Ukuba unesiqhezu esincinci sekhefu esele efrijini, ungenza isidlo esipheleleyo, esanelisayo nesinambithayo. A ndi kholelwa? Emva koko sinikela ngeempendulo ezithakazelisayo kunye ezilula zokupheka.
Iklabishi eyosiweyo kunye ne-sausage
Izithako:
- i-sausage e-smoking-500 g;
- iklabishi - 200 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- amanzi - 0.5;
- i-tomate paste - 4 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye incinci ifakwe. I-carrots yam, siyihlambulule kwaye siyixube kwi-teuroechke. I-sausage igalelwe kwiibhubhu ezincinci okanye iintlobo. Ngeklabishi sisusa amaqabunga aphezulu kunye nokugquma, kwaye igalikhi idlula kwi-garlick. Imifuno elungiselelwe siyidlula ngokushisa okuphakathi kweoli enkulu yemifuno. Emva koko, faka i-sausage, gazinga malunga nemizuzu engama-3 uze ubeke iklabishi. Hlanganisa yonke into uze upheke isidlo ngomlilo olinganiselayo, rhoqo, uvuselele kude wenze. Ekupheleni kwayo yonke into, ixesha lenkcenkceshe, ityuwa yokunambitha, ukubeka utamatisi kunye negarlic. Ukulungele iklabishi kunye ne-sausage efafazwe ngemifuno kwaye isebenza etafileni.
Isaladi nge-sausage ethosiweyo
Izithako:
- isobho - 300 g;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise-ye-refueling;
- ioli yomnquma - 30 ml;
- ukhilimu omuncu - 2 tbsp. iipuni;
- isardadi - ukunambitha;
- ityuwa - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
I-sausage yinqumle kwiibhubhu ezincinci kwaye uyifake kwioli yeoli. Emva koko ususe ekushiseni, ulifake kwisitya kwaye ungeze isardadi. Iibhontshisi ngeekroti ziphekwe kuze kube yilapho zilungele emanzini anosawoti. Emva koko, imifuno epholile, ihlambulule, igayi kwaye idibanise ne-sausage. Yongeza ityuwa ekutyikitheni, ixesha kunye ne-mayonnaise edibeneyo kunye nokuxuba. Sitshintsha isaladi esilungileyo kwisitya esikhulu, sifefe iifom kwaye sifefe ukhilimu omuncu.
Iifatata ezidibeneyo kunye ne-sausage
Izithako:
- iifatata - 1 kg;
- i-sausage ebilisiwe - 500 g;
- i-bulb - iziqwenga ezi-3;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipatata zihlambulukileyo, zinqunywe zibe ziqhekeza, zifake iphoyinti elitshisiweyo, yongeza u-anyanisi ocoliweyo, ityuwa, i-pepper ukunambitha kunye nefry kuze kuphekwe. Emva koko usasaze kwisiqhekeza kwaye ngokukhawuleza ujuba isobho, uthathe iinqununu. Sisebenzela isidlo kwitafile kunye nayiphi na i-sauce.