Ukuba ufuna ukwahlula ubomi bemihla ngemihla yokupheka ekhaya, wongeza kwi-sauce okanye i-grav. Kule nqaku, siza kujonga indlela yokulungisa isobho se-mushroom - ukongezelela okulula kunye nokulula kwiindawo zakho zokuzicoca ezenziwe ngokwabo.
I-Sauce yeMushroom ye-Champignons - iresiphi
I-mushroom sauce ezivela kwiifoluni - eyona nto inokuthethelela kuzo zonke iintlobo zokupheka ezikhoyo. Ngokuqinisekileyo kuya kukukholisa nantoni na, kuba i-taste and delicate tastes of mushrooms in ingqungquthela yayo, ayiyikuphazanyisa, kodwa igqibezela ingcamango yesitya.
Izithako:
- ibhotela - 150 g;
- i-anyanisi - 2 ii-pcs.;
- ii-mushroom - 400 g;
- ukhilimu omuncu - 1 into;
- i-lemon - i-1 piece;
- parsley - 50 g;
- isardadi (powder) - ½ tsp;
- ityuwa - 1 ithisipuni;
- pepper - ukunambitha.
Ukulungiselela
Kwi-bhotile ecibilikiweyo, gazinga i-anyanisi ecocekileyo kuze kube yilethenda, faka ii-mushroom ezihlambulukileyo ezihlanjwe, ezifunekayo kuqala. I-roast iphekwe phantsi kwesiqhekeza malunga nemizuzu engama-10. Emva koko, susa ipenki yokucima emlilweni uze ungeze ukhilimu omuncu, isardadi, ijusi lemon, i-parsley eqoshiwe, ityuwa kunye nopele. Kule nqanaba, sibuyele i-pan yokutshisa kwisitofu, umlilo ungancinci, kwaye ndiza kuthulula i-tushi imizuzu engama-15-30, kuxhomekeke kwintlanzi efunwayo. Ukuba ufuna ukukhawulezisa inkqubo, unokongeza ipofile yepuniweyo kwi-sauce.
I-mushroom ye-mushroom ene-ukhilimu omuncu
Enye inguqu yefestile yezonwele, elungiselelwe ngama-mushroom ehlathini kunye nezongezelelo ngendlela yemifuno ecocekileyo-eyona nto ihambelanayo kunye nomdlalo wokupheka kunye nezitya kwiitata.
Izithako:
- "IPancetta" - 60 g;
- ioli yomnquma - 2 tbsp. iipuni;
- I-Butter - 2 tbsp. iipuni;
- amakhowe amahlathi - 500 g;
- anyanisi - 1 pc.;
- igalikhi - ii-clove ezine;
- i-thyme - 30 g;
- basil - 20 g;
- ityuwa, ipepper - ukunambitha;
- ukhilimu omuncu - 2 ½ tbsp.
Ukulungiselela
Ngaphambi kokuba wenze i-mushroom sauce, fry pan kunye neoli yeoli yomnquma kunye nebhotela (1 isipuni ngasinye) kumbala wegolide (ungalimi i-bacon, mhlawumbi i-sauce iya kutshabalaliswa!). Elandelayo epanini zihlanjululwe kwaye zicutshungulwe, kuxhomekeke kubukhulu, amakhowe asehlathini, atshaba ama-6-8 amaminithi. Emva koko, faka i-thyme echotshoziweyo, i-basil ne-garlic, fry enye imizuzu 2-3 uze uthele i-sauce ezayo ngekrimu, okanye ukhilimu omuncu. Ngokukhawuleza xa ukhilimu omuncu uqala ukubilisa - ngexesha le-sauce ngetyuwa kunye nepipper kwaye upheke kuze kube yinto ehambelana ngayo. Ukuba ufuna ukufumana i-sauce ngaphezulu kakhulu, yongeza umgubo omncinci okanye ushizi ogayiweyo, kwaye ukuba ngokuchaseneyo - uthele umhluzi we-mushroom okanye amanzi ahlambulukileyo.
I-mushroom sauce kumakhowa amhlophe omileyo
Ukuba ufuna ukufumana ibhokhwe yonke ye-mushroom kwisitya sakho, sebenzisa njengezithako eziphambili ama-gravies awantsha, kodwa ama-mushroom omisiwe, awona aqhelekileyo awamhlophe. Sasivame ukucinga ukuba iiceps ziyinxalenye ye-sauce ye-cream kuphela, kodwa oku akunjalo. Zama ukulungiselela i-tomato sauce ngala ma-mushroom amnandi kwaye nceda uzenzele kunye nabathandekayo bakho ngokungezelelekileyo kwizitya ezizithandayo.
Izithako:
- ioli yomnquma - 4 tbsp. iipuni;
- anyanisi - 1 pc.;
- Amakhowe amhlophe omisiwe - 70 g;
- iitamatati - 400 g;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- iwayini - 150 ml;
- marjoram - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, ama-mushroom ayancipha emanzini atshisayo iiyure eziyi-1-2. Eoli yeoli ye-oyile ityiwe i-anyanisi kuze kube yinto ecacileyo, uze udibanise ii-clove ezi-3 zegalikhi kwaye upheke malunga nomzuzu. Utamatisi ahlanjululwe ukuze aphephe ikhumba, kwaye emva koko anqunywe ngokukhawuleza kwaye abeke epanini yokucoca u-anyanisi kunye negalikhi. Ixesha elihle kunye nemifuno kunye neziqholo, faka isipuni sepuphu uze uthele iwayini yokuvumba.
Okwangoku, kwi-pan fry ehlukeneyo fry amakhowe amhlophe amancinane 10-15 imizuzu, emva koko iya kwiitamatato. I-sauce evela kumakhowe omisiwe iya kuba ilungile kwi-7-10 imizuzu emva kokubilisa.