UWasabi uyi-spice yaseAsia eyenziwe kwisityalo esifanayo. EJapan, isidlo esincinci sesizwe sithenga ngaphandle kwesi sondlo esinzima. Nangona eYurophu isabi iyaziwa, ngokuyinhloko njengendlela yokuphucula i- sushi , ekhaya kunye nokutya kwaqala ukusetyenziswa ngoku kutshanje.
Ukusetyenziswa kwe-wasabi
Kukunzima kwesi sihlandlo siyinzuzo enkulu. Ngombulelo ngezinto eziphilayo eziqulethwe kwiingcambu zesi sityalo, i-seasoning iyakwazi ukunciphisa ama-parasites angaphila kwiintlanzi eziluhlaza ezisetyenziselwa ukwenza i-sushi. Ezi zinto zisoloko zisetyenziselwa i-anemia kunye nokuthintela i-thrombosis. Kwimichiza yaseJapan, izimpande ze-wasabi zisetyenziswe nakwonyango lwe-asthma nomhlaza. Iyakwazi ukutshabalalisa kunye ne-fathogenic fungi, kunye neebhaktheriya.
Ukuqulunqwa kwamaxesha asabi
Ukubunjwa kwesi sihlandlo kukuphela kwengcambu echotshoziweyo yesityalo. Esi sityalo sinotyebi kwi-amino acid, izinto ezincinci kunye nezikhulu. Kwakhona, u-wasabi ucebile kwi-synigrine, enika into enomdla kwaye inempembelelo ye-bactericidal. Amafutha abalulekileyo kunye ne-glycosides nazo zinceda kakhulu kubantu. Kodwa, konke oku ngasentla, kubhekisela kuphela kwi-wasabi yeklasi, eyenziwe kwisityalo esakhula kwimilambo yeentaba. Iingcambu ezikhulile kumyezo azange zihlonishwe ngamagosa kunye noogqirha. Yaye yintoni eyenziwa kwiivenkile ezingabizi-nje nje, zifakwe ngeedayi.
Ingozi ye-wasabi
Kodwa yintoni eyenza ukunyamekela, oko kukuthi, ubukhali, kubangela iingxaki zempilo. Ukusetyenziswa kakubi kwe-wasabi, nangona kunenzuzo, kunokubangela ingozi, oko kukuthi: ukugqithisa kwe-gastritis, i- cholecystitis , i-pancreatitis, isilonda esiswini kunye namathumbu, kwaye mhlawumbi ukwanda kwenyani yegazi. Kodwa, ukuba ukhumbule umgaqo wegolide - konke kulungile, ukuba ngokumodareyitha, unokuyonwabela ukutya okuthandayo, ngaphandle kokwesaba imiphumo.