Iindlela zokupheka ezininzi ngokukhawuleza kunye namaqanda kunye no-anyanisi eluhlaza, okuza kuxutyushwa kamva, kuya kubakho ubungqina bokuba i-oven ekhaya ilula kwaye ingenakho ulwazi olukhulayo lwezinga likaMarta Stewart. Ubuncinane bezithako kunye nexesha, kwaye ngenxa yoko - ukutya okunomdla, kukwazi ukuzalisa yonke intsapho ngesidlo esipheleleyo.
I-pie elula kunye namaqanda kunye anyanisi eluhlaza
Izithako:
Uvavanyo:
- I-Butter - 220 g;
- umgubo - 240 g;
- amanzi - 25 ml.
Ukuzaliswa:
- iqela le-anyanisi eluhlaza;
- ubisi - 280 ml;
- amaqanda - 6 amaqhosha.;
- i-Swiss cheese egalelwe i-120 g.
Ukulungiselela
Ngaphambi kokuba upheke i-pie ngeqanda kunye no-anyanisi, siza kusingatha isiseko sentlabathi, esilandelayo iresiphi yethu ilungiselelwe ngokoqobo kwimizuzu embalwa. Siyibhinqa ioli kunye nomgubo, faka amanzi amancinci kwaye wenze inhlama ibe ibhola. Ibhola igqityiwe kwisangqa sesigidi sesentimitha kwaye sinxibe iindonga kunye nezantsi kwesimo esikhethiweyo.
Sibeka i-ovini ukufudumala ukuya kuma-degrees ama-175, kwaye sizitshitshisa amaqanda ngobisi ngokuzaliswa. Ngomxube sifaka anyanisi kunye noshizi. Dlulela ukuzalisa intlama kunye nokubeka ikhekhe kwi-ovini imizuzu engama-40.
Ivila ihlabe ngeqanda kunye anyanisi eluhlaza
Izithako:
- i-anyanisi - 80 g;
- ibhakoni - 130 g;
- i-pastry ;
- isiphunga pesto - 1/2 tbsp.;
- iqela le-anyanisi eluhlaza;
- amaqanda - ama-7.
Ukulungiselela
I-bacon ehlanjwe siyibeka epanini elomileyo elityayo lokwenza onke amanqabileyo kuwo. Kwioli efunyenwe siyidlula anyanisi. Khuphula i-chill, uze udibanise ne-anyanisi entwasahlobo kunye neqanda eliqwengwe. Siphakamisa iziqwenga ezimbini ze-pastry edibeneyo esilungeleyo: sigubungela phantsi kwebunkuni kwaye udonga lwesikhunta lukhuni kakhulu, kwaye ngenxa yokuba kuncinci, siya kugubungela ukuzaliswa kwixesha elizayo. Lubricate base-peso kwaye usasaze i-oven kunye namaqanda. Sifaka ukuzaliswa kwesinye isiqwenga esisikiweyo, sibamba imida.
I-pie esheshayo kunye neqanda kunye no-onion eluhlaza kufuneka ibhakikwe kwii-210 degrees 35-45 imizuzu okanye ibe yunqabileyo.
I-recipe ye-pie ekhawulezayo kunye ne-anyanisi kunye neqanda
Ukuba kukho zokupheka ezichaziweyo ngasentla, ukuzaliswa kunye nenhlama bemi kude, kwaye ukulungiswa kunye nokubunjwa kwale mizuzu kuthatha ubuncinci, kodwa kusekho ixesha, ngoko kwiresi, akuyi kubakho loo ngxaki kuyo yonke into, kuba inhlama kunye nokuzaliswa kuhlangene kwaye kulungiselelwe ndawonye.
Izithako:
- amaqanda - ii-4.
- ukhilimu - 360 ml;
- umgubo - 55 g;
- i-grruyi egayiweyo - izinto ezi-1 1/2;
- i-anyanisi - 140 g;
- i-mustard-35 g;
- iqela le-anyanisi eluhlaza;
- i-nutmeg - pinch
Ukulungiselela
Ngethuba elincinci, sishushu ioli kwaye siyisebenzisela ukudlula iindandatho ze-anyanisi. Xa lo mva ufumana umthunzi we-caramel okhanyayo - ususe izitya emlilweni. Amaqanda ama-Whisk ngekhilimu, umgubo kunye nemifino anyanisi, engeza isardadi kunye noshizi apho. Yongeza umxube olungiselelwe kwi-anyanisi eyosiweyo uze uthele kwi-mold. Bhaka i-pie ekhanyayo kunye ne-anyanisi kunye neqanda elilandelwa ngumzuzu wama-40 kwi-180 degrees.
I-jellied pie ngokukhawuleza nge-anyanisi kunye neqanda
Iiklasi ze-baking zichaza ukuzalisa ii-pies ezingenakuncediswa ngokupheleleyo naliphi na ukuzaliswa, kwimeko yethu yinto edibeneyo yemifuno kunye namaqanda.
Izithako:
Uvavanyo:
- umgubo - 380 g;
- ukhilimu - 150 ml;
- ibhotela - 250 g;
- i-powder baking-5 g;
- iqanda - 1 pc.
Ukuzaliswa:
- amaqanda - iziqwenga eziyi-8;
- iqela le-anyanisi eluhlaza kunye neparsley.
Ukulungiselela
Umxube owomileyo womgubo kunye ne-baking powder ehlanjululwe ngamaqanda kunye nekhefu ebhotela. Kukho kwakhona thumela i-pinch yetyuwa.
Amaqanda abilisiwe ahlanjululwe kakuhle kunye nemifuno. Ukuzaliswa kwethu okuncinci kukulungele, kuhlala kuphela ukubeka phezu kwesiqingatha esiphezulu sezotyhulwa kwisibumba kwaye uthule isiqingatha sesibini. Emva kokubeka ikhekhe kwivenkile ye-degrees eyi-180 ngaphambili, rekhoda imizuzu engama-40, kwaye uvavanye ukulungelelanisa ngomdlalo okanye umlenze.