Ummbi unikeza izitya ezikhethekileyo. Kule meko, ihlanganiswe ngokupheleleyo kunye nemveliso emininzi. Ngoku siza kukuxelela indlela yokulungisa ama saladi aneentliziyo ezinomsoco kunye nenyama kunye nengqolowa.
Isaladi kunye nenyama yekhram kunye nengqolowa
Izithako:
- ukukhwela inyama - 400 g;
- ukhukhamba ezintsha - 300 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- i-anyanisi emhlophe isaladi - 200 g;
- i-mayonnaise - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukutya inyama, ukhukhamba kunye neekotro zinqumle iintlobo. Siyihlambulula i-anyanisi kwaye siyinqumle kwiinqongo zeesigidi. Ngengqolowa yokucoca amanzi. Zonke izithako zidibeneyo, zongeza i-mayonnaise, ityuwa, i-pepper ukunambitha nokuxuba.
Isaladi yezilwanyana kunye nengqolowa
Izithako:
- ingulube - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amaqanda - ama-5 amaqhosha.;
- Ingqolowa yamathanga - 1 ibhodlo;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Inyama yengulube, upheke uze ulungele, uze upholile kwaye uthathe ii cubes. Ngoku ulungiselele amaqanda amaqanda : aphule iqanda, ulike, i-pancake e-salty e-salry kunye ne-fry. Emva koko usike nge-straw. Iinqothu ezintathu kwi-grater, i-shinkem isaphetha. Fry izaqathi kunye anyanisi kwioli yezolimo. Ngengqolowa yokucoca amanzi. Zonke izithako zifakwe kwisitya esibanzi, yongeza i-mayonnaise kwaye udibanise. Makhele iiyure ezingama-2 kwaye sikhonze kwitafile.
I-Saladi kunye nenyama ye-crab, ingqolowa kunye namaqanda
Izithako:
- ukukhwela inyama - 200 g;
- iklabishi emhlophe - 200 g;
- iminquma - 120 g;
- Ingqolowa yamathanga - 200 g;
- amaqanda - iziqhekeza ezine;
- ityuwa, pepper, i-mayonnaise - ukunambitha.
Ukulungiselela
Amaqabunga abilisiwe kanzima, aze anqunyulwe. Senza okufanayo ngokukhangela inyama. Yongeza iminqumo, ingqolowa yamagqabi. Iklabishi yatshitshisile i-straw, ilulafa i-tyuyi kunye ne-mnem izandla ize ikhuphe ijusi. Songeza iklabishi kuzo zonke izithako, gcwalisa isaladi kunye ne-mayonnaise, ityuwa kunye nepepper ukuze uzonambitha.
Isaladi yemikhosi kunye nomzimba kunye nengqolowa
Izithako:
- Ifayile yenkukhu - 300 g;
- ushizi onzima - 70 g;
- isonka - 200 g;
- amaqanda - iziqhekeza ezine;
- Ingqolowa yamathanga - 1 ibhodlo;
- ikhefu
- lemon - isiqingatha;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Amaqabunga aphekiweyo, iqanda eli-1 lishiywe, ezinye zinqunywe zibe yi-cubes. I-fletlet ye-Chicken yipheke kuze kube yilapho isilungele kwaye igalelwe iinqununu. Kwinqaba elinesithathu esisiqilileyo. Isonka sinqunywe kwi cubes, gazinga kwioli yezolimo kuze kube yinto enqabileyo. Sidibanisa amaqanda, inkukhu, ummbila, ama-croutons, faka i-mayonnaise, mix. Esifesini esicwebileyo sifaka isaladi, sifefe ngeeshizi esisikiweyo size sihombise ngeekota amaqanda kunye neengcezu zemon.