Utamatisi angagcinwa kuphela kwijusi (i-tomato) ijusi (kwi-pulp), kodwa nakwi-apple. Ewe, loo mveliso iya kuba nekrele ehluke ngokupheleleyo. Ukwahluka okuphawulekayo kweli phepheli kwimeko yokuba utamatisi uhlambulukileyo ngaphandle kweviniga, efanelekileyo kakhulu kubantu abane-acidity ephezulu. I recipe ayinaso iswekile, eyona inzuzo. Iinjongo zokugcina zizinto zendalo (iziqhamo ze-acids kunye noshukela) eziqulethwe kwi-apula ijusi. Ewe, ukuba ufumane isidlo esihlwabusayo nesempilweni kufuneka usebenzise i- apple juice eyenziwe ekhaya. Utamatisi zikhetha ukukhetha ezibomvu ezingekho ezinkulu, kungekhona amanzi, ezivuthiweyo nezizinzileyo; iintlobo zekwindla zilungele oku.
I-Recipe yeetamatato ekhutshwe kwi-apula ijusi
Izithako:
- utamatisi - ingaba li-1 litre lingabamba buninzi;
- i-apple ijusi ekhanyayo (ilungileyo kwiintlobo eziluhlaza zamapula amnandi kunye anomuncu) - malunga neyure 1;
- itafile ityuwa - malunga ne-1 tbsp. iipuni;
- ipompi ebomvu ebomvu - 1 pc.;
- igalikhi - 3-5 izixhobo;
- ii clove - 2-3 inflorescences.
Ukulungiselela
Okokuqala siza kulungiselela utamatisi, akufanele sibe neephene kunye nomonakalo, obukhulu, obuvuthiweyo. Siza kuhlamba ngokucokisekileyo ngamanzi abandayo, mayeke. Yenza u-2-4 ukugqithisa nge-toothpick kwisiseko sesiqhamo ngasinye. Beka igalikhi kunye nepepper ngaphantsi kwebhodi enerholisi (kunye nesitshixo okanye uhlanjululwe, njengoko uthanda). Phezulu ngokucophelela, ngaphandle kokuzama ukubeka utamatisi olungiselelwe.
Ubilise amanzi uze uyigcwalise ngeetamatato kwaye umele umele imizuzu engama-8, uze udibanise amanzi. Phinda ulandelelanise ngamanzi abilayo kwaye uphinde uphe amanzi kwakhona. Silala kwiitena zetyuwa kwaye songeza i-carnation. Unokongeza ii-peppercorns ezivumba (iziqhekeza 3-8), encinci ngembewu ye-coriander, imbewu ye-caraway kunye / okanye i-fennel - ngokwentetho yakho.
Ijusi le-Apple lingeniswa kwimilenze, kwaye kungcono ukuyibamba imizuzu engama-30 kwindawo yokuhlambela amanzi, ngoko siya kugcina zonke izinto ezincedo kwaye singonakalisi i-vitamin C equle kwijusi. Gcwalisa utamatisi kwiimbiza ngejusi elishisayo elungiselelwe nayiphi na indlela.
Ngendlela efanayo, ngokulinganisela okufanayo, unokwenza iitamatisi ezikhethiweyo kungekhona kwiphunga le-apula kuphela, kodwa kunye nomxube walo ngejisi yamagilebhisi okanye kwijusi ecocekileyo. Kakade ke, i juzi kufuneka iyenziwe, ikhutshwe ngokukhanya, iwayini efanelekileyo iidiliya. Ijusi ayifanele ibe yinkcenkceshe, oko kukuthi, ifunyenwe ngokukhawuleza emva kokuxininisa (kungekhona ukuma kwikhekhe ngemigodi), ngaphandle koko i-headache iya kuqinisekiswa. Ijusi yezityalo zamagilebhisi iRkatsiteli, i-Noa grey, kunye ne-Pinot gris, kungcono ukuba ungayisebenzisi - ayiyi kuba yintle.