Idibanti ezinkulu zerberberries zazaliswa ngokutsha nje - kuphela kwiXVIII inkulungwane. Kuze kube ngoko, kwimiyezo yahluma ama-strawberries aqhelekileyo, atshalwa ehlathini. ERashiya, ama-strawberries awazange atshintshwe, amajikijolo ayevunwa kwi-groves kunye ne-glades.
Namhlanje kukho iintlobo ezili-100 zeetroberries, ezibandakanya umhlophe, i-strawberries kunye ne-chinese ukunambitha kunye nangaphandle kwembewu. Nangona kunjalo, le mihlali ayinomdla kuwo wonke umntu, uninzi ukhetha i-berry evamile, eyakhula ebhedeni, iyatshiswa ilanga, i-juicy, i-sweet and sweet.
I-Compote yama-strawberries nama-raspberries ebusika
Izithako:
- i-strawberries okanye i-strawberry-3 kg;
- i-raspberry - 2 kg;
- amanzi - 10-12 ilitha;
- ushukela wemveliso yasekhaya - 5 iiglasi;
- i-citric acid - 10 g.
Ukulungiselela
Ekubeni asikwazi ukuhlamba izithelo eziphantsi koxinzelelo lwamanzi, ukuze singalonakalisi, siya kufaka i-strawberries kunye nama-raspberries kwiitya ezithandwayo, zizalise ngamanzi abandayo kwaye zihambe malunga neyure. Okwangoku, sihlamba ngokucophelela iikhenyane, kungcono ukusebenzisa ezintathu-litre. Nangona kunjalo, le ngongoma yezinto ezithandayo kunye nokuba utywala ngokukhawuleza utywala njani kwintsapho. Ukucima iglasi kunye nokususa ukungcola, i-baking soda ifanelekile kakhulu: yinto ehlambulukileyo kunye necocekileyo. Siyasusa iicanki ngokucophelela kwaye siyishiya. Sifaka ibhodlela lamanzi emlilweni, kwaye ngelixa amanzi efudumalayo, cwangcisa ngokucophelela amajikijolo, uhlambe uze uwafake kwi-sieve - drain. Xa amajikijolo ekulungele, sitshabalalisa izimbiza ngaphezu kwipuphu ephambili ngamanzi abilayo, sasaza ama-strawberries kunye nama-raspberries ngokulinganayo. Amanzi abilayo - upheke isiraphu. Dissolve i-asidi, uthele iswekile, xa zonke zichithwa kwaye ziphekwe ngemizuzu 2, uthele i-berries e-sikizi, ngokukhawuleza ihlanganiswe ngamabhodlela anqabileyo. Shiya imizuzu engama-10, ngoko ucoce ngokukhawuleza isiraphu uze ubilise. Gcwalisa ama-berries ngokuphindaphindiweyo, ngokukhawuleza, upholile kwifom ephikisiwe.
I-Compote yama-mulberries kunye nama-strawberries ebusika
Eyona nandi kakhulu, isalathisi esiluncedo kwaye isiluncedo kakhulu esi sililo esiyingozi. Sithatha i-mulberry emhlophe okanye i-pinki, kuba i-compote eyenziwe ngamamberberry emnyama ibumnyama kwaye i-strawberries yethu iya kubonakala ingaxakali.
Izithako:
- Strawberry - 4 kg;
- amanzi - malunga neelitha ezili-10;
- ezimhlophe ezimhlophe - 2-2,5 kg;
- ishukela egciniweyo - iiglasi eziyi-6;
- i-citric acid - 10 g.
Ukulungiselela
Ngokuqinisekileyo, kubaqalayo silungiselela izitya zokugaya izitya: izimbiza zeglasi ezinamandla ama-2-3 ilitha ahlanjululwe kakuhle, vumela ukucoca, kwaye utyunjwe. Kwiibhanki ezinqamlekileyo sisasaza amajikijolo afanelekileyo (ama-strawberries kunye ne-mulberry ngokuhlukeneyo, siphume, susa i-sepals kunye nomsila, ukuvumela amanzi anyuke). Lungisa isiraphu (qiniseka ukuvumela amanzi nge-asidi kunye noshukela uthele imizuzu emi-5). Ekubeni i-mulberry ifuna unyango oluncinane, gcwalisa ama-berries ngesiraphu kabini, ushiye imizuzu eyi-10 ngalunye ixesha, kwaye uqhube isithathu kuphela. Unako ukupheka i-compote (kwisiraphu ukupheka imizuzu engama-5 e-mulberry, yongeza i-strawberries, ubilise enye imizuzu emihlanu, uthele kwiibhanki uze ujikeleze. Kodwa kule nguqulo kunzima ukuhambisa amajikijolo kwiibhanki ngokulinganayo.
I-Strawberry idibanisa ne-mint ebusika
Izithako:
- i-strawberries okanye i-strawberry-5-6 kg;
- isinti - isincinci (amaqabunga 10-12);
- ushukela oveliswa kumazwe aseCIS - 1.3 kg;
- amanzi - 10-12 ilitha.
Ukulungiselela
Ngeli xesha, pheka isiraphu nge-mint: faka amanzi abilayo kwisinti uze uthele iswekile. Siyabilisa sonke imizuzu engama-4 malunga, ke ususe i-mint (unokuyicinca isiraphu) ubeke ama-strawberries ahlambulukileyo (ahlambulukileyo ahlanjwe) kwaye upheke imizuzu emi-5. Siphalaza i-compote kwiimbiza ezinobisi kunye nokuzifaka ngeebhondi ezinamanzi.
Intlangano edibeneyo yi-strawberries nama-apula, kodwa i-strawberry ne-apulo ayidla ngokukhawulelwa ebusika. Ngokuqhelekileyo oku kupheka kuphekwe ebusika kumaqabunga amaqabunga kunye namaapulo omisiwe okanye amnandi.