. Amanzi acinywe, iitapile zixoxwe ngebhotela kwaye zixutywe nesininzi sesipinashi. Ngokuxhomekeke ekuhambelaneni kwezambatho ezisileyo, yongeza ubisi olunotshisayo kunye nexesha lokutya ngesitya setyuwa, ipepper kunye neziqholo zokunambitha.
I-Recipe yamazambane ezifihliweyo ngamakhowe
Izithako:
- iifatata - 1 kg;
- anyanisi - 1 pc.;
- ubisi - izinto ezi-0,5;
- ibhotela - 50 g;
- amakhowe - 400 g;
- ukhilimu omuncu - 50 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yamazambane ezifihliweyo kunye ne-anyanisi kunye nama-mushroom uya kubhenela wonke umntu ngaphandle kokunye. Ngoko ke, siyazibamba iitapile, sibilise, uze uzixube ngeetayibisi ezifihliweyo, ungeze ubisi obushushu, ibhotela kunye neqanda. I-anyanisi kunye nama-mushroom anqunywe ngamacwecwe kwaye gazinga kwioyile yemifuno kuze kube yincundu yegolide. Ngoku thabatha ifom yokubhaka, ugcobe nge bhotela, usasaze isiqingatha isahlulo sezambatho ezitshiweyo, uze ugobe, ubeke phezulu isiqingatha sezambatho zethu ezifihliweyo uze uthele yonke ikhilimu enomuncu. Bhaka isidlo kwi-ovini ngama-180 degrees malunga nemizuzu engama-20. Sisebenzela amazambane afihliweyo kunye ne- mushroom sauce etafileni, ehlotshiswe ngemifino.
I-Recipe yamazambane ezisiweyo kunye noshizi
Izithako:
- amazambane - 400 g;
- ityuwa, ipepper - ukunambitha;
- igalikhi - ii-cloves 2;
- ibhotela - 1,5 tbsp. iipuni;
- ushizi onzima - 200 g.
Ukulungiselela
Iipatata zihlambulukile, zinqunywe kakhulu kwaye ziliswe ngamanzi abilisiwe ngetyuwa zize ziphekwe, ngoko sitshiza amanzi, kunye namazambane ahlambulukile kwi-puree.
I-garlic ihlanjululwa, ihlanjwe kwaye ifakwa ibhotela malunga nemizuzu emi-2. Yongeza i-roast in puree, faka ushizi otywebileyo, ityuwa kunye nepelepele ukunambitha, udibanise kakuhle. Ngokukhawuleza nikhonze isidlo kwitafile. Ukwenza iifatata ezidibeneyo ziyancwina ngakumbi ziya kunceda i-sauce enomuncu .
Bon appetit!