Isaladi kunye nama-mushrooms kunye netamatato

Iifalesi kunye nama-mushroom zihlala zizintlanzi phakathi kwazo zonke iintlobo. Ukulandela le ndlela, sinqwenela ukuqokelela iindlela zokupheka ezininzi kunye nama-mushroom aqhelekileyo - ama-mushroom - kunye neetatayi. Ivela ngokukhawuleza kwaye enhle kakhulu!

Isaladi kunye neetamatati, inkukhu kunye nezigulane

Izithako:

Kwi saladi:

Ukuphakamisa:

Ukulungiselela

Ifayile yenkukhu ihlanjwe kwaye ikomile isebenzisa amathawula amaphepha. Sitshitshise i-fillet kwi-2.5-3 cm.

Fry i-pan yocingo kunye neoli yeoli kunye ne-fry i-fryts kuyo imizuzu emihlanu kwicala ngalinye. Ama-mushroom adibeneyo kunye nocoliweyo athululela ioli kunye nefry malunga nemizuzu engama-3, de kube yincundu yegolide. Iitamatisi ze-Cherry zifakwe kwiphepha lokubhaka, zithululelwa ngeoli, zixutywe, zize zibhake kwi-oven ize zenzeke.

I-fried flet fried cut into strips kwaye ifakwe kwisitya se saladi kunye nama-mushroom. Sifaka utamatisi ophekiweyo kunye neengcezu ezincinci zeshizi ngaphezulu.

Kwisikebhe se-gravy, hlabanisa zonke izithako zokusondeza. Ukuba i-sauce inqabile - yiphakamise ubisi kunye nokufunwa okufunekayo.

Thela isaladi kunye nenkukhu, iifuni , iitamatati kunye ne-cream cream sauce ngaphambi kokukhonza okanye ukuyikhonza ngokwahlukileyo.

Isaladi ye-mushroom kunye namakhukhamba kunye netamatato

Izithako:

Ukulungiselela

Masiqale ukupheka nge-refueling. Kwisitya esincinci, xuba ijisi lemon, u-oyile, ityuwa, i-pepper ukula, i-mustard kunye ne-capers. Sibeka i-refueling kwiqrijini, kwiimfuno.

Kwi-pan yokutshisa, khuthuma ioli yeoli kunye nefry ama-mushroom uze ube mnyama. Ukuba ama-mushroom amancinci - akufanele aphethwe. Musa ukulibala kwiityuwa kunye nowayi-mushroom ngexesha lokupheka. Sithumela utamatisi 2 imizuzu ngaphambi kokuba ipaspi ikulungele.

Faka amaqabunga esipinashi esitsha kwisitya, ubeke amakhowe othosiweyo phezulu kunye neetamatato, iiplanlet zekhukhamba entsha kwaye, ekugqibeleni, uthele zonke iingubo zokugqoka.