I-Manna porridge isidlo esaziwa ngumntu wonke ukususela ebuntwaneni. Nangona kunjalo, uthando lwakhe lwaphuhliswa kuphela kulabo bantwana abanomama abakwazi ukupheka le gruel ngokumnandi: ngaphandle kwezibonda kunye nezinye izinto ezingafaniyo. Namhlanje siza kubelana nawe ngeendlela zokupheka kwaye sikuxelele indlela yokupheka ngokufanelekileyo i-semolina porridge.
Indlela yokupheka umbane we-manna?
Izithako:
- ubisi - 1 into;
- amanzi aphethwe - 1 tbsp. isipuni;
- semolina - 1,5 st. iipuni;
- ushukela - 1 ithisipuni;
- ibhotela - ukuba ifunwa.
Ukulungiselela
Kupheka njani ubisi semolina? Thatha ibhotela encinci kwaye uthele i-spoonful yamanzi abandayo kuwo. Vula izitya uze udibanise umbane. Oku kwenziwa ukwenzela ukuba ubisi alitshise ngexesha lokupheka. Ngoku uyifake emlilweni, uthele ubisi, ukongeza ushukela ukuze uzonambitha uze ulethe phantse ekubileni. Emva koko, ngeqhosha elincinci, uthele emango kwaye udibanise ngokuqhubekayo okuqukethwe kwipuphu. Emva kwemizuzu engama-5, sivale i-porridge ngesiqhekeza, sisuse kwi-plate uze uyivumele. Sifaka i-semolina iphariji kwi-plate, songeza isahluko seoli ecocekileyo kwaye sikhonze isidlo esihlwabisayo nesinambitheka etafileni.
Indlela yokupheka i-semolina porridge kunye nama-apula?
Izithako:
- ibhotile - 1 tbsp. isipuni;
- I-croup ye-semolina-2 tbsp. iipuni;
- ijusi ye-apula - izinto ezi-2;
- ushukela - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- i-lemon - i-1 piece;
- iidiliya - ukunambitha.
Ukulungiselela
Thele i-apula ijusi kwisikhwama uze uyizise emathunjini. Emva koko, uvuselela rhoqo, uthele umgca onqabileyo kwi-mango, uphonsa ama-raisins ahlanjisiweyo ahlambulukileyo, i-citty leed, iswekile uze upheke uze ulungele. Ukuqhubela phambili kwi-porridge, uqhube kwiqanda uze udibanise, ukwenzela ukuba izibonda zingenzi. Sisebenzela i-apple semolina iphariji efudumele okanye ebandayo, ukuzalisa ibhotela. Ngaphambi kokuba sikhonze isidlo etafileni, songeza ii-apulo zinqunywe kwiikhabhi ukuze ziphuculwe.
Indlela yokupheka i-semolina iphariji kwijusi ye-cranberry?
Izithako:
- amanzi aphethwe - izinto ezi-2,5;
- i-cranberry etsha- 1 into;
- semolina - 0.5 st.;
- ukhilimu 33% - 0,5 izinto;
- ushukela - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Amajikijolo ahlanjululwe kakuhle, aphihliwe kwi-blender kwaye atyhidile yonke ijusi kwisitya esinye. Gcwalisa amanzi atyhidiweyo kwaye abilisiwe. Emva koko unqumle ngokucophelela umhluzi, uphonsa ingcekile yetyuwa kunye noshukela, uze ubilise kwakhona. Siyidonsa ikhukhamba ngejusi ye-cranberry kwaye siyixube ukuze kungabikho izilwanyana. Emva koko, sityhala umxube weberry kwi-mhlu kwaye sipheke i-porridge enobukhulu. Emva koko uyifake kwifomily oyile, upholile, uthathe iinqununu uze usebenze nge-cream cream.
Ngendlela efanelekileyo ukupheka i-porridge ye-manridge kwi-multivariate?
Izithako:
- semolina - 50 g;
- ubisi - 300 ml;
- amanzi - 150 ml;
- ibhotile - ukunambitha;
- ityuwa - i-pinch;
- ushukela - ukunambitha.
Ukulungiselela
Ngomthamo we-multivark, phalaza i-manga uze uyigcwalise ngobisi obandayo. Phonsa i-pinch yetyuwa, ushukela ukuze ulawule uze ufake i-bhotela. Vala isiqwenga sefowuni, khetha "I-pork ye-porridge" kwaye ulinde uphawu olulungeleyo. Emva koko sibeka enye ioli kwi-semolina porridge, sixube kwaye uyithulule phezu kwamacwecwe.
Kuchaneka njani ukupheka i-porridge?
Ngezantsi zizinto ezinobunzima, ukujonga oko, unako ukupheka ngokugqithiseleyo okumnandi nesithenda semolina ngaphandle kwesalathisi esisodwa:
- ukulungiswa kwesi sidiza, kungcono ukusebenzisa izitya ngeengubo ezikhethekileyo okanye i-pan yokutshiza kunye nodonga olunamandla;
- ushukela kunye netyuwa zongezwa kwi-porridge ngasekupheleni kwaye ubilise i-porridge, kwaye ufake ioli ngokuthe ngqo phambi kokukhonza;
- Siphakamisa i-porridge rhoqo ngepuni ukwenzela ukuba izilwanyana zingabumba;
- uthele i-rump ngeqhekeza elincinci kumbisi obilisiwe kwaye ugxininise ngamandla kwiisetyhula.