Iimvambo ezisebhankini ebusika - zokupheka kwiibhentshi ezinonophelo kunye namanci

Abaxhasi abathandayo amalungiselelo okuqala, banokulungiselela i-watermelons ebhankini ebusika, iindlela zokupheka ezithe zahluke kakhulu. Le nkcubeko ecocekileyo, i-melon iyanceda gqitha. Unokusebenzisa iindlela ezinjengokulunga, ukuchelela, ukulungiselela i-watermelon ngesimo sejam.

Ukuvuna amatonti kwiibhanki ebusika

Uninzi lweziphoso ezinjengokusebenzisa i- canning yamakhabetheni emanzini ebusika. Kucetyiswa ukuqwalasela oku kulandelayo:

1. Ukukhethwa kweza kufike isiqhamo esingasigciniweyo okanye sinomdla ongathandekiyo.
2. I-Watermelon inokunqunyulwa zibe ziinqununu okanye zisetyenziswe ngokupheleleyo.
3. Ukuba ufumana iindidi ezincinci, iziqhamo ezingagqithanga ubungakanani bentamatyambo enkulu, ngoko unokufakwa kwisitya ngaphandle kokusika. Kodwa amaninzi omama athetha ukuwasika, kuba kulula ngakumbi.
4. I-salting, iindidi ezininzi zisebenzisayo - ama-cherry, ama-currants, ama-raspberries. Unokongeza iigallic okanye ipepper ukwenza i-snack ekhuselekileyo.

Njani ityuwa yamakhake kwiibhanki ebusika?

Iimvumba zetyuwa ezinomsoco kwiibhanki zasebusika zihle kakhulu njengentlanzi. Zihlanganiswe ngokugqibeleleyo kunye nezitya zenyama kunye nezitya ezidibeneyo. Isibhenkethi sinomdla ogqithisileyo kwaye sidibanisa i-ration efanayo yasebusika. Ukupheka, kucetyiswa ukuba ukhethe ezi ziqhamo ezipheleleyo kunomonakalo kwesikhumba.

Izithako:

• i-watermelon - 2 kg;
• amanzi - 1 l;
• iviniga - 50 g;
• ushukela - 3 tbsp. l.;
• ityuwa - 1.5 tbsp. l.

Ukulungiselela

1. Iitermononi zinqunywe kwiimbewu.
2. Amabhanki anqabile kwaye aphezulu kunye neetermelon.
3. Ubilise ityuwa kunye noshukela ubilise uthele iviniga.
4. Phalaza izimbiza nge-brine, ufake i-sterization ngamanzi abilayo imizuzu engama-20.
5. Iimvambo zebhabhinki ebhankini ebusika zikhupha iibhondi.

Amakhabe emanzi kwiitini zobusika - iresiphi

Enye yeendlela endala zokupheka yi-woks zamakhabetheni kwiikhenki ebusika. Ngeli xesha, iteknoloji engatshintshi kakhulu kwaye isetyenziswa ngokusetyenziswa ngabamemodela abahlala namhlanje. Esi sibonakaliso sinceda gqitha, kuba inyama yezityalo ezimanzi iqukethe ishukela elincinane kunye netyuwa, kodwa zonke izinto ezifunekayo zamaminerali zigcinwe.

Izithako:

• i-watermelon - 2 kg;
• ityuwa - 15 g;
• ubusi - 2 tbsp. l.;
• igalikhi - i-cloves 3;
• i-citric acid - 1 tbsp. l.;
• currant - 2-3 amaqabunga.

Ukulungiselela

1. Uhlamba lwe-Watermelon, uthathe iinqantathu, ngaphandle kokususa imbewu.
2. Beka iziqwenga kwiibhotile eziyinyumba, ezixutywe ngamaqabunga e-currant kunye ne-garlic eqoshiwe.
3. Thelela amanzi aphelayo phezulu, cwina imizuzu eyi-10. Ukucoca amanzi.
4. Lungisa i-brine: yongeza ubusi kunye netyuwa kumanzi kwaye uphulaze.
5. Vumela i-marinade ibilise kwaye uphinde uphululele kwisitya, apho i-asidi kufuneka ibhekiswe kuqala.
6. Vala isiqhekeza ngesiqhekeza, sibeke kwindawo epholileyo.

Iimvambo ezisebhankini ebusika kunye ne-aspirin

Ilula kakhulu kwaye iresiphi enjengamakhaphule ekhethiweyo kumathini ebusika kunye nokusetyenziswa kwamacwecwe e-aspirin. Isiphumo sisiphumo sebusika esimnandi, kwaye inkqubo yokupheka ilula kakhulu, kuba akukho mfuneko yokuncipha amathini. Le ndlela yokupheka ilungele ukuba abafazi basekhaya baxakeke.

Izithako:

• amanzi - 700 ml;
• i-watermelon - 2 kg;
• aspirin - iipilisi ezi-2;
• ushukela - 50 g;
• ityuwa - 25 g.

Ukulungiselela

1. Beka i-watermelon slices kwi-container, yongeza ushukela, ityuwa kunye ne-aspirin. Bilisa amanzi.
2. Thela i-watermelon ngamanzi abilisiwe, gxobhoza ingqayi uze ugqoke ingubo.

Iimvambo ezisebhankini ebusika - iresiphi yegalikhi

Othandwa kakhulu kubanikazi yi- salting yamakhabetheni ebhankini ebusika kunye nokudibanisa igalikhi kwisitya. Eli candelo linikeza inqaku elincinci, elidala ukunambitheka okungafaniyo kunye nentlekiso yeziqhamo. Xa uya kukwenza iibhentshi, kuyinqweneleka ukhetho lwee-watermelons zobuncinci obuncinci, obunqabileyo kunye nolusu olunqabileyo.

Izithako:

• i-watermelon - 2 kg;
• igalikhi - ii-cloves 2;
• ushukela - 1 tbsp. l.;
• iviniga - 15 ml;
• ityuwa - 1 tsp.

Ukulungiselela

1. Hlukanisa igalikhi kwiidolticles uze uzibeke phantsi kwephepha. Phezulu kwii-watermelon.
2. Dlulisa amanzi abilayo kwi-jar, shiya kwikota yeyure.
3. Ukucoca amanzi kwi-jar, ubilise kwakhona uze uwuthulule kwisitya, masikume kwakhona imizuzu eyi-15.
4. Kwakhona, gcoba uze ubilise, ngeli xesha ungeze ushukela, ityuwa kunye neviniga. Hlulela kwi-Brine, uze uvale isikhephe.

Iimbonondi ebusika kumacini eviniga

Kulula kakhulu ukulungiselela iivotononi ebhankini ebusika ngaphandle kwenzalo. Ukulondolozwa kwabo kangcono kunokuba negalelo ekongezeni iviniga. Isigaba samalungiselelo siquka imfuno yokunyangwa kobushushu beenqanawa, oku kungenziwa ngokuyithumela kwi-microwave imizuzu emithathu. Kule meko, iipakethe kufuneka zome. Ukugcina i-watermelon ebhankini ebusika, ukupheka kuthatha isiseko sokuba sibekwe kwindawo ngaphandle kweqondo lokushisa.

Izithako:

• i-watermelon - 2 kg;
• iviniga - 2 tbsp. l.;
• amanzi - 1 l;
• igalikhi - amaqhekeza ama-5;
• ityuwa - 1 tbsp. l.;
• ushukela - 2 tbsp. l.;
• i-seasoning - ukunambitha.

Ukulungiselela

1. Beka i-seasonings kunye negarli ephantsi kwebhotile, faka iinkcazo ze-watermelon phezulu.
2. Ubilise amanzi uze uthele emgodini, ubambe imizuzu engama-2, udibanise uze ubenze ngethuba kunye netyuwa kunye noshukela, ekugqibeleni, wongeze iviniga.
3. Thela i-marinade kwisitya kwaye uyiqhube.

Iitermononi kunye neklabishi ebusika emanzini

Imfuno, esetyenziselwa ukutyundela ama-watermelon kwiikhenksi ebusika, ichazwa yinto enqabileyo yesiqwenga, apho kukho amanqaku e-kvass, i-brine ivakalelwa, kwaye kukho i-aftertaste encinane. Ngako oko, i-snack iya kuhobisa nayiphi na isiganeko. Iingqungquthela zikhetha ukulungiselela ii-watermelon kunye neklabishi, ukutya kuhamba ngokukhawuleza.

Izithako:

• iklabishi - 500 g;
• I-pulp ye-watermelon - 500 g;
• amanzi - 500 ml;
• ityuwa - 30 g.

Ukulungiselela

1. Sika iklabishi uze ufefe ityuwa.
2. Beka izalathisi zetermelon kunye neklabishi ngokungaqhelekanga kwintonga.
3. Gcwalisa isitsha esipheleleyo ngamanzi kwindawo yokushisa.
4. Iimveliso zishiya ukuhamba ngemini, kwaye zivale isiqhekeza kwaye zithumele kubanda.
5. Iimvenge zekhabishi ebhankini ebusika, iiresiphi ezisekelwe kubisi olumuncu, ziya kuba zilungele iintsuku ezi-4.

Iimvambo zebusika kunye nobusi kwiimbiza

Amafomu okutywala okuqala aza kufaka i-watermelon edibeneyo ebusika kwiinkanki. Ukomeleza ubumnandi bemvelo buza kunceda ukongezwa koonyosi. Eli candelo liza kwandisa inzuzo eyongezelelweyo kwisitya kunye nendawo ithathe ishukela. Ukuze wenze umsebenzi othe tye, unokususa imbewu kwivengeni.

Izithako:

• i-watermelon - 2 kg;
• ityuwa - 1 tbsp. l.;
• ushukela - 1 tbsp. l.;
• ubusi - 1 tbsp. l.;
• iviniga - 2 tbsp. l.;
• amanzi - 1 litre.

Ukulungiselela

1. Iziqwenga zetermelon zifaka kwisitya kwaye zityhala amanzi abilayo.
2. Ukucoca amanzi kunye nokubuyisela kwimilenze, ukongeza ushukela, ityuwa, kwaye ekugqibeleni uviniga kunye nobusi.
3. I-liquide uthele kwi-jar, ke kukho i-vist of watermelons ebusika kwiimbiza.

IJam ukusuka kumavolonti ebusika kwiibhanki

I-taste yangaphambili engabonakaliyo ibonakala ngokugqithisela kwi-watermelon crusts kunye nenyama. Ivela ngokukodwa, kodwa inokuyitshintsha nokuba i-gourmet ephezulu. Ukomeleza ukunambitheka okucokisekileyo, okufunyenwe kwesi siqhamo, ukudibanisa kufakwa kwi-jam, esinika inqaku elincinci.

Izithako:

• i-watermelon - 2 kg;
• ushukela - 1,5 kg;
• i-citric acid - 5 g;
• vanillin - 5 g.

Ukulungiselela

1. Inyama ihlanganiswe ushukela kwaye ihamba ngeeyure ezingama-3.
2. Yenza ijusi ukuba ikhuphe, ibilise, yongeza inyama kwaye ibilise.
3. Makhele ukushisa kwiiyure eziyi-8. Emva koko uze kwi-thumba. Yongeza i-acid kunye ne-vanillin.
4. Susa ekutshiseni kwaye ushiye ukupholisa amahora ama-5, uze uthele emanzini kunye ne-roll.

Gcina kwii-watermeloni ebusika kwiibhanki

Okumnandi kakhulu kwaye kuhlaziya, ufumana i- watermelon idibanisa kwiibhanki ebusika. Ukongezelela, isondlo kwaye iqulethe ubuncinane beekhalori. UCompote unokunxila nakwixesha elivuthayo, ukuphosa iikhabhi zeqhwa kuwo, kodwa kubusika kuya kukukholisa kwaye kukukhumbuze ihlobo laseburhulumenteni, ngelixa uzuze umzimba.

Izithako:

• amanzi - 3 l;
• ushukela - iikomityi ezintathu;
• inyama ye-watermelon - 500 g.

Ukulungiselela

1. Ngamanzi abilayo, yongeza ushukela uze ubilise kude kube lukhulu.
2. Yongeza i-pulp ye-watermelon kwisiraphu.
3. Ngokukhawuleza ukuhlanganisa amathumba, susa kwi-plate. Ukutshatyalaliswa nokusabalalisa kwiibhanki, zizenzele.