Enye yeemveliso ezingavamile kwitheyibhile yethu i-cheese ene-mold. Iintlobo kunye neziphumo ezibi zeemveliso zezidlo zihlolwa ngeendlela ezahlukeneyo.
Yintoni eluncedo kunye neyobisi eyingozi ngumbumba?
Njengokwesiqhelo esisiqhelo, umkhiqizo onokubunjwa uyenziwa ngobisi, ngoko kukho i-calcium eninzi kuyo. Kwaye ukubulela ukubunjwa kubhetele kakhulu. Ngaloo ushizi uqulethe i-protein ye-protein, i-amino acids, i-phosphorus, i-vithamini B, i- vithamini A kunye no-D.. Ngokutsho kophando olutsha, i-mold mold ikhuthaza ukuveliswa kwe-melanin elukhumbeni, okunciphisa ingozi yomhlaza wesikhumba kunye nezinye izifo zesikhumba.
Nangona kunjalo, ngaphezu kweenzuzo kunye nengozi ukusuka kwisizi kunye nenkuni, nayo, inokuthi ukuba uyayisebenzisa ngokubanzi. Ubungqina buya kuthintela kakubi i-microflora yesisu, esiya kubangela ukuba izifo zesisu zisisondeza. Ukongeza, loo mveliso inokubangela ukunyuka kwesifo. Kuphikisana nalabo abanomdla wokuvuvukala, ukubandezeleka ngenxa yesifo seengtso, kuba uninzi lwe- sodium ekubunjweni kwayo.
Ngaba kunokwenzeka ukuba udle ushizi ngumbumba ngexesha lokukhulelwa?
Oomama bokamva abanomsebenzi onjalo kwimo engokwemvelo ayimfuneko - awaziwa ukuba yintoni uhlobo lokuphendula umzimba onakho. Ungadla ushizi ngesikhunta kubasetyhini abakhulelweyo kuphela kwii-pie ne-casseroles.
Iintlawulo kunye nenzakalo yeeshizi nge-mold mold
Kukho iintlobo ezininzi zeeshizi ezinobumba. Kukho iitshizi ezimhlophe ezimhlophe, ezibomvu, ezinobumba obumnyama, kodwa ezona zihloniphekileyo, kunye nezona ziwayo kakhulu kwaye ziyabonakala, ziluhlaza okwesibhakabhaka. Umbuzo wukuthi, ingaba ushizi onobumba obuncedo luncedo, uninzi umdla. Iingcali ziphendula ngokuqinisekileyo. Loo mveliso, ngokombono wabo, unokuba yingozi kuphela kwabo abangenako ukunyamezela i-penicillin, efumaneka kwi-mold mold ebuninzi. Ukusetyenziswa kwayo kukuba kunokuphucula ukugaya, ukuqinisa amathambo namazinyo.