Wonke umntu uyazi malunga nezakhiwo ezincedo kunye neempawu ezibonakalayo zeakhakele . Kodwa sijwayele ukutya inyama ebomvu kuphela, kwaye i-watermelon crusts ayifuni ngokungafanelanga. Kodwa kubo unokupheka i-jam ehloniphekileyo, leyo, ngokwempawu zayo zembonakalo, ayikho ngaphantsi kwamanye amalungiselelo amnandi, kodwa abantu abambalwa bayayazi ngayo.
Senza ulungiso lokungabikho kokungaqondi kakuhle, kwaye sinikeza zokupheka ezilula ukulungelelanisa i-jam kwi-crusts ye-watermelon.
Ukulungiswa kwezidlo ezidliwayo, i-crusts ezitsha ezivuthiweyo zithempeloni eneenqwelwana ezinomlinganiselo omncinci we-pulp ebomvu eziseleyo ziya kwenza. Kufuneka ukuba unqumle i-crusts i-peel eluhlaza.
Ukunika i-asidi kunye neentlobo ezikhethekileyo kwi-jam, iziqhamo ze-citrus zivame ukongezwa, kwaye ngamanye amaxesha i-vanilla nekhadiyamom iphonswa.
Indlela yokupheka umjelo kusuka kwi-watermelon crusts - iresiphi esheshayo?
Izithako:
- i-watermelon crusts - 1 kg;
- ushukela ogqithisiweyo -1,2 kg;
- lemon - 1 pc.
Ukulungiselela
Ukulungiselela ukudibanisa, sidinga i-watermelon crusts, apho kufuneka unqumle i-peel (eluhlaza). Sika intsalela ibe yizicucu ezincinci uze ungeze kwi jam efanelekileyo yokupheka. Thela lonke ushukela kwaye ugqibe kwifriji ngeeyure eziliqela okanye ebusuku. Emva koko ubeke emlilweni, ufudumeze ufike emathunjini, uvuselele kwaye upheke imizuzu engamashumi amabini anesihlanu. Imizuzu emihlanu ngaphambi kokuphela siphosa i-lemon etyulweyo, ngaphandle kokulibala ukuhlamba kakuhle ngaphambili.
Vumela i jam epholile, uphinde upheke malunga nexesha elifanayo. Iikrushti zimele zibe zibala kwaye zifumane umbala wegolide. Ngoku sizityholozela ukutshiza okutshisayo kwiimitshini eziyilungisiwe ngaphambi kokulungiswa kwaye uzigubungele ngamabilisi abilisiwe, abomileyo.
Emva kokupholisa i-jam, siyichaza ngokugcinwa kwezinye iibhanti.
I-recipe ye jam ukusuka kwi-watermelon crusts kwi-multivark ebusika
Izithako:
- i-watermelon crusts - 1 kg;
- ushukela ogqithisiweyo - 0,7 kg;
- ipectin - 1 sachet.
Ukulungiselela
I-Watermelon crusts ikhupha kwi-peel eluhlaza, ngokukhawuleza uyisika ngomjelo obukhali, kwaye unqumle kwiikhabhi okanye iintlobo. Eyona nto, ukuba i-pulp encane ibomvu ihlala kwi-crusts.
Sifake iziqwenga ezilungiselelwe kwisimo somlondolozi-mhlaba, ulungiswe kwi-"Soup" okanye "Ukucima" imodi, ulale u-pectin, uxube kwaye ubilise emva kokubilisa imizuzu emihlanu. Emva koko uthele kwi-ushukela uze upheke, udibanise ngokukhawuleza, de udibanisa. Ngokuqhelekileyo kwanele kwimizuzu engamashumi amabini ukuya kwamashumi amane.
Thela i-jam epholileyo e-jerks, uthabathe iibhondi uze ushiye kwiqondo lokushisa ukuze upholise.
I-recipe elula yokwenza i-jam ukusuka kwi-watermelon crusts kwisiraphu nge-orange kunye nemon
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela ogqithisiweyo - 1.2 kg;
- amanzi 750 ml;
- 1 i-orange;
- lemon - 1 pc.
Ukulungiselela
I-Watermelon crusts ikhuphe kwi-peel eluhlaza eluhlaza, yinqumle ibe ngamaqhekeza amancinci kwaye uyifake kwi jam efanelekileyo yokuxuba.
Ukufudumala amanzi kumathumba, uthele kwi-ushukela, engeza ijusi kunye ne-lemon kunye ne-orange peel uze upheke kuze kube yilapho i-crystals ecocekileyo ichitheka. Gcwalisa isiraphu ephumayo kunye ne-watermelon crusts kwaye ugqibe umlilo. Ubilise emva kokubilisa imizuzu eyisixhenxe, kwaye uvumele ukupholisa ngokupheleleyo kwindawo yokushisa. Emva koko ufudumeze uze ubilise uphinde upheke kwakhona imizuzu elishumi uze upholile. Senza oku kude kube yinto enqwenelekayo kunye neshushu esithululelwe kwiimbiza ezinobumba. Thina sikhonkco ngamabhodlela aphekiweyo, vumela ukupholisa ngokupheleleyo, kwaye uzimisele ukugcina indawo kwindawo emnyama.