Ukuba ngabahlobo bakho bangalindelekanga, pheka ifotyi yenkukhu kunye neyinanimpe ehovini, iresiphi ilula kwaye, kubalulekile, ixabiso elincinci.
Ukudibanisa kwamagqabi
Ukudibanisa umdla kunye nokufumana isidlo esinomdla kakhulu, sipheka i-chickenlet enkukhu kunye neyinanphaphu phantsi kweeshizi. Kuyaziwa ukuba i-sweet and salty best complement.
Izithako:
- ifayile yenkukhu encinane - ii-4 ii-pcs.;
- ityuwa ye-iodized yokugaya i-idiposiyiti ye-1;
- ipolisi esemhlabeni (umxube) - ukunambitha;
- iipinapali kwisiraphu esinamathanga - 1 inje (300 g);
- i-parmesan, i-cheddar okanye i-100 g;
- ioli yefuno engenasiphunga - 2 tbsp. iipuni.
Ukulungiselela
- Ukukhupha i-flett ngeinaninate, kubhaka kwi-oven kunye noshizi, kuguqulwe i-juicy, uthenge isifuba seenkukhu ezincinane (iinkuku).
- Ifayili ngayinye yahlulwa ngokucophelela.
- Xa inyama iphelile kancane, sithatha isidlo sokupheka. Lubricate nge bhotela kwaye usasaze inkukhu.
- Vula ipainapple, cima isiraphu. Ukuba iipinapula zithengwa ngeesongo, zinqumle zibe ngamabhobho amancinci, uze uphonsa iziqwenga kwi-colander.
- Siqokelela isitya. Inkukhu yetyuwa, i-pepper, ibeke phezu kwayo iinqununu, ufefe ngeeshizi.
- Sithumela i-pan kwihovini, kwaye kwiqondo lokushisa lama-degrees angu-180, bhakale iinkukhu zeenkukhu ngeinanphaphu kunye noshizi malunga nesiqingatha seyure.
- Sitshintsha iinqununu ezintle zeenkukhu phantsi kweengubo zesokisi kwiiplates, zisebenze ngesaladi yemifuno , imifino kunye newayini emhlophe.
Njengoko uyakubona, i-fletlet yenkukhu kunye neyinaninate enamathinini iyalungiswa ngokukhawuleza.
Ifayili yenkukhu kunye neinaninate
Ukuba unako ukuthenga iinanphaphu esitsha esiphucukileyo neyomanzi, ujonge umdla ocolileyo. Nangona kunjalo, xa uhlambulula iinanimpe, kukho "i-substandard" engasetyenziselwa ukwenza inkukhu yenkukhu ebhakayini neeshizi.
Izithako:
- ukunqanda inaninaphu - 1 ngesandla;
- Ubisi lwe inkukhu - 1 pc.;
- ibhotela - 50 g;
- ityuwa kunye nempepho - ukunambitha;
- ushizi "iKostromskaya" okanye "isi-Estonian" - 100 g.
Ukulungiselela
- Okokuqala, siza kulungisa i-fillet: siya kuhlamba, siya kusigawula kwaye siyinqumle "ngencwadi" ukunyusa ummandla.
- Siza kuthatha iifowuni zethu ukuze sithole uluhlu olugqithisileyo malunga nobukhulu obufanayo.
- Posolim, ufafaze iziqholo uze ushiye ukuphumla imizuzu eyi-10. Ungasebenzisa kuphela umpompo womhlaba, kodwa ungathatha nayiphi na isisindo sevumba "Inkukhu", ngokwemvelo, ingenalo ityuwa, i-glutamate kunye nezinye izinto ezingamnandi.
- Sisebenzisa kakade iipinapali esilungisiwe (sinezicucu emva kokucoca), ngoko asiyi kwenza nantoni na.
- Kwifayili yenkukhu ukusuka komnye umgca sibeka isahlulo sebhotela (siyinqumle kwiincinci ezincinci), iininapali kunye noshizi. Unokuyifaka kwi-grater enkulu, ungaziqhawula.
- Gcwalisa i-fillet kwisiqulatho, usike ngeemithi zokhuni okanye uyigubungele ngentambo yokutya.
- Sifaka i-foil kwi-2 layers, phakathi sibeka iinqwelo zeoli kunye ne-roll. Sidibanisa imida ngendlela enjalo ukuba ifowuni ayifani ngokuqinile kumqulu.
- Sithumela i-roll yeyure kwihovini. Iqondo lokushisa kufuneka lilinganiselwe, ukuba ufuna ukukhwela, imizuzu engama-15 ngaphambi kokuba umpheki, ugobe ngobumnene phezulu kwipilisi.
- Ncedisa ngeelayiki kunye neengcamango zemon.
Ukuba uyayithanda le recipe, pheka ifolishi yenkukhu ebhakakwe phantsi kweinaninku, i-lemon kunye ne-orange (xuba iziqhamo zeziqhamo ngokulinganayo).