Nangona i-pike yintlanzi yamanzi, inyama yayo isityebi kwizinto ezinomsoco, njengenyama yeentlanzi zasolwandle. Enyanisweni, kubalulekile ukuba uqaphele ukuba kwi-pike yokugqibela eyahlukileyo ekudleni kwayo kunye nokuba khona kwamaninzi amathambo. Mhlawumbi zombini le miba iye yabangela ukuba le ntlanzi ayinakwenzeka ukuba ibonakale kwiilayibhile zethu, kodwa sifuna ukubuyisela idumela layo kwaye sizinike le nto ukuze senze i-recipe kwi-oven kwi-foil.
I-Pike ibhaka ngokugqithiseleyo kwi-oven
Izithako:
- i-pike carcass (ephakathi) - 1 pc;
- i-lemon - iziqwenga 2;
- iigrave ze-garlic - i-1 piece;
- i-anyanisi - 130 g;
- idiza yemifuno;
- ibhotela - 65 g.
Ukulungiselela
Ngaphambi kokubhaka i-pike e-oven ephosa, vula isidumbu uze ususe. Ukwahlula i-anyanisi kunye nelinye lamalamoni kwiincinci ezinqamlekileyo kwaye ubasabalalise kwi-baking sheet. Ukusuka kwi-lemon esele idibanise ijusi kwaye uyifake kunye nemifuno ye-dill, igalikhi kunye nebhotela. Ixesha leentlanzi kunye neengca zetyuwa ngaphakathi nangaphandle, faka idayi kwisigxina esiswini. Gubungela ipenki ngepikhe kunye nephepha elibizayo uze ushiye imizuzu engama-25 ngee-degrees ezingama-190.
I-Recipe ye-pike kwi-foil kwi-oven
Njengoko sikwazi ukuphawula ngaphambili, i-pike yintlanzi eyomileyo, eyona nto ibhetele kunobuninzi be-sauce okanye ubhaka nge-filling juicy, njengokuba sinqwenela ukukunika kule recipe ephethe ama-mushroom kunye no-anyanisi.
Izithako:
- i-pike carcass - 1.8 kg;
- i-anyanisi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amakhowe oyster - 820 g;
- i-lemon - i-1 piece;
- ioli yeoliva - 35 ml.
Ukulungiselela
Emva kokucoca intlanzi, thabatha ukuzaliswa okulula, okubandakanya inkukhu eqoshiwe kunye anyanisi, okufuneka kuhlangulwe kunye. Xa umxhesho ogqithisiweyo ovela kuma-mushroom uphuma, faka i-garlic eqoshiwe kunye nejisi lemon kwifrying. Gcwalisa isisu esiswini seentlanzi ngokugxotha kunye nokulungisa iindonga zesisu ngamathambo. Shiya intlanzi ukubhaka kwi-degrees ka-190 malunga neyure, kuqala ukumboza ngephepha lokubumba, kwiimitha zokuqala ezingama-40, kwaye ushiye ama-20 asele abe mnyama.
Ukuhamba ngepilisi kwi-oven kunye namazambane
Njengaye yonke intlanzi, kunye ne-pike phantsi kwiphepha le-foil, ungabhaka iintlobo ezahlukeneyo zezitya zemifuno, umzekelo, ii-tuber tubers.
Izithako:
- i-pike carcass (ephakathi) - 1 pc;
- iqela ledayi;
- i-anyanisi - 210 g;
- i-mayonnaise - 45 g;
- iinqununu ze-lemon - ii-4-6;
- izilimo eziyizigaxa zepatata - 470 g.
Ukulungiselela
Khetha iipilisi ezincinane kakhulu zepatato, uzifefe ngeoli uze ufefe ngobuninzi. Ukupaka isidumbu sifafaze ityuwa kwaye uzalise isisu ngesomxube we-mayonnaise, i-dill kunye ne-anyanons. Phezulu intlanzi ngetyuwa uze ubeke ilayini lemon. Ukubeka i-pike kwi-tray yokubhaka kunye nokusasaza iitapile ngeenxa zonke, gubungela intlanzi ngephepha elikhuni kwaye uyibeke ukuze lilungiselelwe. I-pike ebhaka e-oven isetyenziselwa ubukhulu beentlanzi ngokwayo, ngoko i-carcass ephakathi nendawo iphekwe ngokungekho ngaphezu kwesigama seyure kwi-degrees ezingama-190.
Ukupaka nge-oven kwi-foil nge-ukhilimu omuncu
Ingxaki yokupheka kwi-foil yinto yokuba intlanzi phantsi kwayo ayimnyama, kodwa siya kulungisa le meko ngoncedo lwe-sauce elula kunye nobuchwepheshe bokubhaka.
Izithako:
- i-pike - 680 g;
- ii-mushroom - 410 g;
- izaqathe - 65 g;
- ukhilimu omuncu - 95 ml;
- capers - 2 tbsp. iipuni;
- i-tomato unamathela - 35 g.
Ukulungiselela
I-Gut kwaye uhlambe isisu esiswini seentlanzi. Khusela ama-mushroom kunye neeqholi kuze kube yilapho ubumanzi be-mushroom bukhuphuka. Ixesha lokuzaliswa, xhuma kunye ne-capers. Hlanganisa unamathisi we-tomato nge-ayisikhilimu enomdli omuncu uze udibanise ama-mushroom kunye neerothi kunye ne-2/3 ye-sauce. Beka i-pike ehovini imizuzu engama-30 kwi-180, efaka iphepha lokubhaka ngefestile. Imizuzu engama-7 ngaphambi kokuphela kokupheka, susa umzobo, uze uphese igrisi kunye ne-sauce esele kwaye uvumele ukuba umdaka.