Roll kwikhumba yengulube

Uluhlu oluvela kwesikhumba sehagu luchanekileyo ngokufanelekileyo lubizwa ngokuba ngumqulu weenqatha ngesikhumba okanye i-podcherevyny, kuba ngaphandle kwesikhumba ngokwawo kukho uluhlu lwamanqatha kunye nenyama ekhonkxa njengesiqhumiso semiphunga, imifuno okanye naziphi na izithako zokuzaliswa. Ngendlela yokwenza iingubo zeengulube kwaye ubhake ngokufanelekileyo, siza kuxela kwiindlela zokupheka.

Uluhlu lwezikhumba zeengulube kwi-oven

Izithako:

• i-porclavine yengulube - 1.3 kg;
• i-soy sauce - 75 ml;
• Iwayini elimhlophe elimhlophe - 80 ml;
• i-oil yeesame - 25 ml;
• ushukela omdaka - 15 g;
• i-ginger egalelwe - 1 ithisipuni;
• amazinyo e-garlic - iziqwenga ezi-3;
• anyanisi - 380 g.

Ukulungiselela

Emva kokuhlamba nokukhupha isikhumba ekunqunywe kwenyama, yinqumle i-crosswise, uyibeke nasiphi na isitya esingqongileyo uze uyizalise nge-marinade. Isiseko saloo mva ngumxube weesyayi ngewayini, ibhotela, iswekile, emhlabathini kwintetyu kunye netyuwa, i-garlic kunye ne-ginger. Ixesha lokuhlamba ingulube liphelele kuwe kwaye liyakwazi ukuhluka ukusuka kwiiyure ezimbalwa ukuya kutsho lonke usuku, ngelizwi, elide, libhetele. Ukuqhaqha i-subclavine roll in roll and fix with twin cins. Isitya sihlanganiswe ngeendandatho ezinkulu ze-anyanisi, ngaphezu kwazo zibeka i-grate kunye nomqulu, zifake i-foil kwaye zifakwe kwi-ovini iiyure eziyi-3.5 kwii-160 degrees, ngezinye izikhathi zihambisa amanzi amancinane okanye iwayini kwi-anil pillow.

Susa eso sikhombisi ukusuka kwinqwelo yeengxowa zeengulube, pha kamisa ubushushu ukuya kuma-degrees ama-200 uze uvumele ulusu lukhanyise ngokugqithisa.

Uluhlu lwesilonda esikhumbeni

Izithako:

• Ingqama yengulube (kunye nocingo lwenyama) - 1.6 kg;
• ioli yomnquma - 25 ml;
• i-anyanisi emfusa - 370 g;
• isebe le-rosemary;
• amazinyo e-garlic - 4 amaqhinga.;
• i-aple cider iviniga-15 ml;
• iipulo eziluhlaza-470 g.

Ukulungiselela

Ngoxa i-oven ivuselela ukuya kuma-degrees angama-200, thabatha ukulungiselela ukuzaliswa kwe-apula. I-apple yeelice kunye nee-anyanisi Amabhabhane amancinci aze awadaka kunye kunye neoli yeoli. Hlanganisa ukuzaliswa nge-rosemary kunye negalikhi, uthele iviniga kunye nexesha elwandle ityuwa ukuze uzonambitha. Ixesha elihle kunye neengulube ngokwalo, faka i-apula igcwalise enye yeehlangene zayo kwaye uqhube inyama ibe ngumqulu. Imiqulu ebhakabhaka yengxowa yeengulube kufuneka iphekwe kuma-degrees angama-200 kwisigama sokuqala, kwaye ke, ukunciphisa ubushushu ukuya kuma-degrees angama-160, qhubeka upheka ezinye iiyure ezingama-2.

Ukuba uthatha isigqibo sokuba ulungiselele umqulu kwi-pigskin kwi-multivark, uze uyi-brown phambi kwayo yonke indawo kwioli yeoli, uze uguqule "Ukupheka", ukupheka ingulube ngeeyure ezingama-3.