Okumangalisa kukuba, inyama yomncuba wesondlo ingonakali ngokukhawuleza ingekona iteknoloji yokupheka engafanelekanga, kodwa nayo i-marinade ekhethiweyo. Ngomzimba omhlophe wokutya, uninzi oluninzi lweemveliso luhlangene ngokufanelekileyo, kwaye ukuba ufuna into enzulu, izityebi ezicebile eziphefumlelweyo eziphefumlelweyo ziza kuhlangulwa. Ngale nto okanye iindidi ze-marinade zomvundla siza kuxela kule ngcaciso.
I-marinade enonophelo yomvundla - iresiphi
I-marinade efanelekileyo inokusetyenziswa ngokuthe ngqo ngexesha lokulungiselela inyama. Ngoko, umxube olungiselelwe ngokwe-recipe elandelayo uza kukunceda xa ufuna ukukhipha umvundla ngemifuno.
Izithako:
- ioli yohlaza - 210 ml;
- iviniga yewayini - 135 ml;
- amanzi 95 ml;
- i-anyanisi - 250 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- I-Oregano, iRomary-3 amasebe ngamnye;
- ipepper eshushu - ukunambitha;
- intloko yegalikhi.
Ukulungiselela
Ngaphambi kokuba ulungiselele umlenze we-marinade, phosani iqela leemifuno kunye neentloko ezigayiweyo kunye neengqayi zepilisi elitshisayo emanzini. Vumela umxube ukufudumala, udibanise i-pinch yelityu evulekile kwaye ushiye umjelo ukupholisa ngokupheleleyo. Emva kokupholisa, yongeza kwiviniga yamanzi ngeoli uze udibanise isidumbu sogwaja esilungisiweyo kwisisombululo esisiphumo. Shiya umvundla kwi-marinade ukuya kwiiyure eziyi-12.
Marinade ngomvundla ovini
Ukulungiselela umvundla e-ovini kwiqondo eliphantsi liza kunceda inyama ithathe yonke iminqweno kunye nemibala ye-marinade, ngoko ke, uye ekukhetheni izithako ngokucokisekileyo. I-marinade yale recipe, efanelekileyo yokubhaka kwi-oven, iwayini elimhlophe elimhlophe elifanelekileyo kunye nesethi elula yemifuno enomileyo.
Izithako:
- ioli yomnquma - 230 ml;
- i-lemon - i-1 piece;
- iwayini elimhlophe (elomileyo) - 490 ml;
- I-oregano eyomileyo, i-marjoram - 1 ithisipuni nganye;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-tomato unamathela - 35 g.
Ukulungiselela
Ngoxa uncedwa yi-stupa, jikela amazinyo e-garlic ibe ngumnquba. Yongeza kwi-paste i-pinch evulekile yetyuwa, kwakunye nemifuno enomileyo. Hlanganisa ioli kunye neyayi nomsimu. Yongeza unobumba lwetamatato kunye nelayiki unamathele kumgangatho we-marinade. Gubha isidumbu somrathisi ngetyuwa uze udibanise kwi-marinade. Yishiye isidumbu sokuhamba ngee-3-4 iiyure ngaphambi kokupheka.
Marinade ngo kutshaya umvundla
Ekubeni iphunga eliseleyo kwisidumbu emva kokutshaya liza kugxotha umxube ococekileyo we-marinade, ufanele ukubheja kuphela kwintetho. Lo mxube wee-spices zaseAsia ungaziveza kakuhle ngomveliso ogqityiweyo, kodwa ngokuqinisekileyo.
Izithako:
- powder curry 5 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-ginger - 3 cm piece;
- i-sauce yentlanzi - 35 ml;
- i-tomato unamathele - 20 g;
- Icandelo le-1/2 le-lime;
- ijusi ye-1 lime.
Ukulungiselela
Kwi-stupa, gaya ii-clove zegalikhi kunye ne-ginger kwi-paste efanayo. Yongeza ityuwa, ijusi ye-citrus kunye ne-zest, uze udibanise kunye ne-curry, unamathisela utamatisi kunye ne-sauce yeentlanzi. Gubha isidumbu semvundla ngomxube wokuhlamba umphumo kwaye ushiye ubuncinane iiyure ezingama-2.
I-Marinade ye-shish kebab evela kumvundla
Inzuzo enkulu yokupheka i-shbab kebab ubusika wenyama, enzima kakhulu ukuyigcina xa ujongana nomdla wempuphu yokutya. Iimveliso zobisi ezifana ne-yoghurt okanye ukhilimu omuncu kuya kunceda ukongeza umxholo we-fat and juiciness.
Izithako:
- amazinyo e-garlic - iziqwenga ezi-3;
- anyanisi - 145 g;
- ubusi - 35 ml;
- i-pinch of chilli kunye namaqabunga e-thyme;
- yoghurt - 115 g.
Ukulungiselela
Dlulisa isibini sesithako sokuqala nge-grinder yenyama okanye uxoxise emanzini. Hlanganisa unobumba obumphumo kunye ne-yogurt kunye neziqholo, yongeza inyosi, emva kokugcoba inyama inyama ngaphandle. Gcwalisa iziqwenga zesidumbu kumxube olungiselelwe uze ushiye iiyure ezingama-4-6.