Isiraphu yezintlu - izakhiwo ezixhamlayo kunye nokuchasene

I-Rosehip yaziwa ngabaninzi njenge-arti e-anti-antial, engasetyenziselwa njenge-syrup. Le mveliso ifana neqholi layo elimnandi kunye ne-sweet taste ne-acidity entle. Iipropati zesirapu ze-rose zikhulu, kwaye zonke zibangelwa kubukho bezinto ezininzi ezincedo. Kukho ukwakhiwa okusetyenziselwa ukulahleka kwesisindo kwaye esi sixhobo sabizwa ngokuthi "Holosas".

Iipropati eziwusizo kunye neengqinisiso zesiraphu ye-hip

Namhlanje i-pharmacy inoluhlu olubanzi lwale mveliso, kodwa ukuba ufuna ukuqala inkqubo yokulahlekelwa isisindo, shiya ukhetho lwakho kwi-option ebizwa ngokuthi "Holosas". Ukubunjwa kwesiraphu ye-rose ye-hip kubandakanya kuphela izithako ezimbini: i-rosehip extract kunye ne-sugar granulated. Inokusetyenziswa kwiindlela zokupheka ezahlukeneyo ezineempembelelo.

Kunokuba isisipuni sesilwane sinceda:

1. Eli liza lenzelwe ukuhlanjululwa kwesibindi, kwaye kubangelwa isenzo sezandla. Ukongeza, kwandisa umveliso we-bile.
2. Unceda "iHolosas" ihlambulule amathumbu kwizinto ezahlukahlukeneyo eziyingozi, kubandakanyeka kwimveliso yokubola xa ilahlekelwa ngumzimba. Ngenxa yolu nyathelo umntu uzizwa elula, njengoko inkqubo yokugaya inyama iphucula. Inzuzo yesiraphu ye-hip ishicilelo kwakhona ngenxa yokuba ikhawuleza i- metabolism , kuquka i-fat. Ingumphumo wokuhlambulula okhokelela ekulahlekeni kwesisindo, kodwa kuya kuba kuphela kwizigaba zokuqala. Ukwahlula amafutha le mveliso ayikwazi.
3. Akunakwenzeka ukuba ungakhankanyi indawo efanelekileyo ye-"Holosas" yokuqinisa umkhuhlane, kodwa oku kubangelwa kubukho bemali enkulu ye-ascorbic acid.

Kwakhona kubalulekile ukwazi malunga nokuchaswa kwe-rose hip syrup, kuba kubalulekile ukuzikhusela kwimiphumo emibi. Okokuqala, oku kusebenza kubantu abafumana ukunganyameli komnye kwimveliso. Akunqunyelwe ukuyisebenzisa ngenxa ye-cholelithiasis, kuba iyakwandisa isifo. Njengoko ukubunjwa kubandakanya iswekile, akuvumelekanga ukuba uyisebenzise kubantu abanesifo sikashukela. Ungayisebenzisi abafazi abakhulelweyo nabancelisayo. Kungcono ukudibana nogqirha ngaphambi kokusebenzisa le mayeza.

Ukupheka kwindleko yokulahleka kunye ne "Holosas"

Ukuphucula nokudibanisa iipropati ezixhamlayo zesiraphu ye-rose hip, yongeza ngezinye izithako. Iifom ezithandwa kakhulu zinefama kunye nezithelo ezomisiweyo. Ngokukhawuleza ndingathanda ukuthetha ukuba kwiimeko ezininzi, iirephepheni zinemiphunga ye-laxative okanye i-diuretic, akufanelekile ukuthetha ngokutshisa kweoli. Yingakho ixube kunye ne "Holosas" inconywa ukuba isetyenziswe njengoncedo kwisondlo esifanelekileyo kunye nokusebenza rhoqo ngokomzimba.

Makhe siqwalasele ezinye zokupheka:

1. Kwiziqukathi ezihlukeneyo, yenza u-200 grams weSenna kunye neerkile ezimhlophe kwi-1 litre yamanzi abilayo. Shiya ukunika ihora, kwaye emva kwexesha, cima yonke into. Hlanganisa i-decoctions edibeneyo kwaye wongeze 300 ml yesiraphu, uze udibanise kakuhle. Isiselo esilungele ukulungiswa kufuneka sisetyenziswe iiyure ezimbalwa ngaphambi kokulala kwi-0.5 st.
2. Unokulungiselela i-snack, apho ufuna ama- apricots omisiwe angama-200 ukuba uthele i-160 ml yesiraphu uze ushiye ixesha elithile, ukuze izityalo ezomileyo zibe zipholile. Emva koko, gaya lezi zithako nge-grinder ye-meat, uze wongeze i-100 g yerhasi yomgubo. Hlanganisa yonke into kwaye udibanise iibhola ezincinci ngezandla zakho, uthathe igrama ezili-10 zobunzima obugqibeleleyo. Kukho ezimbini ezibalulekileyo ekudleni kwiiveki ezimbalwa
3. Isiselo sePepper. Hlanganisa ii-1.5 ilitha zamanzi amaminerali adibeneyo kunye ne-50 ml yesiraphu, i-juice ye-lemon enye kwaye wongeze i-pinch yesinamoni kunye ne-cayenne pepper. Hlanganisa yonke into ngokugqibeleleyo kwaye usetyenzise isiselo ukusela iintsuku zokukhupha. Udinga ukusela zonke iiyure ezingama-3 kwi-1 tbsp.