Ekubeni i-cheburek isidlo esilula, sithatha ukupheka, akuyimfuneko ukukholelwa ukuba isitshixo kwisinkwa sayo silungiselelwe kakuhle. Enyanisweni, i-cheburek ekhethileyo engenzi ngaphantsi iyenza igobolondo eliqhekezayo, inomsebenzi wokugcina i-juicy filling and contrasting with its texture. Iqhawe eliphambili lale nto yinto nje inhlama ye-chebureks, iphekwe ngokuhlukileyo.
Inhlama enomdla ye chebureks
Abafana be-cheburekov, abanolwazi kubo bonke ubuqili bokulungiselela kwabo, baphikisa ukuba intlama efanelekileyo ye-base isilungiselelwe kwi-vodka. Olu lugcina lunceda uvavanyo ukuba luhlale luchule ngisho nangemva kokupholisa, kwaye ungaphinde ulahlekelwe ukuqina kunye nokuvelisa ngexesha lokuqhaqha.
Izithako:
- umgubo - 375 g;
- amanzi 165 ml;
- ioli yemifino - 170 ml;
- vodka - 15 ml.
Ukulungiselela
Phala amanzi kunye neoli kwipuphu. Ngokukhawuleza xa iibilisi zamanzi, zinika ityuwa ngobukhulu kwaye zongeza i-pinch encinci yeshukela. Phala 2/3 womgubo ukuya kwamanzi abilayo, uthele kwi-vodka uze uyibethe inhlama nge-blender. Ubunzima obangelwayo budluliselwa etafile, ufafaze umgubo osalayo uze uxoke uze udibanise. Beka isikhotho esithambileyo esikhwameni uze ushiye ukuphumla ubuncinane kwiyure, ngoko kukungabonakali xa ugxininisa kwaye uhamba. Emva kokuphelelwa kwexesha kuya kuba yimfuneko yokwahlula inhlama ibe ngamaqhekeza, uyigqibe kwaye uyigcwalise ngokuzaliswa.
Umquba we-chebureks kumanzi amaminerali
Enye indlela yokufumana igobolondo elincinci kunye ne-crispy ukuze i-cheburek idibanise i-carbonated amaminerali amanzi kumgubo. Ukongezelela kwamanzi, lo vavanyo luya kubandakanya ininzi ibhotela, eyenza inhlama ibe yelinye, ifana nesihlabathi.
Izithako:
- umgubo - 245 g;
- ibhotela - 45 g;
- amanzi amaminerali - 175 ml;
- i pow powder - 1 ithispoon.
Ukulungiselela
Dlulisa umgubo nge sihlunu, udibanise kunye ne-powder baking kunye ne-pinch ityuwa. Gubha izithako ezomileyo zibe ngamaqhekeza ngeoli e-ice-cold and pour the water mineral. Ngokudibanisa zonke izithako kwintlama, gquba isilwanyana kunye nefilimu uze ushiye ihora okanye ngaphezulu kwipholile, inhlama yethu yokwakheka i-chebureks kufuneka iphumle ukuze i-gluten yomgubo ihlaziye. Ngokukhawuleza xa ulungele u-stucco i-chebureks, hlukanisa i-com, uze uqhubeke nokusabalalisa ukuzaliswa.
I-Cheburek inhlama yobisi
Inhlama ebisiweyo kunye nezibhakabhaka ezinobungqingili ebusweni zilungiselelwe ngesibisi kunye neminye imveliso egayiweyo, umzekelo i-whey kunye ne-kefir, kunye nomxholo weoli ophantsi. Ngaphantsi kwe-crust ruddy crust, umgca omncinci weentlama ezithambileyo uya kufihla, ukhulule ngokwaneleyo kwaye ukhulule ngokwaneleyo ukuba ubambe inyama, kodwa ungabambeli kumazinyo.
Izithako:
- umgubo - 465 g;
- i-vodka - 85 ml;
- ubisi - 265 ml.
Ukulungiselela
Usityule ubisi obushushu obushushu kwaye uwuthulule ngaphakathi kwimizi yomgubo uhamba kunye ne vodka. Xa ukuxolela inhlama akusikho into efihlakeleyo, uyifihle kwingxowa uze ushiye ukuphumla ihafu yesure ubuncinane. I-elastic com ize idibanise, isahlulo kwaye uqhube kwi-stucco.
Umquba we chebureks kwi yogurt
Izithako:
- kefir - 235 ml;
- umgubo - 490 g;
- iqanda - 1 iqhekeza;
- ibhotela - 25 g.
Ukulungiselela
I-egg ibetha nge-pinch yetyuwa kunye ne-sugar granulated, nayo idibanisa, kodwa ingashushu, ibhotela kunye ne-kefir. Ukuxuba umxube wezithako zamanzi, uthele ngomgubo uze udibanise inhlama ethambileyo. Emva kokuphumla kwesigama seeyure ngaphantsi kwetawula encinci kwindawo yokushisa kwegumbi, inhlama ingahlulwa ibe ziqephu kwaye isetyenziswe njengesiseko se-chebureks. Emva kokugcoba, kuya kuhlala kuluhlaza kwaye kuyatshintsha ixesha elide.