I-Salting ithathwa njengenye yezona ndlela ezifanelekileyo kakhulu zokugcina ukutya kulo lonke ubusika. Le ndlela yokuvuna yayisetyenziswe eminyaka emininzi edlulileyo kwaye iye yehla kwiintsuku zethu, iguqule kuphela ukubunjwa komxube we-salted.
Iinkcukacha malunga nendlela yokotyulela i-boletus esiya kuthiwa kwiindlela zokupheka ezivela kule ngcaciso.
Ungatyulela njani i-boletus ebusika kwiibhanki?
Amakhowa e-Pickling yinkqubo elula engafuneki inzalo. Ekubeni ama-mushroom athabatha umswakama kakuhle, akuthethi ixesha elide, ngelixa i-brine inokutsalwa kunye naluphi na iziqholo kunye neziqholo zokunambitha.
Izithako:
- i-boletus - 1.2 kg;
- ityuwa - 2 tbsp. iipuni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Pea pepper - 4 pcs.;
- amanzi 530 ml.
Ukulungiselela
Ngaphambi kokuba ityuwa isetyenziswe i-boletus ebusika, ama-mushroom kufuneka ahlambuluke emzimbeni wangaphandle, ke, sukuma uze uhlukanise izigqoko ezivela emilenzeni. Abanye bakhetha ukuvuna zombini iinxalenye zefungus ngokwahlukileyo omnye komnye ukwenzela ukuba iihagi zingabonakalisi i-brine kwaye, kunye nayo, imilenze ngokwazo.
Nge-brine kwi-120 ml yamanzi, kufuneka uhlaziye ityuwa, faka amaqabunga e-laurel kunye ne-pea ye pepper. Xa i-brine ifika ekubiliseni, faka iziqhumana kuyo kwaye ushiye ukupheka de ukuba idibene phantsi, malunga nesiqingatha seyure.
Emva kokuba ama-mushroom abekwe kwiikhenki ezicocekileyo, athululelwe nge-brine ekulungeleyo, ehlaselwa ngamabhodlela kwaye agcinwe ebanda.
Ungatyulela njani i-boletus ebusika ngendlela eshushu?
Izithako:
- i-boletus - 1,5 kg;
- ityuwa - 65 g;
- amanzi 190 ml;
- I-oregano eyomileyo - 1 tbsp. isipuni;
- ipeel yeelmon enye;
- ioli yomnquma - 135 ml;
- iibhola ezinobumba obushushu - ukunambitha.
Ukulungiselela
Dutyolve ityuwa ngo-190 ml wamanzi, yongeza i-oregano, iiflegi ze-chilli kunye ne-lemon zest strips. Lindela utywala ukuba ubilise, kwaye okwamanje ulungiselele ama-mushroom. Hlaziya kakuhle i-boletus, uhlambulule, uze uhlule zibe ngamaqhekeza obukhulu obukhulu. Beka ama-mushroom kwi-brine ephazamisayo kwaye upheke malunga nemizuzu engama-20. Emva koko usasaze amaqebunga amakhowe phezu kwezimbiza ezinobumba uze ugcwalise nge-brine.
Ungatyulela njani i-boletus ngendlela ebandayo?
Njengomthetho, amakhowe ezinamafutha afana ne-boletus akagcini ngetyuwa ngendlela ebandayo. Kodwa ukuba unqumle ukwenza ngaphandle kokugaya kwi-brine, ke amaqebunga amakhowa kufuneka apheke ngaphambi kokunyuselwa kwe-salting ukunciphisa umngcipheko wokutyhefuza.
Izithako:
- i-boletus - 1.7 kg;
- ityuwa - 95 g;
- Pea pepper - 4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-sprig ye-dill-3 i-pcs.
Ukulungiselela
Ngaphantsi kwesitya segumbi okanye ingilazi, faka iqabunga eliqhekekileyo leqabile kunye neqela le-peppercorns. I-foel i-mushroom ibe ngamacube elinganayo, ubilise imizuzu engama-15, wome uze uqalise ukusasazeka kwimiqolo yeconti ekhethiweyo, uchithe inxalenye nganye yeengqimba ngesahlulo esinezandla zetyuwa. Ngaphezulu ubeka i-laurel eseleyo, ipilisi kunye nedill. Gubungela isitsha kunye namakhowe onesivalo kwaye usethe ucinezelo.
Ukuba awukwazi ukuba utyule i-boletus phantsi kwedyokhwe, akukho nto ingaba yinto elula: izitya kunye nama-mushroom ziphinde zilungiswe kubanda kwaye zishiye khona iintsuku ezingama-40 ukuya kwe-50.
Ungathambisa njani ityuwa ekhaya?
Izithako:
- i-boletus - 1.2 kg;
- ityuwa - 20 g;
- currant - 3-4 amaqabunga;
- ii-cloves - ama-3 buds;
- amaqabunga ama-laurel - amaqhekeza amabini;
- 10 iipuppercorns;
- igalikhi - inyo e-1;
- amanzi 215 ml.
Ukulungiselela
I-peel i-boletus, hlambulula kwaye upheke kwi-brine imizuzu eyi-15-20. Ngezantsi kweenqanawa ezilungiselelwe, faka malunga nesiqingatha sazo zonke iziqholo kunye nemifuno: i-currants, i-clove, i-laurel, i-pepper, iinqunqa zikarlic. Qala ukukhahlela iinqayi ze-mushroom kwisitya. Ngaphezulu, faka i-spices esele kunye nemifuno, uthele zonke i-brine elungiselelwe.