Isobho se-noodle ngamakhowe

I-noodle ye-soup ayiyona nje isondlo, kodwa isitya esixhamla kakhulu. Unceda ukufumana amandla kwaye uphephe ngokugqithisileyo ngexesha lokubanda. Ama-noodle ama-mushroom ama-aromatic, yiloo nto sagqiba ekubeni sinikezele eli nqaku.

I-Recipe yesobho se-noodle ngamakhowe

Izithako:

• i-oil yeesame - 1/2 tsp;
• ingcambu yeginger (grated) - 1 tbsp. isipuni;
• igalikhi - ii-clove ezine;
• amanzi - 12 izinto;
• izaqathe - iziqhekeza ezi-2;
• ama-mushroom ase-shiitake omisiwe - 45 g;
• iigrafu eziluhlaza - izinto ezi-1 1/2;
• i-noodle yeglasi - 150 g;
• I-Peking iklabishi - 500 g;
• miso - 6 tbsp. iipuni;
• Wasabi - 1 ithisipuni.

Ukulungiselela

Esikhatyeni, sitshisa i-oil yeesame kunye nefryki eqoshiwe kunye ne-ginger kuyo ngomzuzu. Yongeza amanzi, ii-peas eziluhlaza, iicroth ezinqunywe kunye nama-mushroom omisiwe. Siletha umbane kwindawo yokubilisa, uze udibanise yonke into ngesiqhekeza uze upheke imizuzu engama-20-25.

Emva kokuba ixesha lidlulileyo, yongeza i-noodle kwaye ucoce iklabishi yePeking epanini. Qhubeka upheka isobho uze ulungele i-noodle. I-Pasta miso kunye ne-wasabi bathela i-1/2 indebe yomhluzi ukusuka kwisobho, xubusha ngokucophelela yonke into uze uyibuyisele epanini. Ama-noodle ama-mushroom amnandi avela kumakhowa omisiwe anikezelwa kwithebula ngokukhawuleza.

Isobho se-chicken ne-mushroom

Izithako:

• Ifayile yenkukhu - iziqwenga ezi-3;
• anyanisi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi - iziqu ezine;
• ii-mushroom - 200 g;
• igalikhi - ii-cloves 2;
• umhluzi wenkukhu - 2 l;
• amanzi - 1 l;
• ibhotela - 70 g;
• ioli yomnquma - 1/4 yekhulu;
• umgubo womgubo;
• ii-noodle - 1 iphakheji;
• umxube wemifuno yaseItaliya - iifispuni ezi-3;
• ukhilimu - izinto ezi-2;
• ityuwa, pepper.

Ukulungiselela

I-fletlet ye-Chicken yinqumle ibe yimichilo, ityuwa kunye nepelepi. Fry inkukhu kwinqwelo yeoli, ngqo kwi-pan, emva koko, ngokukhawuleza xa inyama ibamba, yongeza i-anyanisi kunye ne-celery, kunye kunye negalikhi kunye nama-mushroom. Siya kuqhubeka sakha yonke into kude kube Umswakama ovela kumakhowa awuyi kuthutha, uze uthule umxholo wepen kunye nomhluzi wenkukhu kunye namanzi, wongeza iirebe, ityuwa kunye nepelepele. Ngokukhawuleza xa i-liquide epileni yamathumba, yongeza i-noodle kwaye uqhubeke upheka isobho uze uphekwe.

Ngoxa i-noodle kunye nenkukhu kunye nama-mushroom aphulwa, kwi-pan yokucoca i-bryant idibanise ibhotela kwaye idibanise kunye nomnquma. Yongeza umgubo uze ucoce uze ufike Emva kokuba i-noodle kwisobho iphekwe, yongeza umxube wepuphu kumxu uze udibanise kakuhle. Ukupheka isobho ngomnye imizuzu emi-5, de ibe yanda, kwaye ungayikhonza kule fomu, okanye unyuse ngokukhetha ukhilimu.