Ayikho imfihlo yokuba i-sunset ikuvumela ukuba ulondoloze ixesha. Ebusika, kusasa, ukuze abaninzi babuyele emsebenzini besemanzini. Ukuya ekhaya, ngoko ufuna ukukhululeka ngokukhawuleza. Ukuba kukho ulondolozo olufanelekileyo, ukutya okupheka kulula ngezinye izihlandlo.
Ukugqoka amatamatato
Enye yezona zithandwayo zelanga zigugu kwi-tomato ebusika. Masikhumbule ukuba utamatisi akalahlekelwa yinto efanelekileyo ngexesha lotyando lomshushu kwaye unako ukugcina ngaphezulu.
Izithako:
- iintlobo zentamatyambo ezivuthiweyo zokuvuthwa, obomvu obomvu okanye obomvu - 3 kg;
- ityuwa yelitye emhlophe ngaphandle kwezibonelelo - 1 tbsp. isipuni;
- igalikhi - 2-3 wedges;
- iipilisi okanye umsi obomvu ococekileyo - 1 ipod okanye i-¼ tsp;
- umnyama omnyama - ukunambitha;
- izitshalo zesilimo esidliwayo esinamagatsha anamanzi - ii-2-4.
Ukulungiselela
Siyahlamba utamatisi, sichitha iziqwenga kufuphi nomlenze. Sitshisa iitamatyiti kunye nesilimo esidliwayo esinamagatsha anamanzi kwi-grinder yenyama, yongeza ityuwa, ipepper kwaye upheke ngokushisa okuphantsi. Ingakanani ukupheka ukugqoka, kuxhomekeke kwinto ofuna ukuyifumana: i-sauce ishiywe i-liquid, kwaye ukugqoka iklabishi ebusika kwi-tomato kudla kakhulu. Xa unelisekile ubilisiwe, yifake kwiimbiza ezinamanzi kwaye uphephe. Njengoko ubona, kulula kakhulu ukugqoka kwi-tomato ebusika.
Ukugqoka kunye anyanisi
Ukuba ufuna ukwenza isambatho esimnandi kwisobho se-tomato ebusika, kuya kufuneka usebenze ixesha elide.
Izithako:
- i-anyanisi okanye umgca omhlophe wesaladi - 1 kg;
- i-carrot ephakathi kwamanzi-1 kg;
- i-pepper ebomvu, i-paprika okanye isiBulgaria-2 kg;
- ikomati ekwindla enomvu obomvu - 4 kg;
- ityuwa emhlophe ilitye okanye ulwandle - 2 tbsp. iipuni;
- iparsley, idayil, i-basil kunye nesiliva esidliwayo-1 inkulu enkulu;
- iipilisi ezishushu kunye negalikhi - ukunambitha kunye nomnqweno;
- I-sunflower engafumanekanga ioli engenasiphelo-1 iglasi.
Ukulungiselela
ULuchok ococekileyo kunye ne-shinkuem njengancinci kangangoko kunokwenzeka, izaqathi zihlambulukileyo kwaye zintathu kwi-grater enkulu. I-Pepper kunye neetamatati ndiyayinquma. Kwiipilisi sihlambulula imbewu kunye neesahlulo, kwiitamatisi sizinqamle iinxalenye kufuphi ne-peduncle. Melem kwi-grinder inyama. Kwinqwelo okanye ipokheji enezantsi eliqingqiweyo, ufudumeze u-oyile, ujabise i-anyanisi kunye ne-kroti kude kube lula, yongeza umxube weetatayi kunye nepelepele kwaye upheke, uvuselele, malunga nekota yeyure. Ukuba sifuna ukwenza isobho lokuzaliswa kwitamatato ebusika saba nzima kakhulu, siyabilisa ixesha elide. I-Solim, pepper, sibeka imifuno ephosiweyo. Ngentando, sizalisa igalikhi kunye neepilisi ezibukhali zidlulileyo. Siyifaka.
Ukunyusa okungaqhelekanga
Ngokuqhelekileyo kwenzeka ukuba utamatisi ehlathini azinaso ixesha lokugqiba. Kukhona umbuzo, apho ubeka khona utamatisi obuluhlaza. Siza kufumana enye iresiphi - i-refueling yamatamatisi aluhlaza kunye neklabishi ebusika.
Izithako:
- Utamatisi obomvu obol - 2 kg;
- iklabishi emhlophe - 1 ifolokhwe enkulu;
- isanqante i-orange, i-sweet-400 g;
- ityuwa eqhelekileyo ngaphandle kwezibonelelo - 100 g;
- umtsalane omhlophe wekhaya ushukela-100 g;
- imifino - ukunambitha;
- iipepe ezicocekileyo - 1 tbsp. isipuni;
- iviniga 6% emhlophe - ½ indebe;
- amanzi ahlambulukileyo-a-2.5 ilitha.
Ukulungiselela
Iklabishi yenyuka, iinqwelo ezintathu kwi-grater ukupheka imifuno eKorea. Utamatisi ngowam kwaye unqumle isangqa, songeza i-greenery - dill, iparsley. Hlanganisa kakuhle kwaye ugxininise ugcwalise izimbiza. Kwamanzi abilayo sifaka pepper, ityuwa kunye noshukela. Emva kwemizuzu emibini, uthele iviniga uze uthele i-marinade ebilisayo. Shiya ukuma phantsi kwesiqhekeza malunga nekota enye yeyure, hlanganisa i-brine, ubilise, uzalise kwaye uvuse kwakhona. Kuvela isobho esimnandi okanye i-borsch refueling ebusika, ngaphandle kwetamatato, ezi izitya azicingeki. Nangona kunjalo, oku kukutya okunokutya kunokuncediswa ebusika kwaye njengesaladi okanye kwisitya sokutya ukuya kwenyama okanye intlanzi.