I-Ginger - esi sivuno sesityalo, esiza kuthi sivela kumazwe ase-Asiya. E-Thailand, eChina, Korea naseJapan zisetyenziselwa ukupheka izitya ezininzi. Kulapho uyathandwa ngenxa yobumnandi bakhe obuqhenkcezayo, obuvuthayo, obuvuthayo obungavamile, kunye neendawo zakhe eziphuculayo zokuphucula impilo. Ngoku ukuthandwa kwakhe kuye kwanda kakhulu kwintshona. Ngethamsanqa, kulula kakhulu ukufumana. Abantu abaninzi bacinga ukuba unokuthenga i-ginger kuphela kwikhemistri okanye kwivenkile ekhethekileyo, kodwa akunjalo.
Kuphi ukuthenga i-ginger etsha?
Iingcambu ezintsha ze- ginger zigcinwe ngokupheleleyo kwindawo epholileyo, nokuba uyayinqumla rhoqo ngexesha. Yifumane ekuthengiseni - kungekhona ingxaki, ngakumbi kwiidolophu ezinkulu.
Indawo yokuqala yokuya kwi-ginger iyimakethi. Kumasebe aneemifuno kunye neziqhamo ungabona ibhokisi enezimpande ezimnyama ezinobunzima bobunzima - lo yi-ginger. Ungayigcineli kakhulu - isetyenziswe kakhulu kwezoqoqosho, kwaye kubaqalayo unokuthatha kuphela 1-2 iingcambu. Konke kuxhomekeke kwindlela ogqiba ngayo ukuyisebenzisa - kuthatha kakhulu ukuyiwa, kodwa ukuba unquma ukwenza i-ginger ekhethiweyo, uya kufuna ezininzi izinto ezibonakalayo.
Ukuba kukho iintente ezincinane kufuphi nomzi wakho kunye neziqhamo kunye nemifuno, kunengqiqo ukujonga kuzo. Nangona i-ginger - imveliso engaqhelekanga, ngenxa yokugcinwa kwayo kwexesha elide, abathengisi abaninzi bayongeza kwi-assortment yabo. Ngethuba lokugcina, lugcina zonke izakhiwo zalo ezisemgangathweni ngokupheleleyo, ngoko awukwazi ukwesaba ukufumana isiqhamo esidala kakhulu. Khumbula: kwimeko yesiqhelo kuyinto elula, i-elastic, ngemigca ecacileyo, ngaphandle kwebhanqa. Umthombo wolu hlobo unokuthengwa ngokukhuselekileyo kwaye usetyenziswe ekulungiseleleni izitya kunye neziphuzo.
Ivenkile zanamhlanje zizama ukwandisa uluhlu, ngoko ukhangele ingcambu yesiginja kwisiqhamo nesityalo semifuno, ukuba ungenayo ixesha lokuya kwiimarike okanye ukhangele ibhentshi kunye ne-assortment efanele.
Ngokuqinisekileyo, uhlala unenketho enjalo, njengokuyalela i-ginger kwisitolo se-intanethi. Kule meko, awukwazi ukubheka iimpahla kwangaphambili, ngoko kuyafaneleka ukuba ulandelele kuphela kwiindawo eziqinisekisiweyo ukuze ungaba lixhoba labangabambi.
Kuphi ukuthenga i-ginger eyomileyo?
Ngamanye amaxesha unokufumana amaqanda omnxeba omisiwe - kodwa lo mveliso onqabile kakhulu. Kulula kakhulu ukupheka ekhaya, ngokukhawuleza uqoke ingcambu kwaye uyomise kwivenni evulekileyo encinane kuma-degrees ama-50 ngeeyure ezingama-2. Emva koko umlilo uyancitshiswa ngesiqingatha, kwaye i-ginger iyomile ide iphekwe. Kule fomu kugcinwa iintsuku ezi-7 ukuya ku-10 kuphela, kodwa kulungele ukuthabatha nawe (umzekelo, ngomsebenzi okanye uhambo).
Ukufumana i-spice yasekhaya, i-ginger eyomileyo nje yokugaya kwi-blender. Nangona kunjalo, unokufumana i-ginger powder ngaphandle kweeyure ezininzi zomsebenzi - vele uye kunoma yisiphi isitolo apho kukho isebe ngeziqholo kunye nexesha lokutya, kwaye ukhethe isikhwama ngokubhaliweyo "Ginger Ground". Ngoko wenza lula umsebenzi wakho.
Kuphi ukuthenga i-ginger yokulahleka kwesisindo?
Abanye abantu abayiqondi umba ekugqibeleni, bacinga ukuba unokuthenga i-ginger ukulahleka kwesisindo kuphela kwiindawo ezizodwa okanye kwi-intanethi, ngenxa yokuba oku kufuna uncedo olukhethekileyo lwezinto ezahlukeneyo, kungekhona olo lungiso olukhethekileyo. Enyanisweni, ukunciphisa ubunzima, ungasebenzisa i- ginger eqhelekileyo, uthenge kwivenkile okanye kwimarike.
Eyona nto iphumelele isinki esitsha, kodwa unako ukuhlala usebenzisa omibini kunye nomhlaba. Zama le ndlela yokuncedisa ukulahlekelwa ubunzima, njengokuthatha isinki, ungakwazi kalula, kwaye, ngaphandle koko, ungenalo utshalomali lwemali.
Ukuba sithetha ngeemveliso ezikhethekileyo zokulahleka kwesisindo kunye ne-ginger, ngoko ngokuqhelekileyo kukho ikhofi eluhlaza kunye ne-ginger okanye iibheyi ezahlukeneyo, ezinokuthengwa ngokulula kwiivenkile ze-intanethi:
- yakho-diet.ru
- greencofe.ru
- slimcoffe.com
- coffeehot.com.ua
- black-green.ru